FRENCH KISS 75
Steps:
- For the rim: Put the popping candy in a shallow dish. Rub the lemon wedge around the rim of a coupe glass, then roll the rim in the popping candy.
- For the cocktail: Put the Passion Tea-Infused Gin, Simple Syrup and lemon juice in a cocktail shaker with ice. Shake vigorously, then strain into the rimmed glass. Top off with champagne.
- Put the tea bags in a 16-ounce mason jar, then fill with the gin. Leave at room temperature, giving it a little swirl every half hour, for 3 to 4 hours. Remove the bags.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
FRENCH KISS
Make and share this French Kiss recipe from Food.com.
Provided by SusieQusie
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake all ingredients with ice & strain into a martini glass.
- Garnish with a Hershey's Kiss or a raspberry.
Nutrition Facts : Calories 205.5, Fat 8.3, SaturatedFat 5.2, Cholesterol 30.6, Sodium 9.1, Carbohydrate 0.6, Protein 0.5
FRENCH KISS
Make and share this French Kiss recipe from Food.com.
Provided by FLKeysJen
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Shake ingredients with ice and strain into a martini glass.
- Garnish with a Hershey's Kiss or a raspberry.
Nutrition Facts : Calories 385.8, Fat 17.8, SaturatedFat 11.1, Cholesterol 62.2, Sodium 21.4, Carbohydrate 3.9, Fiber 0.1, Sugar 2.3, Protein 1.2
FRENCH KISS COCKTAIL
Provided by Sandra Lee
Time 3m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Pour apricot juice into a champagne flute. Add champagne and stir. Place apricot slice on the rim as a garnish.
FRENCH KISS
Steps:
- Make ice cubes:
- Stir together juice and sugar until sugar is dissolved. Stir in water, then pour into an ice tray and freeze until hard, about 3 hours.
- Make drinks:
- Stir together vermouths and lemonade ice cubes in a pitcher until vermouth is chilled. Run a lemon strip around rim of each glass and drop into glass. Fill glasses with vermouth mixture, including ice cubes.
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