Stampedebeans Recipes

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STAMPEDE BEANS

Have to tell you if you like beans, then this is the ultimate bean recipe to have and a much easier way than making baked beans from scratch. My good friend Betty gave me this recipe 14 years ago and from then on these are the only beans I make and everyone raves about them, plus they freeze excellent.

Provided by Katherine in Alberta

Categories     Beans

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 8



Stampede Beans image

Steps:

  • Saute the bacon and onion and add to beans.
  • Add remaining ingredients and bake covered at 325 for 1 hour.
  • Remove the cover and bake for 30 more minutes.

1/4 cup onion
3 slices bacon, diced
48 ounces canned beans (Heinz, etc.)
1/2 cup pineapple chunks or 1/2 cup pineapple tidbits
4 tablespoons brown sugar
2 teaspoons instant coffee
2 tablespoons molasses
1/2 cup canned diced tomato

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