Ham And Swiss Asparagus Pie Recipes

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ASPARAGUS HAM QUICHE

This fantastic brunch dish is easy to make, has such a nice blend of flavors and looks so inviting. With the eggs, asparagus, ham and Swiss cheese baking into a hearty main dish, I can greet my guests without last-minute fussing in the kitchen. -Joyce Leach, Armstrong, Iowa

Provided by Taste of Home

Categories     Brunch

Time 40m

Yield 12 servings.

Number Of Ingredients 9



Asparagus Ham Quiche image

Steps:

  • In two greased 9-in. pie plates, layer the asparagus, ham, cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide mixture in half and pour over asparagus mixture in each pie plate. Bake at 375° for 30 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 261 calories, Fat 14g fat (6g saturated fat), Cholesterol 148mg cholesterol, Sodium 772mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.

2 packages (10 ounces each) frozen cut asparagus, thawed
1 pound fully cooked ham, chopped
2 cups shredded Swiss cheese
1/2 cup chopped onion
6 large eggs
2 cups whole milk
1-1/2 cups buttermilk baking mix
1 tablespoon dried parsley flakes
1/4 teaspoon pepper

HAM & ASPARAGUS PIE

Make and share this Ham & Asparagus Pie recipe from Food.com.

Provided by Barenakedchef

Categories     Savory Pies

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8



Ham & Asparagus Pie image

Steps:

  • Spray a pie plate with vegetable spray.
  • Press rolls out evenly into a 9-inch pie plate.
  • Combine all remaining ingredients and pour into crust.
  • Bake at 350° for 45 minutes.
  • Let stand 5 minutes before cutting.

Nutrition Facts : Calories 509.1, Fat 21.5, SaturatedFat 10.1, Cholesterol 116.7, Sodium 1968.4, Carbohydrate 41.2, Fiber 4.1, Sugar 4.7, Protein 36.9

1 (8 count) can crescent rolls
2 cups ham, cubed
1 (10 ounce) can asparagus spears, drained
2 cups mozzarella cheese, cubed
1 tablespoon parmesan cheese
2 tablespoons diced onions
1/4 teaspoon salt
1/8 teaspoon pepper

HAM AND ASPARAGUS PIE

Make and share this Ham and Asparagus Pie recipe from Food.com.

Provided by mommyoffour

Categories     Ham

Time 22m

Yield 6 serving(s)

Number Of Ingredients 11



Ham and Asparagus Pie image

Steps:

  • Melt margarine in saucepan over med. heat.
  • Stir in the next 3 ingredients.
  • Remove from heat.
  • Gradually stir in milk until smooth.
  • Cook over med. heat, stirring constantly until sauce comes to a boil, let boil one minute.
  • Stir a small amount into mayonnaise to temper, then add mayo into hot milk mixture.
  • Add the ham, asparagus and lemon juice; cook until heated.
  • Pour into pastry shell.
  • Sprinkle with cheese.
  • Broil about 2 minutes or until lightly browned.

Nutrition Facts : Calories 440.6, Fat 30.1, SaturatedFat 8.7, Cholesterol 54.2, Sodium 713.5, Carbohydrate 24.1, Fiber 2.5, Sugar 2, Protein 19.4

3 tablespoons margarine
1 tablespoon cornstarch
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1/4 cup mayonnaise
2 cups diced cooked ham
2 (10 ounce) packages frozen cut asparagus, cooked
1 tablespoon lemon juice
1 baked 9-inch pie shell
1/4 cup grated parmesan cheese

HAM AND SWISS ASPARAGUS PIE

This recipe is in memory of my daugher Tammy. I gave her this a while back after I tried it, and it bcame a hit with her and all of her friends.

