Hot Caramel Malted Milk Recipes
HOT VANILLA MALTED
Steps:
- Bring the milk and vanilla seeds to a simmer in a heavy medium saucepan. Add the malted milk powder and brown sugar to the hot milk, whisking until dissolved. Remove 1 cup milk mixture and puree in a blender, about 2 minutes. Divide the milk among 4 mugs and top with the pureed milk and a sprinkle of cinnamon.
- BYOC: This is a perfect drink for after spending some time out in the cold. Make this for the kids and add a little light rum for the adults.
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- Salted Malted Crispy Chocolate Chip Cookies. Chocolate chip cookies are the ultimate cookie… the king… nay, the emperor of cookies. That’s because they can be made in so many ways and are always delicious.
- Brown Butter Shortbread Cookies. These brown butter shortbread cookies are like shortbread cookies on steroids. Everything in these cookies is just a bit *extra.*
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- Malt Chocolate Cake Brownies. If you don’t like cake, you might be crazy but we can still be friends. And like any good friend… I’ve got your back. Instead of cake, you can enjoy these cake brownies.
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- Add sugar and butter to a small saucepan over medium heat. As the butter melts, stir to combine with the sugar. Meanwhile, microwave the milk to warm it.
- Caramelize the sugar: cook to a deep amber. Be careful not to let it burn! You can also caramelize less if you want a less intense caramel flavor. When sugar is ready, remove from heat. Add milk in a steady stream as you stir. The sugar will seize up and there will be sizzling, but keep stirring.
- Place back on stovetop over low heat. Make sure to keep the heat sufficiently low so that you don't boil the milk. Continue stirring until all of the caramelized sugar is melted into the milk.
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