OPEN-FACED PIZZA BURGERS
I'm not sure where I first saw this pizza burger recipe, but I'm glad I did! My family requests this meal often. A dash of oregano livens up canned pizza sauce. -Sharon Schwartz, Burlington, Wisconsin
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese. , Place on ungreased baking sheets. Broil 4 in. from the heat until cheese is melted, 2 minutes. , To freeze for quick lunches later, place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to freezer-safe airtight containers., To use frozen burgers: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat until heated through and cheese is melted, 2 minutes.
Nutrition Facts : Calories 205 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.
BAKED PIZZA BURGERS
This is a basic pizza burger recipe. You can add any meat or vegetable to it that you like on your pizza. The basic recipe is kid friendly - Kids love it !!! I like to use use the smaller hamburger buns. For the Adults Add mushrooms,olives,peppers,pepperoni,canadian bacon, etc.
Provided by COOT226
Categories Lunch/Snacks
Time 30m
Yield 24 Pizza Burgers, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees.
- Brown ground beef with onion until no longer pink. Drain.
- In a large bowl combine ground beef,oregano,pizza sauce and cheese along with any other meats or vegetables you wish to add. Mix well.
- Spoon 2 heaping Tablespoons of mixture on each bun half and place on cookie sheet.
- Bake for 15 minutes or until cheese is melted.
- Let set for a few minutes before serving.
Nutrition Facts : Calories 750, Fat 40.2, SaturatedFat 19.8, Cholesterol 138.4, Sodium 960.3, Carbohydrate 49.7, Fiber 3.3, Sugar 7.1, Protein 44.8
PIZZA BURGERS II
Open faced burgers with two kinds of meat and cheese in a tomato sauce. Wonderful recipe for birthday parties, football parties. You can also store meat mixture in the freezer for a later date! My whole family loves them. Very easy to make!
Provided by Robin Vandermause Frei
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, cook the ground beef until evenly browned, stirring to crumble. Drain fat, and set aside.
- Process the luncheon meat, cheese and onion in a food processor or run through a grinder until finely chopped. Transfer to a large bowl. Stir in the browned beef, tomato soup, tomato paste, garlic salt, and oregano until well blended. Spread a couple of spoonfuls of the meat mixture onto each bun half, and place them on a baking sheet.
- Bake for 10 to 15 minutes in the preheated oven, until the meat is hot and the bun is crisp.
Nutrition Facts : Calories 322.2 calories, Carbohydrate 18.6 g, Cholesterol 66 mg, Fat 19.1 g, Fiber 1.3 g, Protein 18.9 g, SaturatedFat 8.1 g, Sodium 952.8 mg, Sugar 4.6 g
THREE-CHEESE PIZZA BURGERS
This is one of my mother's recipes. She is legendary cook who doesn't really follow recipes. I've recently sat her down and had her make her great meals into recipes so that I can have them and share them with others.
Provided by Katrina Hapner
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown the hamburger and drain of excess grease.
- Add the can of spaghetti sauce and bring to a really hard simmer.
- Add the American cheese slices.
- You can use more than 4 if you are really into cheese (like me).
- Let cheese melt while stirring.
- Turn heat down to low simmer for about 10 to 15 minutes, until it thickens a bit.
- While its doing that take your hamburger buns and pull them apart and lay them insides up on a cookie sheet (you will probably need more than one cookie sheet).
- When meat mixture is done simmering start spooning the mixture onto the hamburger buns and spreading it over the entire surface.
- You should have now what looks like a bunch of open-faced sandwiches.
- Sprinkle each one with a little bit of cheddar and a little bit of the mozzarella.
- Again, you can add more cheese, or use less depending on your preference.
- Place in a 375°F oven for 15 to 20 minutes until cheese has melted and slightly browned and hamburger bun should be pretty crispy.
Nutrition Facts : Calories 1030.6, Fat 54.4, SaturatedFat 27.7, Cholesterol 190.9, Sodium 2344.6, Carbohydrate 68.2, Fiber 2.6, Sugar 23.6, Protein 64.5
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