MAC AND CHEESE CUPS
These mac and cheese cups are always a game-day favorite, and not just because everyone loves macaroni and cheese.
Provided by Eddie Jackson
Categories main-dish
Time 45m
Yield Makes 20 to 24 cups
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Preheat the oven to 350 degrees F (177 degrees C). Coat a 24-cup mini muffin tin with cooking spray.
- Cook the elbow macaroni according to the package instructions. Drain in a colander and set aside.
- Working with one wonton wrapper at a time, cut tiny slits in all four corners of the wrapper, so that it nestles easily into a muffin tin opening. Repeat until you have 20 to 24 wonton "cups." Bake until golden brown, 6 to 8 minutes. Carefully remove the wonton wrappers from the muffin tin and let cool.
- In a heavy-bottomed medium saucepan, melt 2 tablespoons of the butter over medium heat. Whisk in the flour, and when the roux forms small balls, slowly whisk in the milk and continue to whisk constantly to avoid scorching the sauce.
- Add the cheeses, salt, and pepper and cook, whisking, until the cheese is incorporated, 2 to 3 minutes. Reduce the heat to medium-low, then add the hot sauce, powdered bouillon, scallions, parsley, and the remaining 2 tablespoons butter and cook, whisking occasionally, until the sauce is velvety and coats the back of the spoon, 4 to 5 more minutes.
- In a large bowl, combine the cooked elbow macaroni with the warm sauce and stir to completely coat the pasta in the sauce. Spoon the mac and cheese mixture into the wonton cups, add any desired toppings, and serve.
CRISPY MAC AND CHEESE CUPS
Dress up a KRAFT Deluxe Macaroni & Cheese Dinner with broccoli florets and bacon, and bake it in muffin cups for a potluck-perfect crowd pleaser.
Provided by My Food and Family
Categories Dairy
Time 40m
Yield Makes 12 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Prepare Dinner as directed on package, adding broccoli to the macaroni cooking water the last 2 min. of cooking time.
- Meanwhile, cook onion and bacon in large skillet over medium heat 8 to 10 min. or until bacon is cooked. Stir into prepared Dinner along with egg.
- Spoon about 1/3 cup macaroni mixture into each of 12 muffin pan cups that have been sprayed with cooking spray. Top with cracker crumbs and cheese. Bake 12 to 15 min. until tops are golden. Cool in pan 5 min. before removing with small knife or metal spatula.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
CRISPY MAC AND CHEESE CUPS #SP5
Official Contest Entry: Simply Potatoes 5Fix. These delightful bite-size cups will be the star of the meal, featuring creamy homestyle Simply Macaroni and Cheese, pancetta, and a crispy topping of panko bread crumbs and fresh herbs. They make a wonderful appetizer or side dish.
Provided by curlykcook
Categories Potato
Time 50m
Yield 24 mini cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F. Grease or spray a 24-cup size mini-muffin pan.
- Cook pancetta slowly in a large pan over medium heat. Turn slices frequently until crispy, about 10 minutes. Drain on paper towels and crumble.
- Add crumbled pancetta to the macaroni and cheese and stir well.
- Spoon macaroni and cheese mixture into mini-muffin cups.
- In a small bowl, mix bread crumbs and chives. Sprinkle on top of each cup.
- Cut each grape tomato into 3 slices crosswise. Garnish each cup with one tomato slice, pressing it down gently.
- Bake in oven until bread crumb topping is light golden brown, about 18-20 minutes.
- Let cool for 15 minutes. Using a butter knife, run the edge around the cups to lift out.
Nutrition Facts : Calories 39.7, Fat 0.5, SaturatedFat 0.1, Sodium 67, Carbohydrate 7.4, Fiber 0.7, Sugar 1.2, Protein 1.4
MACARONI AND CHEESE
This is my MIL recipe she has made it for years. It is delicious. The elbow macaroni measurement is for 1--16 ounce box dry. I can't respond to zmail because of a previous issue.
Provided by jb41848
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a pan cook butter, salt, pepper and flour and stir until smooth.
- Remove from heat add milk, return to heat and bring to a boil.
- Boil 1 minute.
- Remove from heat and add cheese, stir until melted.
- Pour over elbows, sprinkle with breadcrumbs and bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 814.7, Fat 40.4, SaturatedFat 24.8, Cholesterol 109.1, Sodium 1329, Carbohydrate 81.2, Fiber 2.9, Sugar 2.2, Protein 31.3
MAC AND CHEESE CUPS
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 6 servings, 2 Mac and Cheese Cups each
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Prepare Kraft Macaroni and Cheese Dinner in large saucepan as directed on package. Add sour cream, bacon and onions; mix lightly.
