Easiest From Scratch No Tomato Enchilada Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASIEST FROM-SCRATCH NO-TOMATO ENCHILADA SAUCE

This is my favorite enchilada sauce. It's easy, ingredients are always in my kitchen, and tastes great! It can be doubled, tripled, quadrupled, depending on your needs.

Provided by Oregongirl45420

Categories     Sauces

Time 15m

Yield 1 pan of enchiladas

Number Of Ingredients 6



Easiest From-Scratch No-Tomato Enchilada Sauce image

Steps:

  • Combine everything in a large skillet.
  • Simmer on low for approximately 15 minutes.

Nutrition Facts : Calories 929, Fat 87.1, SaturatedFat 11.2, Sodium 191.4, Carbohydrate 37.4, Fiber 7.2, Sugar 1.4, Protein 7.2

6 tablespoons vegetable oil
2 tablespoons chili powder
2 tablespoons cumin
4 tablespoons flour
4 cups water
2 teaspoons vinegar

EASY ENCHILADA SAUCE

Provided by Food Network

Categories     condiment

Time 20m

Yield 2 1/2 cups of sauce

Number Of Ingredients 8



Easy Enchilada Sauce image

Steps:

  • In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.

3 tablespoons vegetable oil
1 tablespoon flour
1/4 cup chili powder
2 cups chicken stock
10 ounces tomato paste
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt

QUICK ENCHILADA SAUCE

This recipe is ready to use in about 10 minutes and so much better then the canned sauce in the Mexican foods aisle at your local grocery store. This is a quick, easy version if you don't have the patience or time to completely make from scratch. Hope you enjoy!

Provided by Tamara Shaw

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 15m

Yield 12

Number Of Ingredients 9



Quick Enchilada Sauce image

Steps:

  • Mix tomato sauce, tomato paste, beef broth, salt, oregano, cumin, garlic powder, onion powder, and chili powder together in a saucepan until smooth.
  • Bring sauce to a boil, reduce heat to low, and simmer for 10 minutes.

Nutrition Facts : Calories 24.1 calories, Carbohydrate 4.9 g, Fat 0.3 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 495.4 mg, Sugar 3.2 g

1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 ½ cups beef broth
½ teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon ground cumin
¼ teaspoon garlic powder
¼ teaspoon onion powder
2 teaspoons chili powder, or more to taste

EASY ENCHILADA SAUCE

A super-speedy enchilada sauce with a truly authentic taste.

Provided by daniaduncan

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 10



Easy Enchilada Sauce image

Steps:

  • Heat oil in a skillet over medium-high heat. Stir flour and chili powder into hot oil, reduce heat to medium, and cook until the flour is lightly brown in color, 3 to 5 minutes.
  • Gradually stream water and tomato sauce into the flour while stirring until the flour is completely incorporated into a smooth mixture. Stir oregano, cumin, garlic powder, and onion salt into the liquid. Continue cooking until thickened slightly, about 10 minutes; season with salt.

Nutrition Facts : Calories 110.1 calories, Carbohydrate 6 g, Fat 9.7 g, Fiber 1.7 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 484.6 mg, Sugar 1.8 g

¼ cup vegetable oil
2 tablespoons self-rising flour
2 tablespoons medium-spice Indian chili powder
1 ½ cups water
1 (8 ounce) can tomato sauce
1 teaspoon dried oregano
¾ teaspoon ground cumin
¾ teaspoon garlic powder
¾ teaspoon onion salt
salt to taste

THE BEST AUTHENTIC ENCHILADA SAUCE

I make it, and pour over (my very own shrimp enchilada casserole - see other recipes) enchiladas, Verdes, or anything that calls for salsa or obviously enchilada sauce!! A family favorite - plates are licked clean!

Provided by Laurenhanna

Categories     Sauces

Time 25m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 16



The Best Authentic Enchilada Sauce image

Steps:

  • Heat Pan, med high, with oil and combine next six ingredients to pan. cook 3 min, stirring often. adding some salt and pepper to taste (if using fresh garlic add this to the pan as well).
  • add remaning ingredients to the pan and bring to a boil.
  • Boil for 2-3 minutes, then reduce heat to low and let simmer for up to an hour (but it only requires simmering for 10 min).
  • Hints = Can be stored in fridge for up to 7 days, or frozen for about a month and a half. Batch is easily double and tripled keeping remaining frozen until ready to use for you next dish!

