CARAMELIZED ONION AND GORGONZOLA PIZZA
A light appetizer or dinner pizza that is sure to be a favorite!
Provided by Julie
Categories Main Dish Recipes Pizza Recipes
Time 55m
Yield 12
Number Of Ingredients 5
Steps:
- In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
- Bake for 10 to 12 minutes, or until done.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 16.6 g, Cholesterol 45.6 mg, Fat 13.7 g, Fiber 1.1 g, Protein 10.9 g, SaturatedFat 8 g, Sodium 551.3 mg, Sugar 3.8 g
CARAMELIZED ONION-GORGONZOLA PIZZA
An all-time favorite recipe, Caramelized Onion-Gorgonzola Pizza is yummy and so simple to prepare.-Taste of Home Cooking School
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 pizzas (6 slices each).
Number Of Ingredients 13
Steps:
- Divide bread dough in half. Press each portion onto a 12-in. pizza pan coated with cooking spray; build up edges slightly. Prick dough several times with a fork. Cover and let rise in a warm place for 30 minutes., Meanwhile, in a large skillet over medium heat, melt butter with brown sugar. Add onions; cook for 20-30 minutes or until golden brown, stirring occasionally. , Brush dough with oil. Combine the basil, oregano and garlic powder; sprinkle over dough. Bake at 425° for 10 minutes. , Arrange onions and tomatoes over crusts; sprinkle with cheeses and olives. Bake 8-10 minutes longer or until golden brown.
Nutrition Facts : Calories 236 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 427mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
CARAMELIZED ONION AND GORGONZOLA PIZZA
Steps:
- Put the onions, olive oil, and sugar into a skillet over medium heat and cook, stirring frequently, until the onions are wilted and brown, about 15 to 20 minutes. Reduce the heat if the onions are browning too quickly. Set aside to cool a bit.
- Heat the oven to 450 degrees F.
- Spread half the tomato sauce onto 1 of the crusts. Top with half the caramelized onions and half the mozzarella. Repeat with the other crust. Bake the pies until the mozzarella is browned and bubbling, about 10 to 15 minutes. As soon as the pies come out of the oven, sprinkle over the gorgonzola. Slice and serve.
CARAMELIZED ONION, GORGONZOLA, AND ROSEMARY PIZZA
Provided by Food Network
Categories main-dish
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a large saute pan over high heat, warm the oil. Add the onions and rosemary, and cook until soft and translucent, about 5 minutes. Add butter and lower heat and continue to caramelize for about 15 minutes. Season with salt and pepper and set aside.
- Spread the pizza dough with the onion mixture and scatter Gorgonzola over top. Bake in a pizza oven or a preheated 400 degree oven until lightly golden and the crust is browned, about 20 minutes. Cut into wedges and serve.
- Pour the water onto a medium--sized mixing bowl and add the yeast, stirring with a fork until dissolved. The water should turn a light beige color. Add 1 cup of flour and the salt. Mix thoroughly with a wooden spoon. Add the second cup of flour and repeat. The dough should start coming away from the sides of the bowl, forming a soft, sticky mass. Take the last cup of flour and sprinkle over a clean, dry work surface and flour your hands well.Take the dough from the bowl and begin to work in the additional flour a little at a time. Use the heel of your hand to knead the dough and push across the work surface, clenching the dough with your fist and twisting it over. Use a dough scraper to help gather any wet dough that sticks to the surface while you are kneading. Also only add as much flour as it takes to keep the dough from sticking to your hands. When the dough no longer feels sticky, push the heel of your hand down into it and hold it there for 10 seconds. If the dough comes up clean, it's ready. If it sticks you will have to knead it a bit more.
- Lightly oil a 2 quart bowl with vegetable oil, and roll the ball of dough around the bowl to coat it with a thin film of oil, then tightly seal the bowl with plastic wrap. Keep in a warm place, and let the dough rise for 30 to 45 minutes. When dough doubles in size, remove from bowl and punch it down with your fist to deflate, then knead it again for about a minute. Dough is now ready to stretch into a round, or press into a pizza pan.
- Note: If you have a food processor with a dough hook attachment, you can make the dough much faster. Start by adding the yeast and water first and mixing well. Then add all the flour and salt and mix into a ball. Then rise the dough.
CARAMELIZED ONION AND GORGONZOLA PIZZA
Gourmet isn't a new concept, it's been around for a long time, but what I like the best about it is the often-thin crusts and unique toppings. It can be a a bit pricey, it's very easy to recreate at home using fresh local ingredients. The BBQ is the greatest place forthe pizza that I have, I just love griling the flatbreads, and making the pizzas, have fun with your adventures in making Gourmet Pizza!!
Provided by Chef mariajane
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat 1/4 cup oil in a 12-inch heavy skillet over medium-low heat until it shimmers, then cook onions with 1/2 teaspoons salt and 1/4 teaspoons pepper, covered, stirring occasionally, until golden, 15-20 minutes. Transfer to a small bowl, and keep warm, covered.
- Prepare a grill for direct heat cooking over low charcoal (medium-heat for propane).
- Stretch dough into a roughly 12 x 10 inch rectangle on a large baking sheet and brush with 1 tablespoons oil.
