INDIAN RICE PUDDING (KHEER)
Celebrate Diwali with this indulgent slow-cooked Indian rice pudding. Studded with dried fruit, it has a sweetly spiced floral flavour and a lovely creaminess
Provided by Roopa Gulati
Time 1h
Number Of Ingredients 9
Steps:
- Put the saffron strands in a small bowl and soak in 2-3 tbsp of warm water. Bruise the stems with the back of a teaspoon - this will help release the flavour and colour.
- Heat the milk with the pierced green cardamom pods in a sturdy pan. When it comes to the boiling point, scatter the rice into the milk, turn the heat to low and simmer until the rice has broken down and is really soft, about 40 mins. Stir often to prevent the rice scorching on the bottom of the pan.
- Add the sugar to the cooked rice and heat until dissolved. You can scoop out the cardamom pods, if you like.
- Stir in the cream and gradually add the rosewater and enough saffron and its soaking liquid to lightly flavour the kheer. Stir in the shredded almonds and drained raisins and serve either piping hot or chilled.
Nutrition Facts : Calories 414 calories, Fat 24 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 0.4 milligram of sodium
CARDAMOM KHEER
This aromatic rice pudding is flavored with cinnamon and cardamom, and gets a topping of pistachios and edible flowers.
Provided by Meera Sodha
Categories Diwali Dessert Rice Pistachio Cardamom Cinnamon Milk/Cream Soy Free Peanut Free Wheat/Gluten-Free Vegetarian
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the rice, spices, sugar, milk, and cream in a large saucepan and set over a medium-low heat. Bring to the boil-but watch it doesn't boil over-then turn the heat down to a whisper and cook for about 30 minutes, stirring fairly frequently to make sure the rice doesn't stick and burn. If the mixture is getting too dry, add more milk, a little at a time. When the rice is nearly done, it will start to bubble and burp more furiously and will need more attention from you. When the rice is tender (i.e. there's no chalkiness in the center), take it off the heat and spoon into a serving bowl. Allow to cool, then cover and chill in the fridge until cold.
- Just before serving, grind the remaining tablespoon of sugar, the pistachios, and edible flowers as finely as you can, using a mortar and pestle or electric spice grinder. Sprinkle over the top, and serve.
KHEER
An Indian rice pudding served warm or cold and garnished with nuts. The inclusion of cardamom pods makes this global dessert distinctive. Kheer is more milky than rice puddings served in the US. This recipe is untried and submitted for 2005 'Zaar World Tour.
Provided by justcallmetoni
Categories Dessert
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Boil in the water over medium heat for 5 to 6 minutes, until the rice is one quarter done. Drain in a colander.
- In a saucepan, bring the milk and cardamom pods to a boil over medium heat. Add the rice and reduce heat to a low simmer. Cook for 30 to 40 minutes, until the rice is soft and the milk is very thick. Keep stifring to incorporate the starch from the rice into the milk and to prevent the rice from sticking to the bottom of the pot.
- Add the sugar, almonds, ground cardamom, and nutmeg and cook for another 5 minutes, stirring constantly.
- Remove from the heat. Sprinkle with the rose water.
- Serve warm or chilled in dessert bowls.
KHEER - INDIAN RICE PUDDING (SLOW COOKER)
From "The Indian Slow Cooker" by Anupy Singla. This recipe makes a somewhat thin rice pudding, with the delicious taste of cardamon. The slow cooker makes it easy. The original recipe called for vegetable oil, but I used ghee instead. The recipe is vegan if you use soy milk. To make half the recipe, use a 3 1/2 quart slow cooker.
Provided by duonyte
Categories Dessert
Time 3h10m
Yield 9 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Coat the bottom and sides of a 5 quart slow cooker with vegetable oil.
- Put the rice, sugar, cardamon seeds, raisins and milk in the slow cooker. If using agave nectar, add it towards the end, as it will make the dish pinkish-brown in color. Note: I used only half of the cardamon seeds and that was plenty flavorful for me.
- Cook on HIGH for 3 hours, stirring once or twice. Be careful not to let it overcook, as the milk will separate. (I found mine a bit too thin at the end of three hours and cooked another 30 minutes with the top off, but I have an old slow cooker).
- Sprinkle with chopped nuts and serve, hot or cold. It will thicken as it cools.
KHEER (RICE PUDDING)
This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make!
Provided by PATRICK7
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
- Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Ladle into serving bowls, and garnish with almonds and pistachios.
Nutrition Facts : Calories 513.2 calories, Carbohydrate 48.2 g, Cholesterol 9.8 mg, Fat 33.4 g, Fiber 3.3 g, Protein 11.3 g, SaturatedFat 23.7 g, Sodium 98.6 mg, Sugar 22 g
More about "cardamom kheer recipes"
SEVIYAN KHEER (CREAMY VERMICELLI PUDDING)
From asianfoodnetwork.com
- Roast the Seviyan. In a heavy-bottomed pan or skillet over medium heat, add the Ghee and melt it completely. To the hot Ghee, add the Seviyan (broken vermicelli). Roast Seviyan on a low to medium-low heat, while continuously stirring. Continue stirring and roasting until the Seviyan strands turn golden brown. Once roasted, transfer to a plate and reserve along with the Ghee
- Making the Seviyan Kheer. In large pot over low heat, add the milk. Simmer the milk on low to medium-low heat. Stir occasionally so that the milk does not stick to the bottom of the pan. Let the milk come to a boil. Once the milk comes to a boil, add the sugar and mix until the sugar completely dissolves. Add the cashews and almonds, stir well. Add the cardamom powder, followed by the roasted Seviyan. Cook the Seviyan Kheer mixture for about 4 to 5 minutes, or until the Seviyan are soft. The Seviyan need to be completely soft. As they soften, they will thicken the milk and make it rich and creamy. Once the milk has thickened and the creamy texture is achieved, switch off the flame and add the raisins. Mix the Kheer well and taste for sugar. You can add more sugar as per your desired taste.
