Caribbean Milk Punch Recipes
CARIBBEAN RUM PUNCH
This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.
Provided by HeatherB
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 21.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 1.8 mg, Sugar 4.4 g
CARIBBEAN CRUISE PUNCH
Provided by Food Network
Yield 8 servings
Number Of Ingredients 3
Steps:
- 8 oz. pomegranate juice (to soften the sweetness of the liquor and the pineapple)
- Combine all ingredients and chill well. Float four orange slices in punch bowl as a garnish. Serve over ice.
EASY CARIBBEAN PEANUT PUNCH
Make and share this Easy Caribbean Peanut Punch recipe from Food.com.
Provided by Pesto lover
Categories Punch Beverage
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients into blender and process until smooth.
CARIBBEAN CARROT PUNCH
This is a refreshing drink found all over the Caribbean. It can be made into an adult beverage with the addition of a little rum.
Provided by AlaskaPam
Categories Beverages
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Clean the carrots and grate them, or chop them into a food processor or blender. Add the water and pulse until pureed. It is best to do this in two batches. Strain into a bowl using a fine strainer or cheese cloth. Squeeze the pulp to get all of the juice. You can strain a second time if you prefer less pulp in the juice.
- Add the vanilla, cinnamon and nutmeg and stir well. Add the sweetened condensed milk to your taste. Start with 1/2 a can and add until it is sweet enough for you. Chill for a couple of hours and serve over ice.
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