LINDA'S LIME JELLO SALAD
This is an old recipe of my mothers, though I am not sure where it originated. I am not a fan of lime or even marshmallows really, but this stuff is dee-lish! I always serve it with Thanksgiving, Christmas and Easter dinner. When I cook birthday dinners for family, it is requested then as well.
Provided by Adams Momma
Categories Gelatin
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Pour lime jello in a 9x13 pyrex dish.
- Add 3 cups boiling water and stir until dissolved.
- While jello is still hot, stir in marshmallows and cream cheese pieces.
- CHILL FOR ONE HOUR.
- Whip cream until stiff.
- Drain pineapple.
- Remove jello from fridge, fold in pineapple, walnuts and whipped cream until well blended.
- Chill for 3-6 hours or overnight.
Nutrition Facts : Calories 347.1, Fat 25.5, SaturatedFat 12.8, Cholesterol 72, Sodium 202.4, Carbohydrate 27.1, Fiber 0.7, Sugar 23.8, Protein 5.2
CREAMY FRUITED-LIME JELL-O® SALAD
Add some color to the table with our Creamy Fruited-Lime JELL-O® Salad. Our Creamy Fruited-Lime JELL-O® Salad includes walnuts, pineapples and cherries.
Provided by My Food and Family
Categories Recipes
Time 5h35m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Add boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Stir in pineapple. Refrigerate 1-1/4 hours or until slightly thickened.
- Mix cream cheese and cottage cheese in medium bowl until blended. Gently stir in COOL WHIP with whisk. Gradually add to gelatin, mixing well after each addition. Stir in nuts and cherries. Pour into 6-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold before serving.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0.67 g, Sugar 0 g, Protein 5 g
LIME JELLO SALAD
A favorite summertime (or anytime) jello salad of ours. Very refreshing. Great served as an accompaniment to a barbecue or a brunch.
Provided by Bobbie
Categories Low Protein
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine jello and hot water; stir until jello is dissolved.
- Add enough cold water to pineapple juice to equal ½ cup and stir into the jello. Chill until partially set; then whip with a mixer. Set aside.
- In another bowl, beat the cream cheese. Add pineapple, beating briefly.
- Fold in Cool whip and nuts - then combine with the jello mixture and chill until firm.
LIME JELLO SALAD
Steps:
- Bring 4 cups of water to a boil.
- Remove from heat and quickly mix in the jello and pudding mix.
- Pour into a glass dish and add pineapple evenly throughout. I have used various sizes of glass dishes, they all work.
- Cover and place in the fridge for at least four hours.
- Remove from fridge and move the jello to a large bowl - mash around until it's broken up.
- Mix in Cool Whip and coconut flakes.
- Keep refrigerated until ready to serve.
LIME GELATIN SALAD
I've made this refreshing recipe more than 100 times over the past 15 years! It can be a salad or dessert. When I take it to a potluck, it's always one of the first things to disappear. -Louise Harding, Newburgh, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- Dissolve gelatin in water. In a bowl, beat cream cheese until fluffy. Stir in gelatin mixture and beat until smooth. Stir in vanilla, oranges, pineapple, soda and pecans. Chill until the mixture mounds slightly when dropped from a spoon. Fold in three-fourths of the whipped topping. Pour into a 13x9-in. dish. Refrigerate for 3-4 hours or until firm. Cut into squares; garnish with the remaining whipped topping.
Nutrition Facts : Calories 147 calories, Fat 8g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 56mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
LIME GELATIN SALAD I
This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.
Provided by SHECOOKS2
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h25m
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
- Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
- In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 26.7 g, Cholesterol 89.9 mg, Fat 33.3 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 161.3 mg, Sugar 23.1 g
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