- Spoon into 12 muffin pan cups sprayed with cooking spray; sprinkle with shredded cheese.
- Bake 20 min. or until edges of cups are golden brown and shredded cheese is melted.
Nutrition Facts : Calories 480, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g
EASY MAC AND CHEESE MUFFINS
This takes a fun approach to the traditional mac and cheese recipe. Kids can eat it like a muffin and with their hands, making it a new mac and cheese experience!
Provided by joplin_7_7_7
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with nonstick cooking spray. In a small bowl, stir together the bread crumbs, olive oil and salt; set aside.
- Bring a large pot of lightly salted water to a boil. Add the macaroni and cook for about 8 minutes, it should still be a little bit firm. Remove from the heat, drain and return to the pan; stir in the butter and egg until pasta is evenly coated. Reserve 1/2 cup of sharp Cheddar cheese and stir the remaining Cheddar cheese, milk and mozzarella cheese into the pasta. Spoon into the prepared muffin tin. Sprinkle the reserved cheese and the bread crumb mixture over the tops.
- Bake for 30 minutes in the preheated oven, or until the topping is nicely browned. Allow the muffins to cool for a few minutes before removing from the pan. This will allow the cheese to set and they will hold their muffin shape.
Nutrition Facts : Calories 208.5 calories, Carbohydrate 18 g, Cholesterol 43.6 mg, Fat 10 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 5.6 g, Sodium 382 mg, Sugar 2 g
MAC AND CHEESE CUPS BY BIEN TASTY RECIPE BY TASTY
Here's what you need: ground beef, onion, fresh parsley, egg, garlic, bread crumbs, salt, pepper, cumin, cream cheese, cooking oil, mac 'n' cheese, parmesan cheese
Provided by Omar Mendez
Categories Dinner
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven at 350°F (180°C).
- Mix the ground meat with the onion, parsley, egg, garlic, bread crumbs, salt, pepper, and cumin.
- Grab a tablespoon of beef, place ½ tablespoon of cream cheese and cover it with the beef to make a meatball.
- Add oil to a pan and cook the meatballs over low heat, let cool and remove excess fat.
- In a muffin tin, place a spoonful of macaroni and cheese and distribute to make a cup, place a meatball in the center and add more macaroni on top. Add Parmesan cheese to taste.
- Bake for 20 minutes.
- Enjoy!
Nutrition Facts : Calories 208 calories, Carbohydrate 23 grams, Fat 7 grams, Fiber 1 gram, Protein 10 grams, Sugar 3 grams
MAC AND CHEESE CUPS
Steps:
- Preheat the oven to 350 degrees F. Butter a twelve-cup muffin tin.
- Cook the pasta in a large pot of boiling salted water until al dente, then drain in a colander.
- Melt the butter in a large saucepan. Add the shallot, and sauté until tender, about 3 minutes. Add the flour, and stir until it thickens and reaches a golden-blond color, about 2 minutes. Slowly whisk in the warm milk, bringing up to a simmer, and stir until it thickens. Stir in mustard, and season with salt and pepper. Let the sauce simmer on low heat for 5 minutes, until thick enough to coat the back of a spoon. Stir in the cheese a handful at a time, then stir in the cooked macaroni.
- Divide the macaroni among the cups in the muffin tin, and sprinkle with bread crumbs. Bake for 15 minutes, or until they're nicely golden brown on top. Let them rest for 5 minutes, then slide a knife around the edges to remove from the muffin tin, and serve.
More about "mac and cheese cups recipes"
MAC AND CHEESE CUPS - DAMN DELICIOUS
From damndelicious.net
4.9/5 (9)Category ChristmasServings 12Estimated Reading Time 3 mins
TWO-BITE MAC AND CHEESE CUPS - FIFTEEN SPATULAS
From fifteenspatulas.com
4.8/5 (30)Total Time 35 minsCategory AppetizerCalories 87 per serving
- Grease a nonstick mini muffin pan very well with butter or nonstick cooking spray. Preheat the oven to 400 degrees F.
- Bring a pot of salted water to a boil over high heat, then cook the pasta for 2 minutes less than the package says. My elbow macaroni said to cook for 7 minutes, so I drained it after 5.