Provided by Bon in Michigan

Categories     One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12



Ham and Swiss Asparagus Pie image

Steps:

  • Heat oven to 350 degrees F. Grease 9-inch deep-dish pie pan or 9-inch square pan. cook spaghetti to desired doneness as directed on package. Drain; rinse with hot water.
  • In large bowl, combine cooked spaghetti, Parmesan cheese, butter and 2 eggs; toss lightly. Press evenly over bottom and up sides of greased pan to form crust. Spread ham chunks over crust. Top with asparagus spears and mushrooms; sprinkle with with Swiss cheese. In small bowl, combine 2 eggs, sour cream, dill weed and chives; beat well. Pour over cheese.
  • Bake at 350 degrees for 35 - 45 minutes or until crust is golden brown and a knife inserted near center comes out clean. Let stand 15 minutes before serving. 6 to 8 servings.
  • You may substitute leaner ham to eliminate some of the salt.

8 ounces uncooked spaghetti
1/3 cup grated parmesan cheese
1 tablespoon butter, softened
2 eggs, slightly beaten
6 3/4 ounces can chunk ham, drained
19 ounces can le sueur extra large green asparagus spears, drained. (one 15oz. can, can be substituted for the 19-oz. can.)
4 1/2 ounces jar Green Giant sliced mushrooms, drained
6 ounces shredded swiss cheese
2 eggs, slightly beaten
1/2 cup sour cream
1 teaspoon dill weed
1 teaspoon chopped fresh chives

HAM, TOMATO AND SWISS QUICHE

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 8



Ham, Tomato and Swiss Quiche image

Steps:

  • Preheat oven to 350 degrees. Pat into a 9 inch deep dish pie plate the uncooked crescent roll dough to form a crust. Sprinkle in 1/2 cup of cheese on bottom and top with ham and tomato. In a medium bowl, mix together the eggs and cream. Season with salt and pepper. Pour into pie plate and top with remaining cheese. Bake for 40 minutes or until firm.

1 package pillsbury crescent rolls
1 cup grated swiss cheese
3/4 cup diced smoked ham
1/2 cup diced tomato
3 eggs, lightly beaten
1 cup cream, light or heavy
Salt
Pepper

HAM AND CHEESE IN PUFF PASTRY

Provided by Ina Garten

Categories     appetizer

Time 50m

Yield 6 servings

Number Of Ingredients 5



Ham and Cheese in Puff Pastry image

Steps:

  • Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
  • Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
  • Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
  • Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.

1 package (2 sheets) frozen puff pastry, defrosted (recommended: Pepperidge Farm)
2 tablespoons Dijon mustard
1/4 pound black forest ham, sliced
1/2 pound Swiss Gruyere cheese, sliced
1 egg, beaten with 1 tablespoon water, for egg wash

EASY HAM AND SWISS PIE CASSEROLE

The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch.

Provided by DIANE73162

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Ham

Time 40m

Yield 8

Number Of Ingredients 9



Easy Ham and Swiss Pie Casserole image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  • Place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown. Drain, crumble and set aside.
  • Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion in the baking dish. In a bowl, mix the eggs, baking mix, salt, and pepper. Pour over the ingredients in the baking dish.
  • Bake 25 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean.

Nutrition Facts : Calories 438.3 calories, Carbohydrate 12.7 g, Cholesterol 170.7 mg, Fat 30.5 g, Fiber 0.5 g, Protein 27.5 g, SaturatedFat 14.1 g, Sodium 1286.4 mg, Sugar 1.5 g

1 pound bacon
1 ½ cups diced cooked ham
2 cups shredded Swiss cheese
1 cup shredded Cheddar cheese
1 onion, chopped
4 eggs, lightly beaten
1 cup baking mix
½ teaspoon salt
¼ teaspoon pepper

ASPARAGUS PIE

Make and share this Asparagus Pie recipe from Food.com.

Provided by chia2160

Categories     Lunch/Snacks

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10



Asparagus Pie image

Steps:

