CARAMELIZED ONION TARTLETS
Sweet caramelized onion tarts, bite-sized with superior taste.
Provided by Jaimie
Categories Appetizers and Snacks Pastries
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat butter in a skillet over medium heat and stir in onion. Pour in red wine to cover the bottom of the pan and sprinkle with sugar. Cook and stir until onions are tender and translucent, 10 to 15 minutes.
- Combine heavy cream, mozzarella cheese, cayenne pepper, salt, and black pepper in a bowl. Stir into onion mixture.
- Cut pie crusts into 3-inch circles using a cookie cutter. Place circles into the bottom of 12 muffin cups in a muffin tin.
- Spoon onion mixture evenly on top of the tart crusts.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 20 minutes. Let cool 10 minutes before popping tartlets out of the muffin tin.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 18.6 g, Cholesterol 25.1 mg, Fat 18.7 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 7.7 g, Sodium 231.2 mg, Sugar 2.7 g
CARAMELISED ONION TART
This tart is luscious and tasty, there's very little shopping involved and everyone seems to love it
Provided by Mary Cadogan
Categories Dinner, Main course
Time 1h30m
Number Of Ingredients 7
Steps:
- Heat oven to 190C/fan 170C/gas 5. Slide a baking sheet in to heat. Roll the pastry out enough to line a deep 20cm flan tin or a shallow 23cm one. Chill for 10 mins.
- Put a few balls of crumpled foil in the base of the pastry case and bake on the baking sheet for 10 mins. Remove the foil and bake for 5 mins more, until light golden.
- Meanwhile, cook the onions in the oil until starting to soften, then add thyme, pepper, and salt if you want to. Cook slowly for about 15 mins until the onions are soft and tinged brown.
- Beat the eggs, beat in the milk and half the cheese and some pepper. Spread the onions over the flan case and pour in the egg mix. Sprinkle the remaining cheese on top and bake the tart on the baking sheet for 30-40 mins until the filling is firm and golden, and the pastry crisp. Serve warm or cold.
Nutrition Facts : Calories 730 calories, Fat 49 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 55 grams carbohydrates, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 0.92 milligram of sodium
CARAMELISED ONION PUFF PASTRY TART
Top puff pastry with tangy mustard, onions and Parmesan cheese for a light vegetarian lunch or party buffet nibble
Provided by Thane Prince
Categories Buffet, Lunch, Starter, Supper
Time 1h
Number Of Ingredients 8
Steps:
- Finely slice the onions, then put them in a large, lidded pan with the oil and cook over a low heat for 30 mins, stirring from time to time.
- Remove the lid and turn up the heat, cooking the onions until they brown and caramelise, stirring often.
- Heat oven to 180C/160C fan/gas 4. Unroll the pastry and place on a greased baking sheet. Using a sharp knife, cut a 2cm border around the edge of the pastry, going almost but not quite through the pastry. Glaze the edge of the pastry with beaten egg.
- Spread the mustard over the base of the tart and pile on the onions, spreading them out to meet the edge. Mix the breadcrumbs, Parmesan and thyme leaves together, and sprinkle this topping evenly over the onions. Bake the tart for 18-20 mins or until the pastry is golden brown.
Nutrition Facts : Calories 380 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 1.2 milligram of sodium
CARAMELIZED ONION TARTLETS
Jerri Hansen of Council Bluffs, Iowa, fills crunchy phyllo shells with a sweet onion mixture. "I enjoy experimenting with novel flavors and ingredients," she writes. "I've used this recipe for open houses and potlucks."
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large skillet, melt 2 tablespoons butter over medium heat. Add onions and sugar. Cook over medium heat for 15-20 minutes or until the onions are golden brown, stirring frequently. Stir in water and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until liquid has evaporated. Remove from the heat; stir in cheese., Melt remaining butter. Place one sheet of phyllo dough on a work surface; brush with butter. Brush to distribute evenly. Repeat with a second sheet; brush with butter. Cut into 12 squares. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent drying.) Repeat three times, making 48 squares., Press one square into a greased miniature muffin cup. Top with another square of phyllo, placing corners off center. Spoon about 1 tablespoon onion mixture into cup. Repeat with remaining phyllo squares and onion mixture. Bake at 375° for 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 247 calories, Fat 18g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 521mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 6g protein.
More about "caramelized onion puff pastry tartlets with white wine cheddar prosciutto recipes"
CARAMELIZED ONION PUFF PASTRY TARTLETS - COOKS WITH …
From cookswithcocktails.com
4.5/5 (6)Total Time 45 minsCategory AppetizerCalories 126 per serving
- Cut the top off a head of garlic and plop it down on some tin foil or in a small oven proof baking vessel with a lid. Drizzle some olive oil on top and sprinkle with salt. wrap up the garlic in the foil or cover and bake at 375 degrees for about 40 mins or until the garlic is nice and browned and soft.
- Slice the onions into thin (but not too thin) slices. About 1/3 inch thick. You can leave them like this or cut them in half so they aren't too long. This is what we do.
- Unroll your puff pastry sheet and cut it into small squares. Even though the sheet is rectangle, it should cut into 16 squares pretty easily. For help cutting your squares, line up 4 pieces of the cheese on one edge, cut the 4 strips and then line up the cheese on the other side and cute again. We found this made it easier.
CARAMELIZED ONION AND PROSCIUTTO TART – PUFF PASTRY
From puffpastry.com
Servings 6Total Time 1 hr 50 minsEstimated Reading Time 1 min
CARAMELIZED ONION TART RECIPE - SAVORY SWEET …
From savorysweetlife.com
5/5 (1)Category AppetizerServings 8-12Total Time 40 mins
CARAMELIZED ONION TART – PUFF PASTRY
From puffpastry.com
Servings 12Total Time 1 hr 45 minsEstimated Reading Time 2 mins
CARAMELIZED ONION AND BALSAMIC TOMATO …
From halfbakedharvest.com
MINI CHEESE AND CARAMELIZED ONION TART PUFF …
From wholefoodbellies.com
10 BEST CARAMELIZED ONION PUFF PASTRY TART …
From yummly.com
CARAMELIZED ONION, SPINACH, AND CHEDDAR FLAKY PASTRIES.
From halfbakedharvest.com
FRENCH ONION TARTLETS RECIPE | GIRL VERSUS DOUGH
From girlversusdough.com
CARAMELIZED FRENCH ONION TART | THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Total Time 48 minsCategory AppetizerCalories 627 per serving
BEST CARAMELIZED ONIONS RECIPE - HOW TO CARAMELIZE …
From delish.com
CARAMELIZED ONION PUFF PASTRY TARTLETS | RECIPE | FOOD, …
From pinterest.com
GRUYERE, MUSHROOM, & CARAMELIZED ONION BITES - LITTLE …
From littlespicejar.com
CARAMELIZED ONION TART – [STAGE] PUFF PASTRY
From stage.puffpastry.com
CARAMELIZED ONION TART WITH GORGONZOLA AND BRIE RECIPE
From simplyrecipes.com
CARAMELIZED ONION TARTLETS RECIPE | MYRECIPES
From myrecipes.com
CARAMELISED ONION AND CHEESE TART PUFF PASTRY …
From avocadopesto.com
RECIPE: CARAMELIZED ONION AND PHYLLO TART | KITCHN
From thekitchn.com
CARAMELIZED ONION TARTS WITH BLUE CHEESE - MIDWEST FOODIE
From midwestfoodieblog.com
You'll also love