1 tablespoon olive oil
1/4 cup onion (white, minced)
1/2 jalapeno (seeded and chopped finely)
2 pinches cinnamon
1/4 teaspoon oregano
1 1/4 teaspoons white sugar
1/8 teaspoon red pepper flakes (optional, to taste)
1 (14 1/2 ounce) can tomato sauce
1/2 teaspoon garlic salt (or 1 med. garlic clove)
1 teaspoon dried onion (or 1/2 tsp onion powder)
1 cup water
1/4 teaspoon lime zest
1 tablespoon fresh basil (chopped, or 1 tsp dried)
1 tablespoon fresh parsley (chopped, or 1 tsp dried)
2 tablespoons cilantro (chopped)
3 tablespoons salsa (homemade is best!)

More about "easiest from scratch no tomato enchilada sauce recipes"

AUTHENTIC ENCHILADA SAUCE (NO TOMATO) - THRIFT AND SPICE
Instructions. Bring chiles and about 4 cups of water to a boil over medium high heat and let boil for about 5 minutes. Then remove the pot from …
From thriftandspice.com
3.9/5 (122)
Total Time 30 mins
Category Main Course, Mexican
Calories 50 per serving
  • Bring chiles and about 4 cups of water to a boil over medium high heat and let boil for about 10 minutes or until softened.
  • Transfer the chiles, 2 1/2 cups of the chile water, the garlic, and onion to a blender and blend for a couple of minutes.
authentic-enchilada-sauce-no-tomato-thrift-and-spice image


ENCHILADA SAUCE - JO COOKS
Add the vegetable oil to a Dutch oven and heat it over medium-high heat. Add the flour and chili powder and whisk it for about 1 minute. Add the crushed tomatoes, water and the rest of the spices. Stir well and bring to a boil. …
From jocooks.com
enchilada-sauce-jo-cooks image


BEST EVER ENCHILADA SAUCE RECIPE (TEX MEX CHILI GRAVY)
Just give the jar a shake before using. To freeze this enchilada sauce: add to freezer resealable bags, lay flat in the freezer on a baking sheet. Once frozen, you can easily stack the bags. Can be frozen for up to 3 months. …
From houseofyumm.com
best-ever-enchilada-sauce-recipe-tex-mex-chili-gravy image


THE BEST DAMN RECIPE FOR ENCHILADA SAUCE - A SIMPLE PANTRY
Instructions. Heat oil in a small saucepan over medium, medium-high heat. Add the flour and stir gently for one minute. Stir in the remaining seasonings, then gradually add in the broth, stirring constantly to remove lumps. Reduce …
From asimplepantry.com
the-best-damn-recipe-for-enchilada-sauce-a-simple-pantry image


HOW TO MAKE ENCHILADA SAUCE - COOKIE AND KATE
Raise heat to medium-high and bring the mixture to a simmer, then reduce heat as necessary to maintain a gentle simmer. Cook, whisking often, for about 5 to 7 minutes, until the sauce has thickened a bit and a spoon …
From cookieandkate.com
how-to-make-enchilada-sauce-cookie-and-kate image


EASY ENCHILADA SAUCE RECIPE USING TOMATO PASTE ... - SCRATCH TO …
Add the tomato paste. Add water & stir to combine. 1. Heat oil in a small saucepan and add granulated Garlic, cumin and chili powder. Stir the spice/oil combination and heat it for about a minute, while stirring. You can use …
From scratchtobasics.com
easy-enchilada-sauce-recipe-using-tomato-paste-scratch-to image


EASIEST FROM-SCRATCH NO-TOMATO ENCHILADA SAUCE RECIPE
It's easy, ingredients are always in my kitchen, and tastes great! It can be doubled, tripled, quadrupled, depending on your needs. It can be doubled, tripled, quadrupled, depending on your needs. May 24, 2017 - This is my favorite enchilada sauce.
From pinterest.co.uk


