Finger Lickin Knuckle Suckin Chin Drippin Good Bbq Sauce Recipes
FINGER-LICKIN'-GOOD SHRIMP
My husband and I were vacationing in Cabo San Lucas, Mexico when we happened upon a terrific restaurant that served shrimp wrapped in bacon. Though I've changed them slightly, these delicious appetizers are enjoyed by everyone who tries them. -Sandi Solari, Manteca, California
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cut a small slit on the back of each shrimp, not cutting all the way through. In a large resealable plastic bag, combine the salad dressing and orange juice; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. , Meanwhile, in a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels., Drain and discard marinade. Place a piece of cheese in the slit of each shrimp. Wrap bacon around shrimp; secure ends with toothpicks. , Moisten a paper towel with cooking oil. Using long-handled tongs, lightly coat the grill rack. Prepare grill for indirect heat with a drip pan. , Place shrimp over drip pan and grill, covered, over indirect medium heat or broil 4 in. from the heat for 3 minutes on each side or until shrimp turn pink.
Nutrition Facts : Calories 110 calories, Fat 6g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 295mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein.
FINGER-LICKIN' KNUCKLE-SUCKIN' CHIN-DRIPPIN' GOOD BBQ SAUCE
My mother-in-law gave me this recipe when I was just a bride. I make two batches a year to keep up with supply & demand! The kids love this on sandwiches, burgers, brats, hotdogs, grilled cheese, fries, cake (okay, just checkin'!!!). One institutional size can of ketchup will yield 8 cups.
Provided by Debber
Categories Sauces
Time 3h10m
Yield 8 pint jars
Number Of Ingredients 7
Steps:
- Mix and cook in a large roaster pan in oven at 325 degrees for several hours until thickened to your liking.
- Hot pack into pint jars; seal with hot lids and rings.
- Set jars upside-down on a thick towel for 15 minutes (set the timer); then put right-side up.
- As the jars cool, you'll hear some *kitchen music* which means they've sealed nicely.
- Store in a cool dark cellar or cupboard.
- NOTE: This is the base for my chicken barbecue sauce recipe which calls for 1/2 cup bbq sauce, 1/4 cup honey, 1/4 cup soy sauce--to DIE FOR!
GOOD BBQ SAUCE
I got this recipe more than 20 years ago from a relative in law who is now deceased. I have not made it in a long time, but have passed it on to friends who have complimented it highly. The ingredients are so easy to adjust to suit your own taste buds. Great on ribs or chicken. Enjoy!!!
Provided by Bobtail
Categories Sauces
Time 15m
Yield 2-3 cups
Number Of Ingredients 9
Steps:
- Mix all ingredients and bring to a simmer.
- If you want to thin it, just add more vinegar.
Nutrition Facts : Calories 971.7, Fat 46.6, SaturatedFat 29.2, Cholesterol 122, Sodium 1849.6, Carbohydrate 140.6, Fiber 1.1, Sugar 133.7, Protein 3
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