  • Wash leek in a bowl of cold water, agitating water, then lift out leek and pat dry.
  • Cook asparagus in a wide 4- to 5-quart pot of boiling salted water, uncovered, until just tender, about 5 minutes. Transfer asparagus with tongs to a bowl of ice and cold water to stop cooking, then drain and pat dry. Cut off and reserve tips (leave more stalk if asparagus is thin), then thinly slice stalks crosswise.
  • Heat butter in a 10- to 12-inch heavy skillet over moderately low heat until foam subsides, then cook leek with 1/4 teaspoon salt, stirring, until softened, 6 to 8 minutes. Stir in sliced asparagus and 1/4 teaspoon pepper and remove from heat.
  • Put oven rack in middle position and preheat oven to 375°F.
  • Whisk together cream, 2 eggs, tarragon, and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Lightly beat remaining egg with water in a small bowl and brush pie shell all over with some egg wash. Spoon asparagus mixture into shell, spreading evenly, then pour cream mixture over asparagus.
  • Bake until filling is just beginning to set but still loose on top, 20 to 25 minutes. Scatter asparagus tips over top, pressing lightly if necessary to help them settle into filling, then continue to bake until custard is golden and just set but still slightly wobbly in center, about 30 minutes more (custard will continue to set as it cools).
  • Cool on baking sheet on a rack until warm, about 30 minutes. Loosen edge with a small sharp knife. Serve warm or at room temperature, cut into wedges.

1 medium leek, quartered lengthwise, then cut crosswise into 1/3-inch pieces (white and pale green parts only)
1 lb medium asparagus, trimmed
1 tablespoon unsalted butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/3 cups heavy cream
3 large eggs
2 teaspoons finely chopped fresh tarragon
2 teaspoons water
1 unbaked pie shell

HAM AND SWISS CASSEROLE

When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. -Doris Barb, El Dorado, Kansas

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 7



Ham and Swiss Casserole image

Steps:

  • In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese. , In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 360 calories, Fat 18g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 815mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.

1 package (8 ounces) egg noodles, cooked and drained
2 cups cubed fully cooked ham
2 cups shredded Swiss cheese
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1/2 cup chopped green pepper
1/2 cup chopped onion

IMPOSSIBLY EASY HAM AND CHEDDAR PIE

Ham, Cheddar and apple make a delicious Bisquick® main-dish pie to serve morning, noon or night.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 8



Impossibly Easy Ham and Cheddar Pie image

Steps:

  • Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
  • In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
  • Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 230, Carbohydrate 11 g, Cholesterol 115 mg, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 5 g, TransFat 1/2 g

1 1/2 cups cut-up cooked ham
1 cup shredded Cheddar cheese (4 oz)
4 medium green onions, sliced (1/4 cup)
1 small cooking apple, peeled, chopped (1/2 cup)
1/2 cup Original Bisquick™ mix
1 cup milk
1/8 teaspoon pepper
2 eggs

ASPARAGUS AND SWISS CHEESE QUICHE

A delicious way to celebrate spring and its abundant supply of fresh asparagus. This quiche is a cinch to put together and so very yummy. Enjoy!

Provided by Graceeh

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h15m

Yield 8

Number Of Ingredients 10



Asparagus and Swiss Cheese Quiche image

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir asparagus until slightly tender, 5 to 10 minutes.
  • Preheat oven to 375 degrees F (190 degrees C). Press pie pastry into a 10-inch deep-dish pie pan.
  • Combine asparagus, eggs, milk, half-and-half, French-fried onions, Swiss cheese, Cheddar cheese, and green onion in a bowl. Pour into prepared pie pastry.
  • Bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out clean, about 45 minutes. Allow to stand for 10 minutes before serving.

Nutrition Facts : Calories 437.4 calories, Carbohydrate 20.3 g, Cholesterol 185.1 mg, Fat 31.4 g, Fiber 2 g, Protein 18.7 g, SaturatedFat 13.5 g, Sodium 423 mg, Sugar 2.9 g

2 teaspoons olive oil
1 bunch fresh asparagus, trimmed and cut into 1/2-inch pieces
1 pastry for a 10-inch deep-dish pie crust
6 large eggs, beaten
¾ cup milk
½ cup half-and-half cream
1 (2.8 ounce) can French-fried onions
6 ounces shredded Swiss cheese
5 ounces shredded Cheddar cheese
1 green onion, chopped

HAM-CHEESE PIE

This great quiche recipe is from The Collector's Cookbook (tear-out) of Woman's Day magazine, April 1975 edition. It is a great way to use leftover ham, and makes an easy brunch dish.

