Moules La Normande Recipes
MOULES à LA NORMANDE
Impress your dinner guests with this glorious Normandy recipe of juicy, plump mussels with apple brandy and bacon. Serve with loads of crusty bread to mop up the sauce.
Provided by English_Rose
Categories Mussels
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Heat the butter in a pan until it foams. Add the diced bacon and cook over a moderate heat for 5-8 minutes until lightly browned.
- Stir in the garlic, onion and thyme and fry for a further 5 minutes until the onion becomes translucent.
- Discard any open mussels, then add the remainder to the pan with the Calvados and diced apple. Cover and leave to steam for a few minutes until the mussels start to open. Pour in the heavy cream and gently bring up to the boil. Season.
- Serve the mussels piping hot with crusty bread.
More about "moules la normande recipes"
MOULES à LA NORMANDE (NORMANDY-STYLE MUSSELS)
Ingredients. 2 tablespoons butter; 3 ounces diced bacon (¼-inch, optional) 1 onion, sliced thin; 2 cups hard apple cider (dry) 4 pounds mussels, …
From winemag.com
Category Food, Food RecipesEstimated Reading Time 2 mins
From winemag.com
Category Food, Food RecipesEstimated Reading Time 2 mins
- Heat butter in a large heavy pot over medium heat. Add bacon, if desired. Stir occasionally until lightly browned, about 5 minutes. Add onion. Cook, stirring frequently, until onions wilt but don’t brown, about 5 minutes. Add cider. Bring to boil. Cook until liquid is reduced by half, about 6–8 minutes.
- Add mussels. Cover pot. Cook, stirring twice, until all mussels open, about 5 minutes. Discard any mussels that don’t open. Remove mussels, onion and bacon from pot, and divide among 4 bowls.
- Bring liquid in pot to boil. Reduce to about 1 cup. Add Calvados. Reduce heat to low. Simmer 1 minute. Whisk in crème fraîche. Add parsley, and season with salt and pepper. Spoon sauce over mussels. Serve with toasted bread. Serves 4.
RAISING A GLASS TO MOULES MARINIèRES, THE ULTIMATE …
Cover with a lid, and cook for 1 more minute. Before the shallots and garlic start to burn, add white wine and continue to cook with the lid on until you can hear the first shells begin to open ...
From vinepair.com
From vinepair.com
MOULES MARINIèRE RECIPE - RAYMOND BLANC OBE
Step 2. To cook the mussels in a large saucepan over a high heat, melt the butter. Add the onion, bay leaves and thyme, stir and then add the wine after 10 seconds.
From raymondblanc.com
From raymondblanc.com
MOULES à LA CRèME NORMANDE - MUSSELS WITH A …
Melt the butter and cook the onion, shallot and parsley. Add the mussels and cover with cider. Season with pepper and let the mussels open. Réservez les moules. Réduisez le jus de cuisson de 1/3 et ajoutez la crème. …
From thelanguageskitchen.com
From thelanguageskitchen.com
NORMANDE SAUCE - WIKIPEDIA
Moules Normandes: steamed mussels in Normande sauce with celery, leeks, mushrooms, potatoes and bacon. Normande sauce, also referred to as Normandy sauce and sauce Normande, is a culinary sauce prepared with …
From en.wikipedia.org
From en.wikipedia.org
MOULES à LA CRèME NORMANDE | TRADITIONAL MUSSEL DISH …
It's made with mussels in a creamy sauce consisting of butter, cream, onions, garlic, shallots, cider, parsley, salt, and pepper. The onions, shallots, and parsley are sautéed in butter, then mixed with the washed mussels. The combination …
From tasteatlas.com
From tasteatlas.com
MOULES-FRITES - WIKIPEDIA
Moules-frites or moules et frites ( French pronunciation: [mul.fʁit] ]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Belgium. The title of the dish is French, moules meaning mussels and frites fries, with …
From en.wikipedia.org
From en.wikipedia.org
BEST MOULES NORMANDES RECIPES | FOOD NETWORK CANADA
A recipe for making the best Moules Normandes. ADVERTISEMENT. IN PARTNERSHIP WITH. dinner. Moules Normandes. by Christine Cushing. December 2, 2004. 2.5 (21 ratings) Rate this recipe YIELDS. 4 servings. Recipe Courtesy Anthony Bourdain, “Anthony Bourdain’s Les Halles Cookbook” ADVERTISEMENT. Ingredients. ¼. lb(s) slab bacon, cut into …
From foodnetwork.ca
From foodnetwork.ca
POULET à LA NORMANDE - A TYPICAL FRENCH CHICKEN DISH
Add the butter to the pan and reduce the heat to medium-low. Add the onions and sauté for 2-3 minutes, until golden. Add the mushrooms and garlic. Sauté for 1-2 minutes, until the mushrooms are golden. Retirez la poêle du feu et ajoutez la farine, mélangez bien. Remove the pan from the heat and add the flour, mix well.
