Alaskan Beer Quick Bread Recipes
ALASKAN BEER QUICK BREAD
This recipe was posted in reply to a beer bread request on the "Recipe Request" message board. "Alaskan Beer Quick Bread by John McGhee. A great addition with any Alaskan beer and to any meal!"
Provided by Dee514
Categories Quick Breads
Time 50m
Yield 1 large loaf
Number Of Ingredients 6
Steps:
- Mix together in a bowl, the flour, sugar, baking powder, baking soda and salt.
- Add 12 ounces Alaskan Amber Beer*.
- Mix until evenly moistened.
- Bake in oiled loaf pan at 400°F for about 45 minutes.
- Invert onto rack and remove pan.
- Serve with butter& honey.
- *You could probably substitute any brand of"Amber" beer in this recipe.
Nutrition Facts : Calories 1323.4, Fat 2.8, SaturatedFat 0.4, Sodium 2319.1, Carbohydrate 267.8, Fiber 7.6, Sugar 38.5, Protein 30.6
QUICK AND EASY BEER BREAD
This recipe was given to me by an Irish friend whom I met when we were living in Germany (the Irish and German factor explains the 'beer' ingredient). Very quick and easy to make - just mix the ingredients and put straight in the oven. My friend noted that dark beer works best. I like to sprinkle white and black sesame seeds on the bread, as it gives it that extra taste.
Provided by tinaki99
Categories Quick Breads
Time 45m
Yield 1 bread loaf
Number Of Ingredients 6
Steps:
- Mix dry ingredients.
- Add beer all at once (it foams a lot).
- Stir until just mixed.
- Put in a greased loaf pan. (Optional: Sprinkle bottom of pan with seeds of choice after greasing; then place dough in pan and sprinkle once again).
- Bake at 190oC (375oF) for 35-40 minutes.
BEER BREAD I
Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste.
Provided by Jodi Regan
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 3
Steps:
- In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
- Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 27.4 g, Fat 0.3 g, Fiber 0.8 g, Protein 3.2 g, Sodium 398.1 mg, Sugar 3.2 g
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