Provided by KerfuffleUponWincle

Categories     Savory Pies

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9



Ham-Cheese Pie image

Steps:

  • Preheat oven to 375 degrees.
  • Combine ham, cheese and onions or dill and place in pie shell.
  • Beat eggs, milk, salt, pepper, and cayenne until frothy and pour over ham mixture.
  • Bake in preheated 375 degree oven for 45-50 minutes, until set and golden brown.
  • Let stand 10 minutes before serving.
  • Makes 8 servings.

Nutrition Facts : Calories 254.1, Fat 15.9, SaturatedFat 6.8, Cholesterol 106.3, Sodium 242.8, Carbohydrate 13.4, Fiber 0.7, Sugar 1.2, Protein 13.9

1 (9 -10 inch) deep dish pie shells (unbaked)
1 1/4 cups minced cooked ham (packed into the measuring cup)
1 cup swiss cheese, shredded (packed into the measuring cup)
2 -4 tablespoons minced onions (or fresh dill)
3 eggs
1 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash cayenne pepper (optional)

ASPARAGUS HAM CREPES

Sue Erickson of Loveland, Colorado recommends these tender crepes with flavorful filling for a Sunday brunch. They're so pretty, too!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8 crepes.

Number Of Ingredients 18



Asparagus Ham Crepes image

Steps:

  • In a blender, combine the first six ingredients; cover and process until smooth. Refrigerate for 1 hour. , Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter into center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place asparagus in ice water; drain and pat dry. , On each crepe, layer a ham slice, Swiss cheese slice and three asparagus spears. Roll up and place in a greased 11x7-in. baking dish., In a saucepan, melt butter. Stir in flour and bouillon. Gradually stir in water. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheddar cheese until melted. Stir in the cream, mushrooms and chives. Pour over crepes. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 343 calories, Fat 23g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 1366mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.

1/2 cup milk
1 egg
1 tablespoon canola oil
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
24 fresh asparagus spears, trimmed
8 thin slices deli ham
8 slices Swiss cheese
MUSHROOM CHEESE SAUCE:
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon chicken bouillon granules
1 cup water
1/4 cup shredded cheddar cheese
1/3 cup half-and-half cream
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon minced chives

EASY HAM AND SWISS CASSEROLE

This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli, asparagus or a salad!

Provided by Mallory Brown

Categories     Main Dish Recipes     Pork     Ham

Time 45m

Yield 6

Number Of Ingredients 7



Easy Ham and Swiss Casserole image

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Combine the cream of mushroom soup, white wine, and water in a large bowl. Stir in the cooked egg noodles, ham, and Swiss cheese. Pour the mixture into the prepared baking dish. Sprinkle the dry stuffing mix over the dish. Bake uncovered until the casserole is bubbling and browned, about 30 minutes.

Nutrition Facts : Calories 394.7 calories, Carbohydrate 41.2 g, Cholesterol 47.1 mg, Fat 15.7 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 5.7 g, Sodium 1457.6 mg, Sugar 4.1 g

2 ½ cups uncooked egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup white wine
¼ cup water
2 cups chopped cooked ham
½ cup shredded Swiss cheese
1 cup seasoned stuffing mix (coarse-crumb style)

ASPARAGUS AND HAM STRATA

For a quick and easy make-ahead breakfast, do the prep work the night before. Next morning, just pop it in the oven. This casserole version of quiche is so hearty and delicious. -Alla Gray, St. Thomas, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 6 servings.

Number Of Ingredients 10



Asparagus and Ham Strata image

Steps:

  • In a large bowl, whisk the first six ingredients until blended. Stir in bread, 1 cup cheese, ham and asparagus. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, several hours or overnight. , Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 20 minutes. Sprinkle with remaining cheese; bake 40-50 minutes longer or until puffed, golden and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.Freeze option: After assembling, cover and freeze strata. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 325°. Bake strata as directed, increasing time as necessary for a knife inserted in the center to come out clean.

Nutrition Facts : Calories 320 calories, Fat 18g fat (9g saturated fat), Cholesterol 208mg cholesterol, Sodium 839mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 22g protein.

