CRANBERRY GINGER DROP COOKIES
Make and share this Cranberry Ginger Drop Cookies recipe from Food.com.
Provided by dicentra
Categories Drop Cookies
Time 25m
Yield 3 1/2 dozen
Number Of Ingredients 14
Steps:
- Heat oven to 375°F Lightly grease cookie sheets.
- Combine sugar, brown sugar and butter in large mixer bowl; beat on medium speed until well mixed. Add milk and egg; beat until smooth.
- Add flour, baking powder, ground ginger and baking soda; beat on low speed until well mixed. Gently stir in cranberries, pecans and crystallized ginger.
- Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheet. Bake for 9 to 12 minutes or until edges are light golden brown.
- Immediately remove from cookie sheet; cool on wire rack.
- Combine powdered sugar and enough milk for desired glaze consistency in small bowl; mix well. Spread glaze on cooled cookies.
Nutrition Facts : Calories 1136.9, Fat 40.7, SaturatedFat 18.8, Cholesterol 134, Sodium 376.9, Carbohydrate 186.4, Fiber 4.7, Sugar 125.5, Protein 11.9
CRANBERRY-GINGER LINZER TORTE COOKIES
This is one of my favorite cookies for a few different reasons. It's kind of a sandy cookie, so you get that snap. Its warming spices play very nicely with the cranberry-ginger jam. You can use that jam in other places, even as cranberry sauce. You have that acidity and that little bit of sour as well as sweet. And they're just as good right out of the freezer. It's a great cookie with the holidays for exchanges or just to have after dinner. Can be stored in an airtight container at room temperature for up to 3 days.
Provided by Carla Hall
Categories Cranberry Cookies
Time 2h25m
Yield 24
Number Of Ingredients 15
Steps:
- Combine cranberries, sugar, orange zest, orange juice, water, ginger, and salt for filling in a medium saucepan over medium-high heat, stirring to dissolve sugar. Lower heat and simmer, stirring frequently, until cranberries burst. Continue cooking, mashing fruit a bit with the back of a spoon, until thick as jam, about 30 minutes. Remove from heat to cool completely. Can be stored in an airtight container in the refrigerator for up to one week.
- Sift flour, ginger, cinnamon, and salt for cookies together in a medium bowl. Set aside.
- Mix butter and white sugar together in the bowl of an electric mixer fitted with a paddle attachment until just combined. Add the vanilla. Gradually add in flour mixture on low speed just until the dough starts to come together. Dump onto a piece of plastic wrap and flatten into a disk. Wrap and chill for 30 minutes.
- Roll the dough ¼-inch thick and cut into 2-inch rounds with a plain or fluted cutter. With 1/2 of the rounds, cut a hole from the middle of each round into a desired shape. Place all cookies on a parchment-lined baking sheet and chill for 15 minutes.
- While cookies chill, preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until the edges just begin to brown or the cookies are crisp, 20 to 25 minutes. Remove from the oven; let cookies cool for 1 minute on the pan, then remove to a wire rack and allow to cool completely, 15 to 20 minutes.
- When the cookies have cooled, place 1 teaspoon of filling on the flat side of each whole cookie, spreading it out to the edges with the back of the spoon. Dust the top of the cut-out cookies with confectioners' sugar. Place the sugared tops on the filled bottoms.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 43 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 1.4 g, Protein 2.2 g, SaturatedFat 7.3 g, Sodium 57.4 mg, Sugar 26.8 g
STICKY CRANBERRY GINGERBREAD
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays. The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day. (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving. Whipped cream or crème fraîche, spiked with a little bourbon if you like, is nice on the side.
Provided by Melissa Clark
Categories cakes, cookies and bars, dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees and line a 9-inch square or round baking pan with parchment.
- In a small, heavy-bottomed saucepan, stir together cranberries, granulated sugar and 1 tablespoon water. Stir the cranberries over medium heat until the sugar is completely dissolved and cranberries form a sauce that is syrupy and bubbling thickly, about 10 minutes. Aim to have about half the cranberries broken down, with the remainder more or less whole.
- In a separate saucepan, stir together the butter, brown sugar, milk, maple syrup and molasses over medium heat. Bring it to just barely a simmer and then remove it from the heat. Do not let it come to a boil, or the mixture may curdle.
- In a large bowl, sift together the flour, ginger, cinnamon, baking powder, salt, baking soda and black pepper. Beat in the butter-maple syrup mixture and then beat in the eggs. Stir in the ginger.
- Scrape the batter into the pan. Drop fat dollops of cranberry sauce onto the surface of the cake batter. Drag a long, slender knife through the batter in a swirly design, as if you are marbling a cake. Transfer the cake to the oven and bake it until the top is firm and a toothpick inserted in the center comes out clean, about 50 minutes. Transfer the pan to a wire baking rack and let the cake cool completely before eating it.
Nutrition Facts : @context http, Calories 379, UnsaturatedFat 4 grams, Carbohydrate 69 grams, Fat 11 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 198 milligrams, Sugar 51 grams, TransFat 0 grams
More about "cranberry ginger cookies recipes"
GINGER CRANBERRY COOKIES RECIPE - BOOKS, COOKS, LOOKS
From bookscookslooks.com
CRANBERRY ORANGE GINGER BISCOTTI // THE SPECKLED PALATE
From thespeckledpalate.com
GINGERBREAD LINZER COOKIES RECIPE BY TASTY
From tasty.co
CRANBERRY GINGERBREAD - FRESH APRIL FLOURS
From freshaprilflours.com
GINGERBREAD SHORTBREAD COOKIES (SLICE AND BAKE) - RACHEL COOKS
From rachelcooks.com
CRANBERRY-GINGER LINZER SANDWICH COOKIES RECIPE ON FOOD52
From food52.com
GINGERED CRANBERRY OATMEAL COOKIES - THAT SKINNY CHICK CAN …
From thatskinnychickcanbake.com
WWS CRANBERRY GINGER OATMEAL COOKIES RECIPE - SIMPLE …
From simple-nourished-living.com
CRANBERRY GINGER DROP COOKIES | OCEAN SPRAY®
From oceanspray.com
CRANBERRY GINGER PISTACHIO SUGAR COOKIES - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
CRANBERRY, WHITE CHOCOLATE, CRYSTALLIZED GINGER COOKIES
From thatskinnychickcanbake.com
GINGER CRANBERRY PISTACHIO SHORTBREAD COOKIES - BEAUTIFUL EATS …
From beautifuleatsandthings.com
CHOCOLATE CRANBERRY GINGER COOKIES | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
CRANBERRY OATMEAL COOKIES RECIPE - TASHA'S ARTISAN FOODS
From tashasartisanfoods.com
CRANBERRY GINGER COOKIES » CIVILIZED CAVEMAN
From civilizedcaveman.com
WHITE CHOCOLATE CRANBERRY GINGERBREAD COOKIES – THICK & CHEWY
From epicuricloud.com
CRANBERRY AND GINGER WHITE CHOCOLATE CHIP COOKIES
From anniesnoms.com
CRANBERRY ORANGE WITH CRYSTALLIZED GINGER COOKIES
From mycookiejourney.com
CRANBERRY CHOCOLATE GINGER COOKIES - HORMONESBALANCE.COM
From hormonesbalance.com
CRANBERRY GINGER SUGAR COOKIES - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
You'll also love