CARBONARA CHICKEN ALFREDO STUFFED SHELLS
The flavors of carbonara and chicken Alfredo come together in this stuffed shell dish that's bound to become an instant classic!
Provided by By Cindy Rahe
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 375° F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray.
- Cook and drain pasta shells as directed on box; spread on cookie sheet to cool. Drizzle with olive oil so shells don't stick together.
- In medium bowl, stir together Alfredo sauce and broth.
- In large bowl, mix chicken, ricotta, Parmesan, egg, parsley, garlic, pepper flakes, salt and pepper, and half of the cooked bacon. Fold mixture to combine well.
- Spoon just enough Alfredo sauce mixture in bottom of baking dish to cover bottom. When pasta is cool enough to handle, fill shells with chicken mixture. Place shells in slightly diagonal rows until baking dish is full (28 to 30 shells). Cover shells with remaining sauce.
- Bake about 35 minutes or until sauce is bubbling and filling is hot. Sprinkle with remaining bacon.
Nutrition Facts : ServingSize 1 Serving
CARBONARA CHICKEN ALFREDO STUFFED SHELLS RECIPE - (4.1/5)
Provided by GratefulSea
Number Of Ingredients 13
Steps:
- Heat oven to 375° F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. Cook and drain pasta shells as directed on box; spread on cookie sheet to cool. Drizzle with olive oil so shells don't stick together. In medium bowl, stir together Alfredo sauce and stock. In large bowl, mix chicken, ricotta, Parmesan, egg, parsley, garlic, pepper flakes, salt and pepper, and half of the cooked bacon. Fold mixture to combine well. Spoon just enough Alfredo sauce mixture in bottom of baking dish to cover bottom. When pasta is cool enough to handle, fill shells with chicken mixture. Place shells in slightly diagonal rows until baking dish is full (28 to 30 shells). Cover shells with remaining sauce. Bake about 35 minutes or until sauce is bubbling and filling is hot. Sprinkle with remaining bacon. Cook notes: I would consider adding quartered artichoke hearts or sliced mushrooms.
CHICKEN ALFREDO STUFFED SHELLS
Filled with ricotta and tender chicken-thigh meat, these stuffed shells are the best vessel for our beloved-and ultra-creamy-alfredo sauce yet!
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F.
- Bring a large pot of salted water to a boil and cook the pasta shells according to package directions for al dente. Drain and run under cold water until cool enough to touch.
- Mix the ricotta, 1 cup of the Italian blend cheese, the red pepper flakes, lemon zest, 1 pinch of the nutmeg, 1/2 teaspoon salt and a few grinds black pepper together in a medium bowl. Set aside.
- Heat the olive oil in a large heavy-bottom pot over medium-high heat. Add the chicken, 1/2 teaspoon salt and a few grinds black pepper and cook, stirring occasionally, until the chicken is just cooked through, 5 to 6 minutes. Transfer to a plate and add the leek to the pot. Cook, stirring occasionally, until softened, 3 to 4 minutes.
- Pour the wine into the pot and stir to scrape up any browned bits with a wooden spoon. Bring to a boil and reduce until completely evaporated, stirring. Lower the heat to medium, pour in the cream and bring to a simmer. Stir in the Parmesan, the remaining pinch nutmeg, 1 teaspoon salt and a few grinds black pepper. Remove from the heat.
- Fold the chicken and its juices from the plate into the ricotta mixture. Spread 1 cup of the cream sauce onto the bottom of a 9-by-13-inch casserole dish. Fill each pasta shell with a spoonful of ricotta mixture. Arrange the stuffed shells, seam-side up, shingling them so they all fit (you should have 5 shells along the short side and 6 shells along the long side). Ladle the remaining sauce over the top, then sprinkle with the remaining 1 cup Italian cheese blend and cover with aluminum foil.
- Bake until the cheese is melted and the sauce is bubbling, about 20 minutes. Remove the foil and continue to bake until the cheese and tops of noodles start to turn golden brown, 15 to 20 minutes. Let cool for 10 minutes before sprinkling with some chives and more red pepper flakes.
CHICKEN ALFREDO STUFFED SHELLS
These pasta shells, filled with warm, gooey cheese, are always popular. The tender chicken and rich sauce make the dish so satisfying, I simply serve salad on the side.-Michele Sheppard, Masontown, PA
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions., Meanwhile, in a large skillet, brown chicken in 1 tablespoon oil. Remove and set aside. In the same pan, saute mushrooms in remaining oil until tender; set aside. In a small bowl, combine the egg, ricotta, 1-1/2 cups Parmesan, mozzarella and seasonings., Drain and rinse pasta with cold water; stuff each shell with about 1 tablespoon of cheese mixture. Place in a greased 13x9-in. baking dish. Top with chicken and mushrooms., In a large saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook 5 minutes longer. Add 1-1/2 cups Parmesan cheese; cook and stir until thickened., Pour sauce over the casserole. Sprinkle with remaining Parmesan cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly., If desired, cover and freeze unbaked shells for up to 1 month., To use frozen shells: Thaw in the refrigerator. Let stand at room temperature for 30 minutes. Bake as directed.