5 large eggs
2 cups whole milk
1/2 cup half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
4 cups cubed Italian or French bread (about 6 ounces)
1-1/4 cups shredded Monterey Jack cheese, divided
1 cup cubed deli ham (1/2 inch)
1 cup cut fresh asparagus (1-inch pieces)

HAM & ASPARAGUS CASSEROLE

"I love to try out new recipes on my family. I'm always looking for ways to incorporate some of my favorite vegetables in with my main dishes, and this one was a success!" Rachel Kowasic - Connellsville, PA

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 14



Ham & Asparagus Casserole image

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large saucepan, bring 2 cups of water to a boil. Add asparagus. Cover and cook for 3-5 minutes or until crisp-tender; drain and set aside., In a large skillet, saute the chopped onion in butter until tender. Combine the flour, thyme and pepper; gradually whisk in milk and broth until smooth. Add milk mixture to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in lemon juice., Drain noodles; add the ham, parsley, sauce and asparagus. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Top with fried onions and cheese., Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5-10 minutes longer or until golden brown.

Nutrition Facts : Calories 343 calories, Fat 8g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 946mg sodium, Carbohydrate 50g carbohydrate (8g sugars, Fiber 7g fiber), Protein 22g protein. Diabetic Exchanges

3-3/4 cups uncooked yolk-free whole wheat noodles
2-1/2 cups cut fresh asparagus (1-inch pieces)
1 medium onion, chopped
1 tablespoon reduced-fat butter
1/4 cup all-purpose flour
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 cup fat-free milk
1 cup reduced-sodium chicken broth
1 tablespoon lemon juice
1-1/2 cups cubed fully cooked lean ham
1/4 cup minced fresh parsley
1/3 cup french-fried onions
2 tablespoons shredded Parmesan cheese

IMPOSSIBLY EASY HAM AND SWISS PIE

It's restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 55m

Yield 6

Number Of Ingredients 10



Impossibly Easy Ham and Swiss Pie image

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
  • Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.

Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 110 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 1/2 g

1 1/2 cups cubed fully cooked smoked boneless ham
1 cup shredded Swiss cheese (4 ounces)
1/4 cup chopped green onions or chopped onion
1/2 cup Original Bisquick™ mix
1 cup milk
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
2 eggs
1 tomato, sliced
1 green bell pepper, cut into rings

ASPARAGUS PIE

This dish is similar to a clafoutis but is savory.

Provided by Chef John

Categories     Side Dish     Casseroles

Time 57m

Yield 8

Number Of Ingredients 11



Asparagus Pie image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Butter the inside edges of a 2-quart casserole dish.
  • Stir flour, 1/2 teaspoon salt, sugar, black pepper, fresh thyme, and milk together in a large bowl until smooth.
  • Whisk eggs and lemon zest into milk mixture to form a smooth batter.
  • Melt butter in a heavy skillet over medium heat.
  • Cook and stir asparagus and 1/4 teaspoon salt in melted butter until the asparagus turns dark green and is coated with butter, 1 to 2 minutes.
  • Layer asparagus in the bottom of the prepared casserole dish. Pour batter evenly over the top.
  • Bake in the preheated oven until the pie has puffed up and is browned around the edges, 40 to 45 minutes.

Nutrition Facts : Calories 113.4 calories, Carbohydrate 10.7 g, Cholesterol 80.4 mg, Fat 5.6 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 2.9 g, Sodium 281.7 mg, Sugar 3.4 g

½ cup flour
½ teaspoon salt
¾ teaspoon white sugar
1 pinch fresh ground black pepper
1 teaspoon chopped fresh thyme
1 ¼ cups milk
3 large eggs
1 tablespoon lemon zest
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
¼ teaspoon salt
2 tablespoons butter

ASPARAGUS AND SWISS BAKE

Serve this meatless egg bake with a bowl of fresh berries and your favorite muffins.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h

Yield 6

Number Of Ingredients 8



Asparagus and Swiss Bake image

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 1-quart saucepan, heat 1 inch water to boiling. Add asparagus; cook uncovered 2 minutes. Drain thoroughly.
  • In baking dish, mix asparagus, bell pepper and onions. In medium bowl, stir 1 1/2 cups of the cheese and the remaining ingredients until blended; pour into baking dish.
  • Bake uncovered 35 to 40 minutes, sprinkling with remaining 1/2 cup cheese for last 5 minutes of baking, until knife inserted between center and edge comes out clean.