- After you’ve cooked and drained the pasta, return the empty pasta pot to the heat and turn the heat down to medium. Melt the butter and add the paprika. Add the flour and stir the mixture around for 2 minutes. While whisking, add the milk. The mixture will be very thick, but that’s intentional. Just make sure you have stirred out any lumps. Remove the pot from the heat and add the cheeses and drained pasta, stirring it all together until the cheese and sauce are well distributed.
- Portion your mac and cheese into the muffin cups, either with a spoon or a 3-tbsp cookie scoop. Pack the mac and cheese into the muffin cups with your fingers really well. If you don’t pack the mac and cheese down, they won’t hold their shape when you take them out after baking, and you don’t want them to fall apart.
MAC AND CHEESE CUPS | MRFOOD.COM
From mrfood.com
4/5 (12)Estimated Reading Time 5 minsCategory Pastas
MAC AND CHEESE CUPS | FOOD CHANNEL
From foodchannel.com
Cuisine AmericanEstimated Reading Time 2 minsServings 12
ANNIE'S HOMEGROWN ORGANIC WHITE CHEDDAR MAC & CHEESE CUP
From pinterest.ca
AMAZON.CA: MAC N CHEESE CUPS
MAC AND CHEESE CUPS RECIPE {TWO-BITES!} - SIMPLY STACIE
From simplystacie.net
BAKED MAC & CHEESE CUPS TO GO! - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
DISCOVER HOW TO MAKE MAC AND CHEESE CUP 'S POPULAR VIDEOS
From tiktok.com
"MAC AND CHEESE " CUPS – COUNTRY LIFE NATURAL FOODS
From countrylifefoods.com
WHAT CAN YOU SERVE WITH MAC AND CHEESE? - THE KITCHEN PROFESSOR
From thekitchenprofessor.com
CHEETOS MAC AND CHEESE MICROWAVE CUPS REVIEW - BUDGET FOOD …
From budgetfoodreviews.com
MAC AND CHEESE CUPS RECIPE - TABLESPOON.COM
From tablespoon.com
MAC AND CHEESE CUPS | ETSY
From etsy.com
MAC AND CHEESE CUPS - FOOD-RECIPES-EAT.BLOGSPOT.COM
From food-recipes-eat.blogspot.com
MAC AND CHEESE CUPS - CUPCAKES & CASHMERE
From cupcakesandcashmere.com
MAC AND CHEESE CUPS - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
MAC AND CHEESE IN A MUG, VIRAL TIKTOK FOOD TREND! - SALTY SIDE DISH
From saltysidedish.com
MAC AND CHEESE, AMERICA'S ULTIMATE COMFORT FOOD, GETS A DELICIOUS …
From foxnews.com
INDIVIDUAL MAC AND CHEESE CUPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MAC AND CHEESE CUPS - FOOD NEWS
From foodnewsnews.com
MAC AND CHEESE CUPS | PARENTS
HEALTHY MAC AND CHEESE CUPS | THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
MAC AND CHEESE CUPS – FOOD NETWORK KITCHEN
From foodnetwork.com
INDIVIDUAL MAC AND CHEESE CUPS - EVERYDAY FOOD WITH SARAH CAREY
From youtube.com
BAKED MAC & CHEESE CUPS TO GO - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
MAC AND CHEESE CUPS | BETTER COOKING RECIPES
From foodrecipescafe.com
MAC 'N CHEESE CUPS - THE YUM DIARIES
From theyumdiaries.co
MAC AND CHEESE CUPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AMAZON.CA: MAC AND CHEESE CUPS
From amazon.ca
MAC AND CHEESE CUPS | THE RECIPE CRITIC
From therecipecritic.com
MAC AND CHEESE PIZZA CUPS - I WASH YOU DRY
From iwashyoudry.com
MAC AND CHEESE CUPS | RECIPES, FOOD, YUMMY FOOD
From pinterest.ca
BAKED MAC AND CHEESE CUPS - SUPER HEALTHY KIDS
From superhealthykids.com
LEFTOVER MACARONI AND CHEESE RECIPE | KITCHEN @ HOSKINS
From kitchenathoskins.com
MACARONI AND CHEESE CUPS | ETSY
From etsy.com
MAC AND CHEESE CUPS RECIPE - FOOD NEWS
From foodnewsnews.com
BEST KALE MAC AND CHEESE CUPS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
MAC & CHEESE CUPS FROZEN MEAL | OFFICIAL STOUFFER'S®
From goodnes.com
You'll also love