- Bring doughm onions, cheese, nuts, parsley, and remaining tablespoons oil to grill area.
- Oil grill rack, then put dough, oiled side down, on grill and brush top with remaining tablespoons oil. Grill, covered, until underside is golden brown 1 1/2 - 3 minutes.
- Using tongs, return crust to baking sheet, turning crust over (grilled side up). Sprinkle evenly with onions, cheese, nuts, and parsley. Slide pizza from sheet on to grill and grill, covered, until underside is golden brown and cheese is partially melted, about 3 minutes. Transfer to a cutting board and cut into pieces.
Nutrition Facts : Calories 435.7, Fat 38.1, SaturatedFat 9, Cholesterol 21.3, Sodium 402.5, Carbohydrate 17.2, Fiber 3.1, Sugar 6.6, Protein 9.7
CARAMELIZED ONION, GREEN APPLE AND GORGONZOLA CHEESE PIZZA
The sweetness of the onions, tartness of the apples and creaminess of the Gorgonzola are a fantastic blend of flavors in every bite!
Provided by Balancing Cinderella
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees F.
- 1. Prepare your dough. For a homemade dough recipe click here. If you are using store bought dough, let the dough sit at room temperature for about 1 hour. This will make the dough much easier to spread and hold a shape.
- 2. In a large skillet sauté the onions until softened and begin to caramelize.
- 3. Add apple slices and rosemary; sauté until the apple slices begin to soften, about 3 minutes.
- 4. Brush dough lightly with olive oil.
- 5. Spread onion and apple mixture over dough.
- 6. Sprinkle gorgonzola cheese over mixture.
- 7. Bake on a preheated pizza stone for 8-11 minutes until dough is golden brown.
- 8. Let cool for 2-3 minutes before cutting for best results.
- 9. Serve and enjoy!
Nutrition Facts : Calories 190.6, Fat 13.3, SaturatedFat 6.8, Cholesterol 25.3, Sodium 472.9, Carbohydrate 11.3, Fiber 2, Sugar 7.1, Protein 7.7
PIZZA WITH CARAMELIZED ONIONS, FIGS, BACON AND BLUE CHEESE
Here is a recipe for pizza that calls to mind - at least this mind - the joys of car travel through southeastern France, where pizzas such as this are available at all the imaginary cafes in small towns near the Italian border. It certainly tastes as if it comes from that region and, if you close your eyes as you eat it, you can almost imagine yourself halfway through a drive from Aix to Turin. The time spent caramelizing the onions is more than worth it, so do it the day before you intend to make the pie. Which is when, as it happens, you should make the dough as well. And we have a recipe for that as well - a version adapted from the team behind the magical Roberta's Pizza in Brooklyn.
Provided by Sam Sifton
Categories dinner, pizza and calzones, times classics, main course
Time 1h30m
Yield Serves 2
Number Of Ingredients 12
Steps:
- At least 45 minutes before cooking, preheat the oven and pizza stone to 550 degrees.
- Melt the butter in a large sauté pan over high heat. Add the onions, thyme and bay leaves. Cook for 5 minutes, stirring often, until the onions begin to wilt. Reduce the heat to medium-low and cook, stirring occasionally, until the onions have softened and turn a deep, golden brown, about 25 minutes. Season to taste with salt and pepper. Remove the bay leaves and transfer the onions to a small bowl.
- Place the bacon in the pan and set over high heat. Cook, stirring occasionally, until brown and crispy. Using a slotted spoon, transfer the bacon to a small bowl.
- Place the pizza dough on a heavily floured surface and stretch and pull, using your hands or a rolling pin, into about a 14-inch round. Place on a lightly floured pizza peel or rimless baking sheet. Cover with the toppings, careful not to press on the dough and weigh it down: the caramelized onions first, then the figs and bacon, and finally the Gorgonzola, leaving roughly a 1/2 inch border. Shake the pizza peel slightly to make sure the dough is not sticking. Carefully slide the pizza directly onto the baking stone in one quick, forward-and-back motion. Cook until the crust has browned on the bottom and the top is bubbling and browning in spots, about 7 minutes. Drizzle with a little olive oil and some cracked black pepper. Serve hot. Makes 1 pizza.
Nutrition Facts : @context http, Calories 1193, UnsaturatedFat 32 grams, Carbohydrate 131 grams, Fat 63 grams, Fiber 14 grams, Protein 32 grams, SaturatedFat 27 grams, Sodium 1671 milligrams, Sugar 55 grams, TransFat 1 gram
CARAMELIZED ONION & GORGONZOLA PIZZA
Make and share this Caramelized Onion & Gorgonzola Pizza recipe from Food.com.
Provided by TheBostonBean
Categories Cheese
Time 37m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter over med. heat.
- Sautee onions until brown and soft 15 minutes, low/medium heat.
- Add brown sugar and cook 10-15 minutes longer.
- Set oven to 425°F.
- Oil pizza sheet.
- Add onions, gorgonzola & any extras.
- Bake 12-15 minutes, or until desired browness.
Nutrition Facts : Calories 127.4, Fat 9.3, SaturatedFat 6, Cholesterol 24.3, Sodium 293, Carbohydrate 7, Fiber 0.7, Sugar 3.7, Protein 4.5
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