Caramelized Onion Bacon And Apple Stuffing Recipes

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APPLE AND ONION STUFFIN'

Provided by Rachael Ray : Food Network

Time 50m

Yield 12 servings

Number Of Ingredients 10



Apple and Onion Stuffin' image

Steps:

  • Preheat the oven to 400 degrees F.
  • Preheat a large skillet over medium-high heat. Melt 1 stick butter in the skillet. When the butter melts, add the celery, apples and onions. Season with salt, pepper and poultry seasoning. Cook until the vegetables and apples begin to soften, 5 to 6 minutes.
  • Add the stuffing cubes to the pan and combine. Moisten the stuffing with the chicken stock until all of the bread is soft, but not wet. Let the stuffing cool either in the pan or in a bowl.
  • For a stuffin' casserole: Brush a casserole dish with 1/4 stick butter. Add the stuffing mixture to the dish and dot the top with the remaining 1/4 stick butter. Bake until set and crisp on top, 15 to 20 minutes. Serve hot or at room temperature.
  • For individual stuffin' muffins: Brush a 12-muffin tin with the remaining 1/2 stick of butter. Add the beaten egg to the cooled stuffing mixture. Using an ice cream scoop, fill and mound up the stuffing in the muffin tin. Bake until set and crisp on top, 10 to 15 minutes. Remove the stuffin' muffins to a platter and serve hot or at room temperature.

1 1/2 sticks butter, softened
About 2 cups chopped celery
3 to 4 McIntosh apples, skin on, cored, quartered and chopped
1 large yellow onion, chopped or 2 medium yellow onions, chopped
Salt and black pepper
Salt and black pepper
2 tablespoons poultry seasoning
8 cups cubed stuffing mix, such as Pepperidge Farm
4 to 5 cups chicken stock, as needed
1 egg, beaten (if preparing as "Stuffin' Muffins")

STUFFING WITH BACON AND APPLES

Bread Stuffing with Bacon, Apples, Sage, and Caramelized Onions.For the best flavor, make sure to cook the onions until they are a deep golden-brown color.

Provided by icetea

Categories     < 4 Hours

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 10



Stuffing With Bacon and Apples image

Steps:

  • Cook bacon in large skillet or Dutch oven over medium heat until crisp and browned, about 12 minutes.
  • Remove bacon from pan with slotted spoon and drain on paper towels.
  • Discard all but 3 tablespoons of rendered bacon fat.
  • Increase heat to medium-high and add onions and 1/4 teaspoon of salt.
  • Cook onions until golden in color, making sure to stir occasionally and scrape sides and bottom of pan, about 20 minutes.
  • Reduce heat to medium and continue to cook, stirring more often to prevent burning, until onions are deep golden brown, another 5 minutes.
  • Add apples and continue to cook another 5 minutes.
  • Transfer contents of pan to large bowl.
  • Add remaining 3/4 teaspoon salt, pepper, parsley, and sage to bowl and mix to combine.
  • Add bread cubes and bacon.
  • Whisk stock and eggs together in small bowl.
  • Pour mixture over bread cubes.
  • Gently toss to evenly distribute ingredients.
  • bake at 325 for 20-30 minutes until golden brown.

Nutrition Facts : Calories 237.1, Fat 18.6, SaturatedFat 6.2, Cholesterol 72.8, Sodium 558.9, Carbohydrate 10.6, Fiber 1.8, Sugar 5.9, Protein 7.2

1 lb bacon, cut crosswise into 1/4 inch strips
6 medium onions, sliced thin (about 7 cups)
1 teaspoon salt
2 granny smith apples, peeled,cored,and cut into 1/2 inch cubes (about 2 cups)
1/2 teaspoon ground black pepper
1/2 cup fresh parsley leaves, chopped fine
3 tablespoons fresh sage leaves, cut into thin strips
12 cups dried french bread cubes or 12 cups other white bread cubes
1 cup chicken stock or 1 cup canned low sodium chicken broth
3 large eggs, lightly beaten

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