Simmered Creole Pot Roast With Pimiento Dumplings Recipes
SIMMERED CREOLE POT ROAST WITH PIMIENTO DUMPLINGS
A slow simmer in this tasty tomato-onion-curry blend makes the tenderest meat with the yummiest dumplings. Even though I'm not a "carb addict", I love the versatility and ease of dumplings.
Provided by EdsGirlAngie
Categories One Dish Meal
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown roast on all sides in 2 tablespoons of the butter.
- Add tomatoes and onion, cover tightly, and simmer over low heat for 2 hours.
- Stir in curry powder, 1 teaspoon of the salt, sugar and Worcestershire sauce.
- Cover and simmer an additional 30 minutes.
- Remove roast to a heated plate and keep warm.
- Bring liquid in Dutch oven to a boil, adding hot water if necessary (I find that the tomatoes lend enough liquid).
- Blend together flour, baking powder, the remaining 1 teaspoon of salt, and dried parsley.
- Cut in the remaining 2 tablespoons of butter, then stir in milk and pimiento until just moist.
- Drop dumpling batter by the tablespoonful into the boiling liquid, then bring temperature to low, cover and simmer for about 15 minutes.
- To serve, place dumplings around roast and drizzle with a bit of the pan juices.
CREOLE POT ROAST
Zesty and hearty... even pot roast snobs can like this one. Pair this with hot buttered garlic noodles and crusty warm bread for a stick-to-your-ribs meal.
Provided by Vicki Q
Categories Roast Beef
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- In heavy roasting pan, brown roast in oil on all sides.
- Add to pan beer, broth, onion, garlic, seasonings, mustard, paprika, seasoned salt, worcestershire, 57 sauce, tomato paste, hot sauce, and cayenne.
- Bring to a simmer and cover for 2 hours.
- Add mushrooms and olives, simmering covered for another hour.
- Remove roast from pan.
- Stir in cornstarch and parmesan, simmering until thickened.
- Slice roast against grain and return to pan.
- Simmer another 10 minutes.
Nutrition Facts : Calories 686.5, Fat 48.7, SaturatedFat 18.7, Cholesterol 157.7, Sodium 605.9, Carbohydrate 13.2, Fiber 2.3, Sugar 4.8, Protein 44.8
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