ENCHILADA SAUCE WITH TOMATO SAUCE - EASIEST FROM SCRATCH NO …
Homemade Enchilada Red Sauce Simply Scratch from www.simplyscratch.com Also, i made my own tomato paste 2 roma tomatoes = 2 tbsps of paste. Stir in chili powder and flour until thoroughly combined, then incorporate tomato sauce and other seasonings. Cook for 10 minutes, or until the sauce has . Cook till the tomatoes turn soft and the skin cracks/peels. …
From jamesmcgeehan.blogspot.com


15-MINUTE ENCHILADA SAUCE - SIMPLY SCRATCH
What you get with this 15-minute enchilada sauce is a simple, robust and flavorful sauce. Everything you would want in an enchilada sauce. I simmer tomato puree, not to be confused with tomato sauce, with chicken broth and dried herbs and spices like garlic and onion powder, chipotle powder, cumin, oregano and salt. This sauce is so easy you ...
From simplyscratch.com


ENCHILADA SAUCE - PREPPY KITCHEN
Add oil to a saucepan. 3. Once the oil is hot add the flour and whisk together to make a roux. 4.Add the mixed spices and whisk to combine. 5. Pour in the tomato sauce and stir to combine. 6. Finally add the stock and stir together until slightly thickened. Remove from the heat and add the vinegar.
From preppykitchen.com


BEST HOMEMADE & QUICK ENCHILADA SAUCE (TOP 10 WAYS TO USE IT!)
Instructions. Heat the canola oil in a saucepan on medium heat. Add the flour and chili powder and stir. Cook until the bright red color turns a bit brown while stirring. In a small bowl mix the tomato sauce with the rest of the ingredients until it is fully blended. Add to your saucepan and whisk until fully mixed.
From dinnerthendessert.com


EASIEST FROM SCRATCH NO TOMATO ENCHILADA SAUCE BEST RECIPES
How to make enchilada sauce from scratch? Homemade Enchilada Sauce From Scratch (no cans) Heat oil in a large skillet over medium-high heat. When hot, add chiles, onions, and garlic and cook, stirring occasionally, until onions are soft (about 5 minutes). 2. Add tomatoes, sugar, and some salt and pepper. 3. Bring mixture to a simmer, where it ...
From findrecipes.info


EASIEST FROM-SCRATCH NO-TOMATO ENCHILADA SAUCE RECIPE
Feb 27, 2015 - Home Made Pizza Sauce Recipe from Scratch
From pinterest.ca


EASY TOMATO ENCHILADA SAUCE RECIPE - BERLY'S KITCHEN
Heat the oil over medium heat and whisk in flour until to combined. Cook for 2-3 minutes. Add salt, garlic powder, oregano, and cumin. Whisk to combine and cook for an additional 30 seconds. Add chicken or vegetable stock and tomato sauce. Whisk and ensure flour and spices are evenly distributed.
From berlyskitchen.com


EASIEST FROM-SCRATCH NO-TOMATO ENCHILADA SAUCE RECIPE
Feb 17, 2015 - I think this is a Mr. Food recipe but I saw it made on a news broadcast. It's awesome served with rice and oh so easy!! They used one of those new crock pot liners and so did I and it does make for super quick cleanup.
From pinterest.co.uk


EASIEST FROM-SCRATCH NO-TOMATO ENCHILADA SAUCE
enchilada sauce. Published on Aug 24, 2018. RELATED ARTICLES. How to Make a Flower Press. Build a simple, wooden flower press to preserve the color and integrity of your favorite plants. How to Make Hard Apple Cider.
From allchilipepper.com


5 MINUTE ENCHILADA SAUCE - FEASTING AT HOME
Place all ingredients in a blender. Blend until smooth. Taste, add more chipotle to desired heat level. If serving over enchiladas, the sauce will cook as it bakes with enchiladas. Or feel free to simmer gently on the stovetop, covered for 10-15 minutes.
From feastingathome.com


ENCHILADA SAUCE FROM TOMATO SAUCE - CREATE THE MOST AMAZING …
Beef Soup Wild Rice Recipes Simple Recipe Steak And Wild Rice Soup Rice And Ground Beef Soup
From recipeshappy.com


ENCHILADA SAUCE FROM SCRATCH - THE OREGON DIETITIAN
Instructions. Add all ingredients to medium sauce pan and whisk together until combined. Warm on medium heat for about 3-5 minutes, or until simmering, stirring occasionally. Store in fridge for up to 3 days, or use immediately! Pin me for later!
From theoregondietitian.com