Nutrition Facts : Calories 290, Carbohydrate 18 g, Cholesterol 145 mg, Fiber 2 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 7 g, TransFat 1/2 g

2 cups cut (1 inch) asparagus spears
1/2 cup chopped red bell pepper
8 medium green onions, sliced (1/2 cup)
2 cups shredded Swiss cheese (8 oz)
3/4 cup Original Bisquick™ mix
1 1/2 cups milk
1 teaspoon lemon-pepper seasoning salt
3 eggs

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HAM & ASPARAGUS QUICHE RECIPE | EATINGWELL

From eatingwell.com
Category Healthy Quiche Recipes
Published 2021-01-20
Total Time 1 hr 5 mins
Calories 280 per serving
  • Preheat oven to 375°F. Coat a 9-inch deep-dish pie pan with cooking spray. Heat a large nonstick skillet over medium heat. Add oil; swirl to coat. Add onion; cook, stirring often, until translucent, 5 to 6 minutes. Increase heat to medium-high and add asparagus; cook, stirring often, until the asparagus is tender-crisp, 3 to 4 minutes. Add ham and garlic; cook, stirring occasionally, until the ham is lightly browned and the garlic is fragrant, about 2 minutes. Remove from heat.
  • Whisk eggs, milk, half-and-half, chives, mustard, pepper and salt in a medium bowl. Fold in the asparagus mixture and cheese. Spoon into the prepared pie pan. Bake until set and golden brown, 30 to 35 minutes. Let stand for 10 minutes. Slice and garnish with additional chives, if desired.


SAVORY HAM AND ASPARAGUS QUICHE - JESSICA GAVIN
In a large bowl, whisk together eggs, half-and-half, ½ teaspoon salt, ½ teaspoon pepper, a pinch of nutmeg and chopped chives. Place the pie crust on a rimmed baking sheet. Evenly sprinkle with ham, the leek and asparagus mixture, and then cheese. Pour egg mixture on top. Bake until the center of quiche is just set, 50 to 60 minutes, rotating ...
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CRUSTLESS HAM AND ASPARAGUS QUICHE - DIABETES SELF-MANAGEMENT
Whisk milk and flour in large bowl. Whisk in egg whites and egg until well combined. Stir in vegetables, ham, tarragon, salt, if desired, and black pepper. Pour into 9-inch pie plate. Bake 35 minutes. Sprinkle cheese over quiche; bake 5 minutes or until center is set and cheese is melted. Let stand 5 minutes before serving. Cut into 6 wedges.
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HAM AND SWISS HAND PIES RECIPE - PILLSBURY.COM
Steps. Heat oven to 425°F. Separate dough into 4 rectangles; firmly press perforations to seal. Place one-fourth of the ham and 1/4 cup cheese on one half of each dough rectangle. Fold other half of dough rectangles over filling. With fork, seal edges. Gently transfer hand pies to ungreased cookie sheet.
From pillsbury.com


HAM, ASPARAGUS AND MUSHROOM QUICHE - THE BLOND COOK
Melt butter in a large skillet over medium high heat. Add asparagus, onion and mushrooms and saute for 3 minutes, or until asparagus is crisp-tender. Add garlic and cook until fragrant, about an additional 30 seconds. Whisk together eggs, half and half, thyme, nutmeg, salt and pepper in a large bowl. Add ham, shredded cheeses and asparagus mixture.
From theblondcook.com


8 ASPARAGUS QUICHE RECIPES THAT ARE FULL OF FRESH FLAVOR ...
bright green asparagus spears on a white plate. Credit: homeschooler3. Try one of Our Best Ways to Enjoy Fresh Asparagus. Plus, explore our entire collections of Asparagus Recipes and Quiche Recipes . Simply Steamed Asparagus. Roasted Asparagus Salad with Feta Cheese. Asparagus, Ham, and Lemon. 9 of 9.
From allrecipes.com