From thelanguageskitchen.com
From thelanguageskitchen.com
MOULES DE LA NORMANDE - REVIEW OF LA FRINGALE, CAEN, FRANCE
La Fringale: Moules de la Normande - See 867 traveler reviews, 190 candid photos, and great deals for Caen, France, at Tripadvisor.
From tripadvisor.com
From tripadvisor.com
DENVER FOOD GUY: MOULES A LA NORMANDE (SOURCE: THE …
Denver Food Guy Thursday, July 29, 2010. Moules a la Normande (source: The Philadelphia Inquirer) Mussels in a light cream sauce brings back memories of eating on the terrace of a small restaurant in Normandy, breathing the fresh sea air and drinking a chilled glass of white wine.
From denverfoodguy.blogspot.com
From denverfoodguy.blogspot.com
RECETTE DE MOULES à LA NORMANDE - MARMITON
Bien rincer les moules, les mettre dans le faitout, ajouter la crème liquide et le reste de fromage. Étape 6 Couvrir pendant 5 min puis bien remuer, répéter cette opération encore 2 fois, et servir dans des bols avec 2 ou 3 louches de jus.
From marmiton.org
From marmiton.org
MOULES à LA NORMANDE FACILE - CUISINE ACTUELLE
Pelez et émincez les échalotes. Dans un faitout, faites fondre le beurre puis faites suer les échalotes à feu doux 3 min sans colorer. Mouillez avec le cidre, ajoutez le laurier et les moules. Couvrez, augmentez le feu et laissez cuire 6 à 7 min ; les moules sont cuites lorsqu’elles sont toutes ouvertes. Dressez les moules dans des bols.
From cuisineactuelle.fr
From cuisineactuelle.fr
MOULES à LA NORMANDE (NORMANDY-STYLE MUSSELS) | RECIPE
Sep 24, 2020 - Haute cuisine in half an hour? Yes! Serve these delicious Normandy-style mussels in cider sauce with lots of crusty bread for dipping.
From pinterest.com
From pinterest.com
120 IDéES DE MOULES | MOULES, RECETTES DE CUISINE, CUISINE
15 févr. 2021 - Explorez le tableau « Moules » de iodé mag, auquel 1 226 utilisateurs de Pinterest sont abonnés. Voir plus d'idées sur le thème moules, recettes de cuisine, cuisine.
From pinterest.ca
From pinterest.ca
MOULES DE LA NORMANDE - LA FRINGALE, CAEN TRAVELLER REVIEWS
La Fringale: Moules de la Normande - See 880 traveler reviews, 192 candid photos, and great deals for Caen, France, at Tripadvisor.
From tripadvisor.ca
From tripadvisor.ca
MOULES à LA NORMANDE | RECIPE | FOOD, MUSSELS RECIPE, MUSSELS
Dec 10, 2019 - moules à la crème, moule, crème fraîche, safran, entrée, normande, cidre
From pinterest.fr
From pinterest.fr
MOULES NORMANDE – READING TERMINAL MARKET
Moules Normande. Cooking Instructions: In a large skillet over medium heat, render bacon until crisp and fat is released. Add shallot & garlic, sweat until tender but not browned. Add apple, mussels, and clam juice (or wine). Cover and steam for 5 minutes. Remove cover, add heavy cream, and thyme and reduce for 3 minutes. Season with salt ...
From readingterminalmarket.org
From readingterminalmarket.org
MOULES à LA NORMANDE | RECETTE | RECETTE NORMANDE, RECETTES DE …
24 déc. 2020 - moules à la crème, moule, crème fraîche, safran, entrée, normande, cidre
From pinterest.ca
From pinterest.ca
MOULES à LA NORMANDE DE DIANETTE - MARMITON
Étape 3. Réserver les moules. Réduire le jus de cuisson de 1/3 puis ajouter la crème. Bien mélanger avec les moules. Accompagner avec des frites. d. dianette. Note de l'auteur : « pour aller + vite on peux utiliser des moules surgelées.
