Pizza In A Bowl Recipes

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PIZZA IN A BOWL

Make and share this Pizza in a Bowl recipe from Food.com.

Provided by Charlotte J

Categories     Pork

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13



Pizza in a Bowl image

Steps:

  • Cook macaroni as directed on package; drain and set aside.
  • Cut pepperoni slices into quarters.
  • In a large skillet, cook ground beef and onion; drain.
  • In a large bowl mix together pizza sauce, tomato sauce, tomato paste, sugar, pepper, garlic and onion salts.
  • Stir in cooked macaroni and pepperoni.
  • In a greased 2-quart casserole dish spoon in half of the macaroni mixture; sprinkle with half of the mozzarella cheese.
  • Repeat layers.
  • Sprinkle with Parmesan cheese.
  • Bake, uncovered, in a 350 degree oven about 40 minutes or until cheese is lightly brown.

2 cups dried corkscrew macaroni
1 (3 1/2 ounce) package pepperoni
1 lb ground beef
1 small onion, finely chopped
1 (15 ounce) can pizza sauce
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/2 teaspoon sugar
1/4 teaspoon pepper
1/8 teaspoon garlic salt
1/8 teaspoon onion salt
1 (8 ounce) package mozzarella cheese, shredded (2 cups)
2 tablespoons grated parmesan cheese

PIZZA IN A BOWL

On busy days, it's a comfort to know that my family can sit down to dinner minutes after we walk in the door. Double it to wow at a potluck. This recipe works in a slow cooker, too. -Virginia Krites, Cridersville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8



Pizza in a Bowl image

Steps:

  • Cook rigatoni according to package directions; drain. Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add pizza sauce, soup and cheese; cook and stir over low heat until cheese is melted., Add rigatoni and pepperoni to beef mixture. Heat through, stirring to combine. If desired, top with basil before serving.

Nutrition Facts : Calories 495 calories, Fat 25g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 1056mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 30g protein.

8 ounces uncooked rigatoni (about 3 cups)
3/4 pound ground beef
1/2 cup chopped onion
1 can (15 ounces) pizza sauce
2/3 cup condensed cream of mushroom soup, undiluted
2 cups shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni
Chopped fresh basil or arugula, optional

SUPER BOWL PIZZA-IN-A-PAN

This is a tasty dish that I got from another cooking website. It is quick and easy to make. There is no crust, so if you think you need something, you could serve it with my Recipe #256872. Yummy! It can be made ahead of time and the toppings put on before you bake it. If you do that, let it stand at room temperature for a little while. NOTE: I sometimes do it all in a frying pan and then put it into a casserole dish and bake it and not use an oven-proof skillet. Works well both ways.

Provided by Mimi in Maine

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13



Super Bowl Pizza-In-A-Pan image

Steps:

  • Heat oven to 400 degrees.
  • In a oven-proof skillet, brown hamburg, onion, pepper, garlic, and sliced mushrooms for about 5 minutes until meat is cooked through; drain excess fat.
  • Add macaroni, pasta sauce, water, and olives.
  • Cook until it comes to a slow bubble for about 15 minutes, until macaroni is soft.
  • If you are doing this according to the NOTE in the description and are going to transfer it to a casserole, you will do it at this point and continue with other steps.
  • Add the mozzarella cheese and pepperoni on the top.
  • Garnish with reserved bell pepper, a few sliced mushrooms, and black olives.
  • Bake in a 400 degree oven for about 15 minutes till cheese is nice and bowned on top.
  • Serve directly from the pan.
  • You could serve it in my recipe for bread bowls that are made ahead of time.

1 lb lean ground beef
1 cup chopped onion
1/2 green bell pepper (chopped)
1/2 red bell pepper (chopped)
1 -2 garlic clove (minced)
8 ounces sliced fresh mushrooms (reserve a little for the top)
1 1/4 cups elbow macaroni
1 (14 ounce) jar pasta sauce or 1 (14 ounce) jar pizza sauce
1 (14 ounce) jar water (use pasta sauce jar)
1 (2 1/2 ounce) can sliced black olives (drained (reserve a little for the top)
1 (8 ounce) package shredded mozzarella cheese (2 cups)
sliced pepperoni (as much as you want)
salt and pepper

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