MY KID'S FAVORITE PORK CHOPS
This is a no-brainer. You can either cook these on top of the range or throw them into the oven on a low temperature. Serve with white rice.
Provided by TheKissingCook
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 1h20m
Yield 6
Number Of Ingredients 5
Steps:
- Sprinkle pork chops with steak seasoning. Brown both sides in skillet. After the pork chops have been browned, remove them from the pan.
- Pour into skillet one can of beer. Stir around the beer until all the particles on the sides have been incorporated. Pour in barbecue sauce and place the pork chops back into the pan. Add onions and cover. Simmer on low for 1 to 2 hours.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 37.3 g, Cholesterol 37 mg, Fat 6.7 g, Fiber 1.1 g, Protein 14.6 g, SaturatedFat 2.3 g, Sodium 1881.8 mg, Sugar 23.6 g
MY KIDZ FAVORITE PORK CHOPS
This recipe will fall off of the bone. Don't be alarmed by the beer, as it will cook off while the pork chops are braising. If you would like, you can substitute Chicken Broth or Vegetable Broth for the beer. The flavors will give you a tangy taste with not too much effort. Great for unexpected guests. I posted this recipe on another site, but I want to keep all of my recipes together in one place. You can either cook the chops on top of the range or throw them into the oven on a low temperature (about 300 degrees for 1 - 2 hours). Serve with white rice.
Provided by The Kissing Cook
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Liberally sprinkle pork chops with McCormick's Broiled Steak Seasoning.
- Brown both sides in a non-stick skillet.
- After the pork chops have been browned, remove them from the pan.
- Pour one can of beer into skillet.
- Stir around the beer until all the particles on the sides have been incorporated.
- Pour in barbecue sauce and place the pork chops back into the pan.
- Add onions and cover.
- Simmer on low for 1 to 2 hours.
Nutrition Facts : Calories 335.2, Fat 15.9, SaturatedFat 5.2, Cholesterol 75, Sodium 834.7, Carbohydrate 17.8, Fiber 1.6, Sugar 5.2, Protein 24.8
FAVORITE PORK CHOPS
My mom often served this dish when relatives were visiting. The night before, I'd watch her prepare the soy sauce marinade. As the pork chops baked the next day, the tantalizing aroma would fill the kitchen. It was always a hit! -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, bring soy sauce, water, brown sugar and molasses to a boil. Remove from the heat; cool to room temperature. pour into a large resealable plastic bag; add pork chops. Seal bag and refrigerate for 3-6 hours., Drain and discard marinade. Place pork chops in a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Combine the sauce ingredients; pour over chops. Bake, uncovered, 30 minutes longer or until meat juices run clear.
Nutrition Facts :
YOUR NEW FAVORITE PORK CHOPS
Though it may seem like a counterintuitive practice, extra flipping is the secret to the golden brown crust on these chops.
Provided by Alison Roman
Categories Fry Kid-Friendly Quick & Easy Dinner Pork Chop Bon Appétit Anniversary Small Plates
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over mediumhigh. Season pork chops all over (including the fat cap) with salt and pepper. Cook pork chops until bottom side is golden brown, about 1 minute. Turn and cook on other side about 1 minute before turning again. Repeat this process, turning about every minute, until chops are deep golden brown and an instant-read thermometer inserted into the thickest part registers 135°, 8-10 minutes (cooking time will depend on thickness of chops).
- Remove pan from heat and add sage, garlic, and butter, smashing garlic into butter. Tilt skillet and spoon foaming butter and drippings over pork chops, making sure to baste the fat cap as well as the rib. Transfer pork chops to a cutting board and let rest at least 5 minutes (pork will come to 145° as it sits).
- Cut away bone and slice pork about 1/4" thick. Serve with any juices from the cutting board spooned over top.
TROPICAL PORK CHOPS
Make and share this Tropical Pork Chops recipe from Food.com.
Provided by ratherbeswimmin
Categories Pineapple
Time 55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a medium size pot, add the first 8 ingredients; stir to combine.
- Cover and simmer over medium heat, for about 10 minutes or until sugar is dissolved, stirring occasionally.
- Remove sauce from heat and set aside.
- Sprinkle pork chops with salt and pepper.
- In a large skillet, cook chops, onion, and garlic in oil until the chops are browned.
- Add water and reserved sauce.
- Cover and cook on medium-low for 20-25 minutes or until meat is no longer pink, adding more water if needed.
- Stir in pineapple and heat through.
- Serve over hot cooked rice.
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