From marmiton.org
From marmiton.org
14 FOODS FROM NORMANDY (WHAT TO EAT AND DRINK) - SNIPPETS OF PARIS
7. Boudin Noir. A boudin noir is a blood sausage that is cooked or dried, and then mixed with a filler like cream, apples, or onions. It is then cooked again until it solidifies and served in sausage form. Boudin noir sausages. In Normandy it is usually made from pig, …
From snippetsofparis.com
From snippetsofparis.com
10 MOST POPULAR NORMAN DISHES - TASTEATLAS
Moules à la crème Normande is a traditional French mussel dish originating from Normandy. It's made with mussels in a creamy sauce consisting of butter, cream, onions, garlic, shallots, cider, parsley, salt, and pepper. The onions, shallots, and parsley are sautéed in butter, then mixed with the washed mussels.
From tasteatlas.com
From tasteatlas.com
THE MIAM FOOD BLOG: SOUPE DE MOULES à LA NORMANDE
Circonstance 5 : J'ai mangé à St malo cet été, des moules à la Normande cuite dans du cidre et des morceaux de pomme (une tuerie)! Et là, ça a fait "ting" dans ma tête^^, j'ai décidé de remplacer le vin blanc par du cidre pour avoir une Soupe de moules à la Normande! Elle est ici préparé en featuring avec Chef Oanh la banane!
From miam-food.blogspot.com
From miam-food.blogspot.com
LES MEILLEURS RESTAURANTS DE MOULES à WARRENTON SUR TRIPADVISOR ...
Meilleurs restaurants de Moules à Warrenton, Virginie : Consultez 140 avis de voyageurs Tripadvisor sur les meilleurs restaurants de Moules et triez les résultats de vos recherches par prix, emplacement et plus encore.
From tripadvisor.fr
From tripadvisor.fr
SEARCH PAGE - FOOD NETWORK UK
1) In a smoking hot fry pan or wok, add the vegetable oil and lemongrass and cook until fragrant, then add the garlic and chilli. 2) Now add the beef and stir fry for 2 minutes, then season with the fish sauce, soy sauce and sugar.
From foodnetwork.co.uk
From foodnetwork.co.uk
MOULES FRITES (MUSSELS AND FRENCH FRIES) - DAVID LEBOVITZ
1/4 cup (15g) chopped flat-leaf parsley. 4 pounds (1.8kg) mussels, cleaned and debearded. In a large pot or Dutch oven, melt the butter over medium heat. Add the shallots, garlic, and salt, and cook, stirring frequently, until the shallots and garlic are soft and wilted, 1 to 2 minutes. Add the wine and parsley and bring to a boil.
From davidlebovitz.com
From davidlebovitz.com
MOULES A LA NORMANDE – NORMANDY MUSSELS WITH BACON
Delicious Food & Healthy Lifestyle. Home; About; Recipes. Breakfast; Snacks; Salads; Appetizers; Soups; Pasta; Main Courses; Desserts
From dev1.tastesofhealth.eu
From dev1.tastesofhealth.eu
MOULES à LA NORMANDE FACILE - CUISINE ACTUELLE
Grattez et rincez les moules. Hachez les échalotes puis faites-les revenir 2 ou 3 min dans un faitout avec le beurre, sur feu doux. Versez le vin et le vinaigre. Ajoutez les moules. Faites-les cuire 4 à 5 min à couvert à feu vif en secouant le faitout à plusieurs reprises afin que toutes les coquilles s'ouvrent. Éteignez le feu.
From cuisineactuelle.fr
From cuisineactuelle.fr
THE BEST OF NORMANDY CUISINE BESIDES CAMEMBERT AND …
As for the cream, it’s essential in several classic Normandy recipes, such as sole à la Normande, moules à la Normande, and poulet à la Normande. When a French recipe includes à la Normande in the name, it generally means cream is featured in the recipe. Beyond a staple ingredient, cream helps produce famous Normandy cheeses like ...