CHEDDAR-ASPARAGUS POTPIE RECIPE | MYRECIPES
Gradually add milk, stirring with a whisk until blended. Cook over medium heat until thick (about 10 minutes), stirring constantly. Add cheese, stirring until cheese melts. Remove from heat; stir in asparagus, potato, ham, and onions. Spoon asparagus mixture into an 11 x 7-inch baking dish coated with cooking spray.
From myrecipes.com


HAM AND ASPARAGUS FRITTATA RECIPE | MYRECIPES
Recipes; Ham and Asparagus Frittata; Ham and Asparagus Frittata. Rating: 5 stars. 17 Ratings. 5 star values: 13 4 star values: 4 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 17 Ratings 15 Reviews Extend whole eggs with egg whites for a generous serving size. Serve the frittata with fruit and toasted English muffins and jam for an Easter …
From myrecipes.com


HAM AND ASPARAGUS WRAPS RECIPE - PILLSBURY.COM
1. In 2-quart saucepan, heat 1 inch water to boiling. Add asparagus; simmer 2 to 3 minutes or until crisp-tender. Drain. Plunge asparagus into bowl of ice water to cool; drain on paper towels. 2. Spread mustard on one side of each slice of ham. Place 2 asparagus spears at one end of ham over mustard, 1 tip extending beyond each side; roll up ...
From pillsbury.com


SPRING PANINI RECIPE: CELEBRATE ASPARAGUS SEASON WITH THIS ...
Produce departments are overflowing with spring asparagus. Try some fresh asparagus recipes this year, starting with this easy asparagus and ham panini recipe.. If you don't have a panini maker, simply weigh down the sandwich with a heavy skillet or even a heavy can of vegetables. Weighing the sandwich down helps it get crispy and delicious! Cuisine: American
From 30seconds.com


OUR BEST HAM RECIPES - BETTER HOMES & GARDENS
Mornings just got a whole lot better. This loaded breakfast ham recipe is filled with the tender meat, asparagus, French bread, eggs, and Gruyère cheese. Make this egg casserole ahead, then pop it in the oven on the morning you're serving it. Buy It: Rachael Ray Ceramic Baker ($40, Target) 5 of 23. View All.
From bhg.com


HAM AND ASPARAGUS CASSEROLE RECIPE - MESS FOR LESS
Instructions. Preheat the oven to 350 degrees. In a large mixing bowl, stir together the stuffing, cheese, asparagus, and ham. In a second large bowl, whisk together the soup, milk, eggs, and mustard. Pour the wet mixture over the dry ingredients in a greased casserole dish. Mix the wet and dry ingredients well.
From messforless.net


CRUSTLESS ASPARAGUS QUICHE RECIPE - PBS FOOD
Preheat the oven to 400 degrees. Spray a 9-inch pie plate with nonstick cooking spray. Heat a large heavy skillet over medium heat, and add the butter. When the butter is bubbling, stir in the ...
From pbs.org


ASPARAGUS AND HAM WRAPS - HY-VEE RECIPES AND IDEAS
Preheat oven to 375 degrees. Cook asparagus in lightly salted boiling water for 3 to 4 minutes or until crisp-tender; drain. Cool and pat dry. Step 2. Wrap ham and Swiss cheese slices around 1-oz. bundles (3 to 4 pieces) of asparagus. Unroll crescent rolls; press perforations to form a sheet. Cut sheet lengthwise into 16 (1/2-inch-wide) strips.
From hy-vee.com


SWISS MUSHROOM ASPARAGUS QUICHE - THE KITCHEN MAGPIE
Swiss Mushroom Asparagus Quiche Swiss Mushroom Asparagus Quiche. The hardest thing as a parent, I find, can be cooking. Finding food that is healthy and that the kids will eat. No, scratch that. Finding a way to make ONE meal that we enjoy and the kids will eat. That is the holy grail.I understand why parents make more than one meal. I want to ...
From thekitchenmagpie.com