Nutrition Facts : Calories 684 calories, Fat 45g fat (26g saturated fat), Cholesterol 195mg cholesterol, Sodium 805mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 38g protein.
FETTUCCINE ALFREDO CARBONARA
This is a home concoction we refer to as "Death on a Noodle". It is very heavy, but also filling and absolutely delicious. This can be a meal of its own, or a side dish for many people. There are some good stir-ins, such as sliced cooked chicken breast or fresh snow peas, that can be added in the last 5 minutes of simmering. It is important to use a wide, shallow pan because it will help the cream cook down and thicken. If you need to use a deeper saucepan, increase the cooking time in the step to simmer the cream.
Provided by LadyRatri
Categories One Dish Meal
Time 45m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Heat a 10-inch skillet (at least 2 inches deep) over medium heat.
- Slice the bacon into 1/2 inch pieces. Place the bacon in the skillet.
- While the bacon is frying, heat the cream (but not to a boil.) This can be done either in the microwave or on the stove top.
- Once the bacon is crisp, drain off all but 1-2 tbsp of the grease from the pan.
- Pour the cream over the bacon.
- Add a few grinds each of black and white pepper, and some crushed red pepper. A quick sprinkle of red pepper will add some flavor -- for a little more spice, use 1-2 teaspoons.
- Bring the cream to a simmer, and continue cooking for about 20 minutes, stirring occasionally.
- While the cream sauce is simmering, boil water and prepare the pasta according to the package directions.
- When the pasta is done and drained, toss with the tablespoon of butter.
- Once the butter has melted, pour the cream sauce over the pasta and toss to coat.
- Serve with grated Parmesan or Romano cheese.
Nutrition Facts : Calories 790.3, Fat 60.7, SaturatedFat 30.9, Cholesterol 218.5, Sodium 443.5, Carbohydrate 46.3, Fiber 2, Sugar 1.2, Protein 15.9
FETTUCCINE ALFREDO CHICKEN CARBONARA
This sortof came from a Ragu jar...modified a bit. I use the Shirataki tofu noodles, but you can certainly use regular noodles here. This makes a nice filling dinner, served with a salad and garlic toast.
Provided by yogiclarebear
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Prepare tofu noodles (or regular noodles) according to package directions.
- Heat olive oil in a large non-stick skillet over medium heat. Add bacon and garlic, saute for 2 minutes.
- Add diced chicken breast, seasoning lightly with pepper. Saute about 5 minutes.
- Add mushrooms. Saute about 3 minutes.
- Add peas and Italian seasoning. Cook, stirring occasionally, until chicken is cooked through and mushrooms are softened.
- Add noodles and sauce. Stir and cook until heated through.
- Sprinkle with extra parmesan cheese if desired.
Nutrition Facts : Calories 250.4, Fat 9.5, SaturatedFat 2.2, Cholesterol 91, Sodium 443.2, Carbohydrate 7.4, Fiber 1.6, Sugar 2.4, Protein 32.9
CHICKEN & BROCCOLI ALFREDO STUFFED SHELLS
Try Chicken & Broccoli Alfredo Stuffed Shells. Shredded mozzarella and grated Parmesan make Chicken & Broccoli Alfredo Stuffed Shells even cheesier.
Provided by My Food and Family
Categories Sauces & Condiments
Time 50m
Yield 7 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Mix egg, ricotta, mozzarella and 1/2 cup Parmesan in large bowl until blended. Add chicken and broccoli, mix well.
- Pour 1/2 cup pasta sauce into 13x9-inch baking dish sprayed with cooking spray. Fill pasta shells with chicken mixture; place, filled sides up, in prepared baking dish. Pour remaining pasta sauce over shells; cover.
- Bake 25 min. or until heated through. Sprinkle with remaining Parmesan; bake, uncovered, 2 min.
Nutrition Facts : Calories 520, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 720 mg, Carbohydrate 61 g, Fiber 4 g, Sugar 4 g, Protein 32 g
More about "carbonara chicken alfredo stuffed shells recipe 41"
CHICKEN CARBONARA ALFREDO STUFFED SHELLS - THE MIDNIGHT …
From bakeatmidnite.com
Category Chicken, Comfort Foods, PastaCalories 647 per servingTotal Time 1 hr 5 mins
- Cook shells per package directions; drain. Place on a large plate or baking sheet to cool. Toss with about 1 tsp olive oil so the don’t stick to each other or the dish.