From cellartours.com
From cellartours.com
EATING OUT IN NORMANDY - FRENCHENTRéE
A la Normande / Vallée d’Auge generally means an addition of cream and butter, and sometimes includes mushrooms. Calvados features regularly in recipés and gives Norman cooking it’s unique flavour. Be brave and try some Tripes à la mode de Caen – tripe braised in cider and calvados for hours on end thereby giving a melt-in-your-mouth result – wonderful! …
From frenchentree.com
From frenchentree.com
MOULES MARINIERE - CHEF'S PENCIL
Moules Mariniere Recipe. Note: This recipe serve 4 as a first course or 2 substantial main course servings. Clean the mussels. Place a large pot on low heat. Add the butter. Soften shallots, celery and garlic for about 5 minutes, stirring occasionally. Add the thyme, bay leaves and cream, then increase the heat to high.
From chefspencil.com
From chefspencil.com
LES MEILLEURS RESTAURANTS DE MOULES à WARRENTON SUR TRIPADVISOR ...
Meilleurs restaurants de Moules à Warrenton, Virginie : Consultez 142 avis de voyageurs Tripadvisor sur les meilleurs restaurants de Moules et triez les résultats de vos recherches par prix, emplacement et plus encore.
From fr.tripadvisor.ch
From fr.tripadvisor.ch
MOULES à LA CRèME NORMANDE
Moules à la crème Normande . Pumpkin Mussel Soup - Moules à la Normandie - Soupe aux Moules from Brittany - Spicy Mussel Soup - Marinara - Marinières - Mussels - Previous - (mussels cooked with white wine, Normandy cider, garlic and cream) This recipe for mussels in wine, garlic and cream is an excellent first course, served in deep soup bowls with a fork to eat the …
From eilee.net
From eilee.net
20 DELICIOUS FRENCH FOODS TO TRY BEFORE LEAVING FRANCE
Classically-prepared, mussels are steamed in a white wine, butter, and garlic broth. But in Normandy, where dairy cows munch green grass under apple trees, try the moules à la Normande where mussels are paired with a cream-based broth infused with the Calvados recommended back up in #4.
From everydaywanderer.com
From everydaywanderer.com
MOULES A LA NORMANDE | RNZ RECIPES
Ingredients. 1.5 kg mussels; 1 Tbspbutter; 2 Tbsp peeled and chopped shallots; 1 clove garlic, peeled and chopped; 1 tsp fresh thyme leaves; 1 …
From rnz.co.nz
From rnz.co.nz
MOULES à LA NORMANDE
MOULES A LA NORMANDE RECIPE - PLAIN.RECIPES
Ingredients. 1/4 pound slab bacon, cut into 1/2-inch cubes; 4 tablespoons butter; 1 shallot, thinly sliced; 6 small white mushrooms, thinly sliced; 1/2 apple, cored, peeled, and …
From plain.recipes
From plain.recipes
MOULES A LA NORMANDE | GOURMET TRAVELLER
For beurre d’escargot, combine all ingredients and season to taste. Set aside. 2. Drain potatoes and pat dry. Heat oil in a deep-fryer or saucepan to 140C. Add half the potato, cook until tender (3-5 minutes), drain on absorbent paper, repeat with remaining potato. Set aside. Increase heat to 180C. 3.
From gourmettraveller.com.au
From gourmettraveller.com.au
MOULES A LA NORMANDE – NORMANDY MUSSELS WITH BACON
Being a foodie is about trying new food, ingredients, and combination of tastes. And reading culinary books, articles as well as watching cooking programs on TV. It …
From linkedin.com
From linkedin.com
MOULES A LA NORMANDE | FOOD, RECIPES, CHEF RECIPES
Mar 7, 2013 - Australian Gourmet Traveller recipe for moules à la Normande by chef David Bransgrove at Sydney restaurant La Brasserie.
From pinterest.com.au
From pinterest.com.au
MOULES A LA NORMANDE
News Sports Business Opinion Politics Entertainment Life Food Health Real Estate Obituaries Jobs. Share on Facebook. Share on Twitter. Share via Email. Copy Link. Link copied to clipboard. Restaurants. Moules a la Normande. Mussels in a light cream sauce brings back memories of eating on the terrace of a small restaurant in Normandy, breathing the fresh sea …
From inquirer.com
From inquirer.com
MOULES à LA NORMANDE
Food; Fitness; Faves; Connect; Subscribe. Moules à la Normande. Written by Greatist Food Editors on November 2, 2021. EQUIPMENT: small pot, large pot with lid, wooden spoon. In all mussels ...
From greatist.com
From greatist.com
You'll also love