Chunky Monkey Brownies Recipes

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CHUNKY MONKEY BANANA BROWNIES RECIPE - (4/5)

Provided by á-46561

Number Of Ingredients 10



Chunky Monkey Banana Brownies Recipe - (4/5) image

Steps:

  • Mix butter, eggs, sugars, salt and vanilla with an electric mixer until well mixed. Add flour, mashed banana and baking melts (or chocolate chips). Stir with a wooden spoon to combine. Spray a 9x13" glass baking dish with cooking spray. Spread brownie mixture into prepared pan. Smooth the top with a knife or rubber spatula. Sprinkle chocolate chips on top. Bake at 350°F for 30-40 minutes just until lightly golden brown, and a toothpick inserted in center comes out clean. Cool completely before cutting into bars.

2 cups Gold medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
1 1/2 cups brown sugar, packed
1/2 cup white sugar
2 sticks (1 cup) unsalted butter, softened
2 large eggs
1/4 teaspoon salt
2 teaspoons vanilla
1/2 cup banana, mashed with a fork (about one medium-large banana)
10 ounces Hershey's semi-sweet chocolate baking melts (or 12 ounces semi-sweet chocolate chips)
1/4 cup Nestle's chocolate chips for the top

CHUNKY MONKEY BROWNIES RECIPE

Yield 20

Number Of Ingredients 10



Chunky Monkey Brownies Recipe image

Steps:

  • Preheat oven to 350 degrees
  • Spray a 9 x 13 inch glass pan with non-stick cooking spray. Set aside.
  • Combine butter, eggs, brown sugar, sugar, salt, and vanilla until well blended.
  • Add in flour, baking soda, mashed banana, and 2 cups of chocolate chips.
  • Spread batter evenly into the prepared pan.
  • Sprinkle 1/2 cup chocolate chips over the top of batter.
  • Bake for 30-35 minutes or until golden brown and toothpick inserted comes out clean.
  • Cool completely and cut into bars.

Nutrition Facts : Servingsize 1 serving, Calories 5945 kcal, Fat 247 g, SaturatedFat 147 g, Cholesterol 435 mg, Sodium 2546 mg, Carbohydrate 869 g, Sugar 621 g, Protein 74 mg

1 cup unsalted butter (softened to room temp)
2 eggs
1 1/2 cups brown sugar
1/2 cup sugar
1/4 teaspoon salt
2 teaspoons vanilla
2 cups flour
1/2 teaspoon baking soda
1/2 cup mashed banana
2 1/2 cups chocolate chips (divided)

CHUNKY CHOCOLATE BROWNIES

Eachbite of brownie has a chunk of whitechocolate.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes 2 dozen

Number Of Ingredients 10



Chunky Chocolate Brownies image

Steps:

  • Preheat oven to 350 degrees. Coat a rimmed baking sheet with cooking spray. Line the bottom of baking sheet with parchment paper. Coat parchment with cooking spray; set aside. Whisk together flour, baking powder, and salt; set aside.
  • Heat butter and unsweetened chocolate in a medium heatproof bowl set over a pan of simmering water until almost melted. Remove from heat. Whisk until mixture is smooth and slightly cool.
  • Transfer chocolate mixture to the bowl of an electric mixer fitted with the whisk attachment. Add sugar. Beat on medium speed until smooth, about 3 minutes. Beat in eggs, 1 at a time. Add vanilla; beat 3 minutes more. Reduce speed to low. Gradually add flour mixture; beat until just combined. Stir in chocolate chunks.
  • Spread batter evenly into prepared pan. Bake until brownie has just set but still feels soft, about 20 minutes. Let cool on a wire rack. Cut into squares.

Vegetable-oil cooking spray
2 cups all-purpose flour
1 1/4 teaspoons baking powder
1 1/4 teaspoons salt
2 5/8 sticks unsalted butter (10 1/2 ounces), cut into small pieces
7 ounces unsweetened chocolate, coarsely chopped
2 3/4 cups sugar
4 large eggs
2 teaspoons pure vanilla extract
2 cups (10 ounces) white- or milk-chocolate chunks

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