RICE KHEER (INDIAN RICE PUDDING) - COOK WITH MANALI
From cookwithmanali.com
- Rinse the rice until water turns clear. Then soak the rice in enough water for 20 to 30 minutes. Once 30 minutes are up, drain the rice using a colander and set aside.
- Heat a heavy bottom pan on medium heat. Then add 1 teaspoon of ghee to it and then add the soaked & drained rice. Also add 3-4 crushed green cardamom pods.
KODO MILLET KHEER (VARAGU ARISI KHEER) – MANNA FOODS
From mannafoods.in
CARDAMOM KHEER
From epicurious.netlify.app
MAGHI LOHRI: CARDAMOM KHEER — FAITHTABLE
From faithtable.co.uk
SIKH FESTIVAL OF VAISAKHI BRINGS SPRING FOOD FAVOURITES TO ...
From cbc.ca
CARDAMOM KHEER | RECIPE | KHEER RECIPE, DIWALI FOOD, RECIPES
From pinterest.com
KHEER MIX (150 GM) – AHMED FOOD PRODUCTS (PVT.) LTD.
From eshop.ahmedfood.com
COCONUT-CARDAMOM KHEER - DELICIOUS LIVING
From deliciousliving.com
COCONUT DATES KHEER RECIPE - NARIYAL KI KHEER - FOOD INDIAN
From foodindian.org
INDIAN RICE PUDDING (KHEER) - SAVEUR
From saveur.com
CREAMY CARDAMOM RICE PUDDING (KHEER) - THE BEST FOOD IN ...
From t6food.com
HYDERABADI ANJEER KI KHEER RECIPE - NDTV FOOD
From food.ndtv.com
MAKHANE KI KHEER | FOXNUT PUDDING | INDIAN DISH FOR FASTS.
From tashasartisanfoods.com
KHEER - RICE PUDDING - FATIMA COOKS
From fatimacooks.net
RECIPE FOR MINA’S PISTACHIO ALMOND CARDAMOM KHEER (INDIAN ...
From food.amerikanki.com
INDIAN RICE PUDDING (KHEER) RECIPE - BBC FOOD
From bbc.co.uk
CARDAMOM KHEER | RECIPE IN 2021 | BREAKFAST DESSERT ...
From pinterest.com
ALMOND MILK, SAFFRON AND CARDAMOM KHEER - FOOD
From sbs.com.au
RICE KHEER RECIPE: 3 TIPS FOR MAKING INDIAN RICE PUDDING ...
From masterclass.com
10 WONDERFUL CARDAMOM BENEFITS YOU SHOULD ... - NDTV FOOD
From food.ndtv.com
BADAAMI KHEER WITH PURI – FOOD FUSION
From foodfusion.com
CARDAMOM KHEER - JULIE BLADON
From juliebladon.com
CREAMY HEALTHY OATS KHEER (SWEETENED OATMEAL WITH CARDAMOM ...
From pipingpotcurry.com
CARROT KHEER RECIPE : SBS FOOD
From sbs.com.au
RICE KHEER | INDIAN RICE PUDDING | CHAWAL KI KHEER
From asianfoodfiesta.com
FAMOUS KHEER - FOOD
From catchyfoods.com
ROSE & CARDAMOM FLAVORED QUINOA KHEER/PUDDING - MAKE FOOD ...
From makefoodthymedicine.com
RECIPE: NADIA LIM'S LEMON, SAFFRON AND CARDAMOM KHEER ...
From stuff.co.nz
RICE KHEER RECIPE BY FOOD FUSION - YOUTUBE
From youtube.com
KHEER – LOTUS FOODS WEBSITE
From lotusfoods.com
KHEER - WIKIPEDIA
From en.wikipedia.org
CARDAMOM KHEER | RECIPE | KHEER RECIPE, DIWALI FOOD, FOOD
From pinterest.ca
BAISAKHI: MEETHE CHAWAL AND KESAR KHEER: DELICIOUS ...
From timesofindia.indiatimes.com
HOW TO COOK KHEER?
From dailydelish.us
CARROT SAGO KHEER RECIPE - FOOD NEWS
From foodnewsnews.com
APPLE KHEER - MAYURI'S JIKONI APPLE, APPLE KHEER, CARDAMOM ...
From mayuris-jikoni.com
KHEER - TRADITIONAL AND AUTHENTIC INDIAN RECIPE | 196 FLAVORS
From 196flavors.com
SABUDANA KHEER RECIPE (CARROT KHEER) - FUN FOOD FROLIC
From funfoodfrolic.com
KHEER RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE RICE KHEER WITH SAFFRON AND GREEN CARDAMOM
From slofoodgroup.com
You'll also love