- Mix the alfredo sauce with the chicken stock—ONLY IF USING STORE-BOUGHT SAUCE. Place about 1/2 cup in the bottom of a 13 x 9-inch baking dish, spreading the sauce to coat the entire bottom of the pan.
CARBONARA CHICKEN ALFREDO STUFFED SHELLS
From bettycrocker.com
Estimated Reading Time 2 mins
CHICKEN CARBONARA RECIPE - PILLSBURY.COM
From pillsbury.com
FETTUCCINE ALFREDO CARBONARA | I HEART RECIPES
From iheartrecipes.com
CHICKEN CARBONARA ALFREDO STUFFED SHELLS
From mealplannerpro.com
BEST CHICKEN ALFREDO STUFFED SHELLS RECIPE-HOW TO …
From delish.com
CHICKEN BROCCOLI ALFREDO STUFFED SHELLS - SWEET DASH OF …
From sweetdashofsass.com
EASY CHICKEN ALFREDO STUFFED SHELLS RECIPE - THE PIONEER …
From thepioneerwoman.com
CHICKEN BROCCOLI ALFREDO STUFFED SHELLS - RECIPES - FAXO
From faxo.com
CHICKEN CARBONARA ALFREDO STUFFED SHELLS - ALL INFORMATION ABOUT ...
From therecipes.info
INCREDIBLE RECIPES - CHICKEN CARBONARA ALFREDO STUFFED SHELLS
From sr-rs.facebook.com
CHICKEN AND SPINACH STUFFED SHELLS WITH ALFREDO SAUCE …
From stevehacks.com
CHICKEN CARBONARA ALFREDO STUFFED SHELLS RECIPE - COOKEATSHARE
From cookeatshare.com
STUFFED SHELLS RECIPES | STUFFED SHELLS RECIPE, CHICKEN CARBONARA, …
From pinterest.ca
CARBONARA CHICKEN ALFREDO STUFFED SHELLS - MASTERCOOK
From mastercook.com
CHICKEN CARBONARA ALFREDO STUFFED SHELLS | MYBEST.MY.ID
From mybest.my.id
CHEESE STUFFED SHELLS WITH CHICKEN, SPINACH AND MUSHROOM …
From rosinarecipes.com
CHICKEN BACON ALFREDO STUFFED SHELLS - THE THIRSTY FEAST
From honeyandbirch.com
CHICKEN AND BROCCOLI ALFREDO STUFFED SHELLS #DINNER #CARBONARA
From therecipesday.blogspot.com
CARBONARA CHICKEN ALFREDO STUFFED SHELLS | RECIPE | CHICKEN ALFREDO ...
From pinterest.com
CARBONARA CHICKEN ALFREDO STUFFED SHELLS - TASTE AND CRAZE
From tasteandcraze.com
CHICKEN CARBONARA ALFREDO STUFFED SHELLS | NANCY SHAW | COPY ME …
From copymethat.com
CHICKEN CARBONARA ALFREDO STUFFED SHELLS | BARBARA WATSON | COPY …
From copymethat.com
RECIPES - ITALPASTA LIMITED
From italpasta.com
INCREDIBLE RECIPES - CHICKEN CARBONARA ALFREDO STUFFED SHELLS
From fr-ca.facebook.com
INCREDIBLE RECIPES - ☆☆CHICKEN CARBONARA ALFREDO STUFFED …
From business.facebook.com
INCREDIBLE RECIPES - CHICKEN CARBONARA ALFREDO STUFFED SHELLS
From facebook.com
CHICKEN ALFREDO STUFFED SHELLS - DINNER AT THE ZOO
From dinneratthezoo.com
UNSTUFFED CHICKEN ALFREDO SHELLS - MY RECIPE MAGIC
From myrecipemagic.com
CARBONARA CHICKEN ALFREDO STUFFED SHELLS FOOD- WIKIFOODHUB
From wikifoodhub.com
CARBONARA CHICKEN ALFREDO STUFFED SHELLS - GREATES FOOD
From usually-food.blogspot.com
CHICKEN ALFREDO STUFFED SHELLS - THE SPRUCE EATS
From thespruceeats.com
INCREDIBLE RECIPES - ☆☆CHICKEN CARBONARA ALFREDO STUFFED …
From x.facebook.com
CHICKEN ALFREDO WITH SPINACH STUFFED SHELLS RECIPE | THE DOMESTIC …
From inspiredentertainment.com
RECIPES | PASTA DINNERS, STUFFED PASTA SHELLS, STUFFED SHELLS RECIPE
From pinterest.ca
CHICKEN CARBONARA STUFFED SHELLS | CHICKEN CARBONARA, ALFREDO …
From pinterest.com
CARBONARA CHICKEN ALFREDO STUFFED SHELLS - MASTERCOOK
From mastercook.com
INCREDIBLE RECIPES - ☆☆CHICKEN CARBONARA ALFREDO STUFFED …
From en-gb.facebook.com
You'll also love