Caribbean Shrimp Salad With Lime Vinaigrette Recipes

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CARIBBEAN SHRIMP SALAD WITH LIME VINAIGRETTE

Make and share this Caribbean Shrimp Salad With Lime Vinaigrette recipe from Food.com.

Provided by Becca Bricker

Categories     Summer

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 16



Caribbean Shrimp Salad With Lime Vinaigrette image

Steps:

  • Combine shrimp, 2 T rice vinegar, and chili garlic sauce in a large bowl; toss well. Cover and chill 1 hour.
  • Combine remaining rice vinegar, oil, and next 6 ingredients (through salt)in a small bowl, stirring with whisk.
  • Place 2 C spinach on each plate; top each with 1 C shrimp mixture. Arrange 1/4 C mango, 1/4 C radishes, and 1 T avocado around shrimp on each plate. Top wach serving with 2 T green onions and 1 1/2 tsp sunflower seeds. Drizzle each salad with 2 T vinaigrette.

4 cups cooked shrimp, chopped (about 1 1/2 lbs)
5 tablespoons rice vinegar, divided
2 tablespoons chili-garlic sauce
1 1/2 tablespoons olive oil
1 tablespoon lime peel, grated
1/4 cup lime juice, freshly squeezed
1/2 teaspoon paprika
1/2 teaspoon ground cumin
2 garlic cloves, minced
1 dash salt
8 cups fresh spinach leaves
1 cup mango, chopped and peeled
1 cup radish, julienne cut
1/4 cup avocado, peeled and diced
1/2 cup green onion, thinly sliced
2 tablespoons sunflower seeds

CARIBBEAN SHRIMP SALAD

This recipe by Jane Black of the Washington Post has everything you need to satisfy- Grilled shrimp, creamy avocado, sweet mango and a bit of tang from the lime juice.

Provided by cookiedog

Categories     One Dish Meal

Time 18m

Yield 1 serving(s)

Number Of Ingredients 8



Caribbean Shrimp Salad image

Steps:

  • Combine sea salt and cumin in small bowl. Lightly dust shrimp with mixture.
  • Heat 1/2 tablespoon olive oil in medium skillet over high heat; swirl to coat pan evenly.
  • Add shrimp and cook 1 to 2 minutes, until they are just opague, then turn them over and ocok for 30 seconds or so. Remove from heat.
  • Fan mango slices on a dinner plate.
  • Arrange shrimp, avocado and red onion on top.
  • Sprinkle with chopped cilantro, then drizzle with remaining tablespoon of olive oil and lime juice.
  • Sprinkle with sea salt to taste.
  • Serve immediately.

Nutrition Facts : Calories 494.2, Fat 34.6, SaturatedFat 4.9, Cholesterol 64.3, Sodium 377.5, Carbohydrate 43.4, Fiber 9.7, Sugar 31, Protein 9.8

1/8 teaspoon sea salt, plus more as needed
1/4 teaspoon ground cumin
6 large shrimp, peeled and deveined, uncooked
1 1/2 tablespoons olive oil
1 mango, cut into thin slices (champagne)
1/2-1 Hass avocado, cut into 3/4 inch dice (or 1/2-1 red onions, cut into 5 - 6 very thin slices)
1 tablespoon cilantro leaf, coarsely chopped
1 teaspoon lime juice, freshly squeezed

CARIBBEAN SHRIMP SALAD WITH LIME VINAIGRETTE

Make and share this Caribbean Shrimp Salad With Lime Vinaigrette recipe from Food.com.

Provided by GreenEyesCO

Categories     No Cook

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 16



Caribbean Shrimp Salad With Lime Vinaigrette image

Steps:

  • Combine shrimp, 2 tablespoons vinegar, and chili garlic sauce in a large bowl; toss well.
  • Cover and chill 1 hour.
  • Combine remaining 3 tablespoons vinegar, oil, and next 6 ingredients (through salt) in a small bowl, stirring with a whisk.
  • Place 2 cups spinach on each of 4 plates; top each serving with 1 cup shrimp mixture.
  • Arrange 1/4 cup mango, 1/4 cup radishes, and 1 tablespoon avocado around shrimp on each plate.
  • Top each serving with 2 tablespoons green onions and 1 1/2 teaspoons pumpkinseed kernels.
  • Drizzle each salad with 2 tablespoons vinaigrette.

Nutrition Facts : Calories 125.6, Fat 7.3, SaturatedFat 1.1, Sodium 102.5, Carbohydrate 15, Fiber 3.7, Sugar 7.6, Protein 3.1

4 cups chopped cooked shrimp (about 1 1/2 pounds)
5 tablespoons seasoned rice vinegar, divided
2 tablespoons chili-garlic sauce (such as Lee Kum Kee)
1 1/2 tablespoons olive oil
1 tablespoon grated lime zest
1/4 cup fresh lime juice (about 3 large limes)
1/2 teaspoon paprika
1/2 teaspoon ground cumin
2 garlic cloves, minced
1 dash salt
8 cups fresh Baby Spinach
1 cup chopped peeled mango (about 1 large)
1 cup julienne-cut radish
1/4 cup diced peeled avocado
1/2 cup thinly sliced green onion
2 tablespoons unsalted pumpkin seeds

CARIBBEAN SHRIMP SALAD

Make and share this Caribbean Shrimp Salad recipe from Food.com.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6



Caribbean Shrimp Salad image

Steps:

  • Cook rice according to package instructions.
  • Chop pepper and celery.
  • . Mix pepper and celery with rice and pineapple.
  • Check seasoning, salt and pepper to taste.
  • Garnish with shrimps.

1/2 cup uncle ben's original converted brand rice
2 ounces cooked shrimp, fresh or 2 ounces shrimp, canned
3 tablespoons pineapple tidbits, drained
1/2 green bell pepper
2 stalks celery
3 salt and pepper

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