EASIEST FROM-SCRATCH NO-TOMATO ENCHILADA SAUCE RECIPE
Jun 26, 2016 - This is my favorite enchilada sauce. It's easy, ingredients are always in my kitchen, and tastes great! It can be doubled, tripled, quadrupled, depending on your needs.
From pinterest.com


EASIEST FROM-SCRATCH NO-TOMATO ENCHILADA SAUCE RECIPE
Nov 15, 2019 - This is my favorite enchilada sauce. It's easy, ingredients are always in my kitchen, and tastes great! It can be doubled, tripled, quadrupled, depending on your needs.
From pinterest.ca


HOMEMADE ENCHILADA SAUCE - NO SUGAR NO FLOUR RECIPES
Instructions. In a saucepan, add olive oil and garlic over medium high heat. Cook for 2 minutes, then reduce heat to medium. Add remaining ingredients to the pan and heat until boiling, while stirring continuously. Once boiling, reduce heat to a simmer, and cook for an additional 10 minutes, stirring occasionally.
From nosugarnoflourrecipes.com


RED ENCHILADA SAUCE FROM SCRATCH (EASY AND DELICIOUS!)
Rinse dried chiles and pat dry. Cut off stems and remove seeds. Dice into ~1 inch pieces. Heat a skillet over medium high heat, when heated add ancho chiles to the dry pan. Toast for 1 minute on each side before adding the guajillo chiles. The guajillo chiles burn easily so toast only 30-40 seconds on each side).
From callmebetty.com


EASIEST FROM-SCRATCH NO-TOMATO ENCHILADA SAUCE
Total Time: 15 mins Cook Time: 15 mins Ingredients. 6 tablespoons vegetable oil ; 2 tablespoons chili powder ; 2 tablespoons cumin ; 4 tablespoons flour ; 4 cups water ; 2 teaspoons vinegar
From healthycook1.blogspot.com


TOMATO FREE ENCHILADA SAUCE RECIPE - THERESCIPES.INFO
Saute the onion and garlic in oil in a saucepan until the onions soften. Add the remaining ingredients. Bring to a boil, then reduce heat and simmer about 25 minutes or until tomatoes are soft. Puree with a stick blender, or allow to cool down and puree in a food processor or blender.
From therecipes.info


SIMPLY THE BEST RED ENCHILADA SAUCE EVER! - HAPPILY UNPROCESSED
Instructions. Heat the oil in a small saucepan over med/low heat. Add the flour and whisk for approx. 1 minute. Add all the spices and stir. Gradually and slowly add the broth, whisking to prevent any lumps. Simmer, stirring occasionally, for …
From happilyunprocessed.com


THE BEST & EASIEST HOMEMADE ENCHILADA SAUCE - THAT LOW CARB …
Melt the butter in a small sauce pan over medium heat. Add in the garlic and remaining spices and cook, stirring often, 1-2 minutes until fragrant. Add the tomato sauce and cook, stirring occasionally, over medium heat for 3 minutes to heat through. Store in an air-tight container in the refrigerator for up to 1 week.
From thatlowcarblife.com


EASIEST FROM-SCRATCH NO-TOMATO ENCHILADA SAUCE RECIPE
Jan 17, 2018 - This is my favorite enchilada sauce. It's easy, ingredients are always in my kitchen, and tastes great! It can be doubled, tripled, quadrupled, depending on your needs.
From pinterest.com


BEST ENCHILADA SAUCE - COOKING CLASSY
1. In a medium saucepan, whisk together oil, chili powder and flour. 2. Heat mixture over medium heat, bring to a simmer, stirring constantly, and let simmer about 30 seconds (while stirring). Share on Pinterest. 3. While whisking pour in chicken broth and tomato sauce.
From cookingclassy.com


HOMEMADE ENCHILADA SAUCE FROM SCRATCH (NO CANS ... - HOME …
Enchilada sauce freezes well, so you can do the work once, but have more for future meals. 1. Heat oil in a large skillet over medium-high heat. When hot, add chiles, onions, and garlic and cook, stirring occasionally, until onions are soft (about 5 minutes).
From homecookingmemories.com