10 BEST SWISS CHEESE PIZZA RECIPES - YUMMLY
Swiss Burgers Wish-Bone. swiss cheese, sauerkraut, wish bone thousand island dress, ground beef. Pepperoni, Ham and Cheese Pizza Sandwiches + a giveaway!! The Bitter Side of Sweet. water, mexican blend cheese, swiss cheese, Fleischmann's® Pizza …
From yummly.com


ASPARAGUS, MUSHROOM AND HAM QUICHE WITH A POTATO CRUST ...
How to Make an Asparagus, Mushroom and Ham Quiche with a Potato Crust. Preheat the oven to 375 degrees. Coat a pie dish with cooking spray. Layer thin slices of potato all over the edges and bottom of the pan, making sure to overlap them. Spray with cooking spray and bake in the oven for 10 minutes. Remove from oven and set aside.
From fortheloveofcooking.net


HAM AND SWISS QUICHE CUPS - BETTER HOMES & GARDENS
In a large bowl stir together flour and salt. Using a pastry blender, cut in shortening and butter until pieces are pea size. Sprinkle 1 tablespoon of the ice water over part of the flour mixture; toss gently with a fork.
From bhg.com


10 BEST ASPARAGUS QUICHE NO CRUST RECIPES | YUMMLY
Swiss Mushroom Asparagus Quiche The Kitchen Magpie. cream, mushrooms, olive oil, garlic, diced onion, pie shell, mozzarella cheese and 3 more.
From yummly.com


CHEESY HAM AND ASPARAGUS QUICHE RECIPE - THE CREATIVE BITE
Whisk the eggs, cream, green onion and 1/4 tsp. salt and slowly pour over the ham and cheese mixture. Arrange the spears of asparagus around the quiche in a circular pattern. Spray the top of the quiche with non-stick spray and sprinkle with remaining 1/4 tsp. of salt and remaining Parmesan. Bake for 35-45 minutes or until the eggs are set and ...
From thecreativebite.com


HAM AND ASPARAGUS STRATA - CAMPBELL SOUP COMPANY
Tips For 1 1/2 cups cooked cut asparagus use 3/4 pound fresh asparagus, trimmed and cut into 1-inch pieces or 1 package (about 10 ounces) frozen asparagus spears, thawed, drained and cut into 1-inch pieces.; Step 1 Heat the oven to 350°F. While the oven is heating, stir the stuffing, cheese, asparagus and ham in a greased 13x9x2-inch baking dish.
From campbells.com


HAM, ASPARAGUS AND GRUYERE QUICHE - THE REDHEAD BAKER
Add the asparagus and saute for 5 minutes, season with salt and pepper. Remove from the heat and set aside. Lay the pie crust in a 9-inch pie plate, and trim the edges. Dock with a fork. In a bowl, toss together the ham, asparagus pieces, and gruyere cheese. Pour into the prepared pie crust. Wipe out the bowl.
From theredheadbaker.com


IMPOSSIBLE HAM AND SWISS PIE - 12 TOMATOES
Preheat oven to 400º F and lightly grease a 10-inch pie plate with butter or non-stick spray. Spread ham out on the bottom of greased pie dish and top with onions and Swiss cheese. In a large bowl, whisk together eggs, milk and biscuit mix, then season with salt, garlic powder, onion powder and pepper. Pour egg mixture over ham, onions and ...
From 12tomatoes.com


HAM, ASPARAGUS AND SWISS QUICHE - EAT AT HOME
Preheat oven to 400 degrees. Heat olive oil in skillet and cook ham, onion and asparagus until the onion is soft. Spoon half of that mixture into a greased 9" pie plate. Layer half the cheese over it and then repeat the layers. Stir milk, eggs, Bisquick and salt together in a bowl. Pour over ingredients in the pie plate.
From eatathomecooks.com


HAM-SWISS-AND-ASPARAGUS SANDWICHES RECIPE | MYRECIPES
Layer bottom halves evenly with ham slices, asparagus, and cheese; place on a baking sheet. Step 4 Broil 2 inches from heat 1 minute or just until cheese melts.
From myrecipes.com


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