EASIEST FROM SCRATCH NO TOMATO ENCHILADA SAUCE - WEBETUTORIAL
Easiest from scratch no tomato enchilada sauce is the best recipe for foodies. It will take approx 15 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make easiest from scratch no tomato enchilada sauce at your home.. The ingredients or substance mixture for easiest from scratch no tomato enchilada sauce recipe that are …
From webetutorial.com


ENCHILADA SAUCE RECIPE (QUICK & EASY!) - KRISTINE'S KITCHEN
Add all remaining ingredients: tomato sauce, broth, chili powder, cumin, onion powder, garlic powder, salt and cayenne pepper (if using). Stir. Bring to a simmer, reduce heat to low, and cook at a low simmer for 10 minutes, stirring occasionally. Enchilada sauce can be used immediately or stored for future use.
From kristineskitchenblog.com


ENCHILADA SAUCE - TASTES BETTER FROM SCRATCH
Stir oil, flour, chili powder, cumin and oregano in a saucepan on low heat until bubbly. Add beef broth, tomato sauce, garlic and salt. Simmer on low heat for 15 min, stirring occasionally. Stored in the fridge for up to 1 week. Use in a variety of recipes, like cheese enchiladas, loaded chicken enchiladas, and veggie enchiladas.
From tastesbetterfromscratch.com


10 BEST ENCHILADA SAUCE WITHOUT TOMATO PASTE RECIPES
HI, sorry, this is more Tex-Mex than authentic Mexican enchilada gravy (sauce). Authentic Mexican enchilada gravy uses no tomatoes or tomato products even though the canned ones do. Tomatoes are an addition for non-Mexican tastes. Also, there is no cumin or oregano (crucial for many Mexican dishes) and way too much garlic.
From foodnewsnews.com


HOW TO MAKE ENCHILADA SAUCE [FROM TOMATO SAUCE ... - THE …
Instructions. Add olive oil (or neutral oil) to a medium sauce pan and bring to a boil. Drop a little flour into the oil and if it sizzles it’s ready for the flour. Slowly add the flour while whisking to incorporate into oil. Add tomato sauce , spices, salt …
From thehealthymaven.com


ENCHILADA SAUCE WITHOUT TOMATO PRODUCTS - THERESCIPES.INFO
https://www.food.com › recipe › easiest-from-scratch-no-tomato-enchilada-sauce-239209. All information about healthy recipes and cooking tips All …
From therecipes.info


10 BEST ENCHILADA SAUCE WITHOUT TOMATO PASTE RECIPES
tomato sauce, olive oil, oregano, garlic, white onion, cumin and 4 more Enchilada Sauce Food Fanatic chili powder, unsalted butter, paprika, cloves, black pepper and 7 more
From yummly.com


BEST AUTHENTIC ENCHILADA SAUCE - THE DARING GOURMET
Heat a tablespoon or so of oil to a pot then add red sauce. Simmer it uncovered for about 30 minutes. Add a little more water if you prefer it thinner. The sauce should be the thickness of heavy cream. For an added flavor touch, add in a small piece of semi-sweet chocolate at the end and stir until melted.
From daringgourmet.com


HOMEMADE ENCHILADA SAUCE RECIPE (FROM SCRATCH) - KYLEE COOKS
Heat the oil in a large skillet or saucepan to medium heat. Whisk in the flour and chili powder and cook until lightly brown. Reduce heat to medium and continue to whisk until lightly browned. Add the cumin, garlic, oregano, and salt. Gradually whisk in the chicken broth and tomato sauce until well combined.
From kyleecooks.com


EASY TOMATO ENCHILADA SAUCE RECIPE - FOOD NEWS
In a medium saucepan, heat oil. Add flour, stirring with a wooden spoon until smooth. Cook for 1 minute. Add chili powder and cook for 30 seconds.
From foodnewsnews.com


ENCHILADA SAUCE FROM TOMATO SAUCE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Soup Recipes Clean Amy's Vegetarian Chili …
From recipeschoice.com


ENCHILADA SAUCE RECIPE FROM SCRATCH - CREATE THE MOST AMAZING …
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #low-protein     #sauces     #condiments-etc     #mexican     #easy     #beginner-cook     #vegan     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #low-calorie     #low-carb     #inexpensive     #savory-sauces     #low-in-something     #3-steps-or-less

Related Search