CARLA'S CLASSIC PIE DOUGH
My go-to formula will give you a buttery no-fail crust. For the flakiest results, make sure all the ingredients are cold.
Provided by Carla Hall
Categories dessert
Time 1h
Yield Two 9-inch crusts
Number Of Ingredients 4
Steps:
- Dissolve the sugar and salt in 1/3 cup water and chill until cold.
- Pulse the flour and butter in a stand mixer until the mixture looks like coarse meal with some pea-size pieces. Add the water all at once and mix until the dough almost forms a ball. Divide the dough in half and flatten into two disks.
- Wrap each disk tightly in plastic wrap and chill until firm, at least 30 minutes or up to 3 days. You can freeze the dough for up to 3 months. Thaw overnight in the refrigerator before rolling.
10-MINUTE GINGER CAKE "BAKED" APPLES
I love baked apples and ginger cake -- so I decided to put them together. Even better, this homey autumn dessert comes together so fast that you can make it any time you've got a craving!
Provided by Carla Hall
Categories dessert
Time 20m
Yield 2 servings
Number Of Ingredients 20
Steps:
- Using a spoon, remove enough of the interior of each apple so that the walls are about 1/2-inch thick all around, including the bottom, and there's enough of a well for the cake batter. Place the apples in a microwave-safe dish. Microwave the apples until just warm, 20 to 40 seconds, then remove and set aside.
- Whisk together the flour, brown sugar, ginger, cinnamon, baking powder, milk, vegetable oil, and maple syrup in a medium bowl until just combined. Spoon or pour the batter inside the apples, leaving about 1 inch of space at the top of each. Microwave the apples in the same microwave-safe dish until the batter rises and sets, about 2 minutes 20 seconds. Dust the top edges of the apples with a little fleur-de-sel and let cool slightly, then serve with Apple Cider Caramel Sauce and vanilla ice cream.
- Mix the sugar and lemon juice in a deep nonstick saucepan, place over medium heat and cover. Have a pastry brush and a small bowl of water nearby to brush the sides of the pot of any granules of sugar.
- When the sugar starts to brown, swirl the pan to ensure even browning until the sugar is amber in color, 5 to 6 minutes. Pour in the apple cider -- step back, because there will be sputtering.
- Add the butter. Swirl the pan to melt the butter, then add the heavy cream, cinnamon and ginger. Remove from the heat. The caramel will continue to thicken off the heat. Stir before serving. Makes 1 1/2 cups. Can be refrigerated for up to 2 weeks. Reheat gently on the stove top or in the microwave.
CARLA HALL'S TEN GALLON APPLE PIE RECIPE - (3.8/5)
Provided by Connie
Number Of Ingredients 17
Steps:
- TO FINISH: Whites of 1 Egg 1 tablespoon Granulated Sugar kitchenware •Liquid Measuring Cup •Measuring Cup (set) •Measuring Spoons •Pie Pan •Rolling Pin •Skillet •Plastic Wrap .steps ingredients per step instructions. 2/3 cup Water 2 teaspoon Salt 2 tablespoon Sugar FOR THE FLAKY PIE CRUST: Combine water, salt, and sugar in measuring cup. Stir and place cup in fridge for at least 15 min to chill water and to dissolve sugar and salt. If possible, chill mixing bowl and paddle attachment if possible. . 4 cups All-Purpose Flour 4 Sticks Chilled Butter cut into 1/2 inch cubes Combine flour and butter pieces in mixing bowl. On medium speed, cut butter into flour until butter pieces are the size of small pebbles. With the mixer running, pour the water into the butter mixture. Mix until the dough comes together. Separate the dough into 2 disks. Wrap each with film and chill. . Roll chilled pastry dish out to fit a deep dish pie dish. Prick all over dough with a fork. Bake on 375 for 10-15 minutes, or until it is lightly golden. Set aside to cool. . 10 tablespoon Unsalted Butter 5 1/4 pound Granny Smith Apples cored and sliced 1/8" thick 1 1/4 pound Empire Apples cored and sliced 1/8" thick 2 cups Sugar 2 teaspoon Cinnamon 5 tablespoon Bourbon or Brandy 1 teaspoon Vanilla Extract Juice of 1/2 Lemon FOR THE PIE FILLING: In a very large skillet, melt butter over medium-high heat, then add apples, sugar, and cinnamon. When apples begin to sizzle, cover and reduce to a simmer. Cook, stirring occasionally, until apples soften and release their juices, about 10-12 minutes. Add the bourbon, cook for another minute, then stir in the lemon juice and vanilla extract and allow to cool. If needed cook in batches and lay out on a sheet try to cool. . TO MAKE PIE: Preheat oven to 350F. . Roll out a chilled piece of pie crust large enough to cover pie. . White of 1 Egg 1 tablespoon Granulated Sugar Pour filling into par-baked crust, and cover with the second piece of pie crust. Trim the cover, and fold under the edges. Flute edges together or use fork to press together. Brush the top with egg whites and sprinkle with granulated sugar. Cut four slits near center of pie to vent steam. Bake at 350F for 35-45 minutes, until crust is golden brown. Allow to cool before serving.
CARLA HALL'S CRANBERRY APPLE PIE
Try this American classic....with a Carla Hall twist! Make the pie crust with the recipe here or buy one ready made at the store.
Provided by Sharon123
Categories Dessert
Time 1h10m
Yield 6-8
Number Of Ingredients 22
Steps:
- For flaky pie crust(if using storebought crust, skip this):.
- Combine water, salt, and sugar in measuring cup. Stir and place cup in fridge for at least 15 min (to chill water and to dissolve sugar and salt). If possible, chill mixing bowl and paddle attachment if possible.
- Combine flour and butter pieces in mixing bowl. On medium speed with mixer, cut butter into flour until butter pieces are the size of small pebbles. With the mixer running, pour the water from previous step into the butter mixture. Mix until the dough comes together.
- Separate the dough into 2 disks. Wrap each with film and chill.
- Roll chilled pastry dish out to fit a 9-inch pie dish. Prick all over dough with a fork. Bake on 375 for 10-15 minutes, or until it is lightly golden. Set aside to cool.
- For Cranberry Apple Filling:.
- In a large bowl, combine apples and cranberries (frozen and dried) Stir in salt, sugars (brown and granulated), nutmeg, and cinnamon. Stir in the zest and juice of 1 lemon. If you don't like cranberries try dried cherries or raisins instead.
- In a small bowl, combine water, cornstarch, and vanilla. Quickly stir mixture into apples. Adjust seasoning if desired.
- Fill pie dish with apple filling.
- For Crumble Topping:
- Place all the topping ingredients into food processor and process until butter has been cut into the mixture. Carla tip: if you overmix your crumble just add extra nuts or oatmeal.
- Sprinkle topping over top of pie filling. Bake at 375 degrees F for 30 minutes.
- Enjoy!
Nutrition Facts : Calories 959.1, Fat 51.2, SaturatedFat 29.7, Cholesterol 122, Sodium 835.5, Carbohydrate 122.6, Fiber 6.3, Sugar 69, Protein 7.5
More about "carla halls ten gallon apple pie recipe 385"
HOLIDAY ESSENTIAL TIP: PREPARE THE PERFECT APPLE PIE
Web Dec 1, 2011 By Allison Corneau December 1, 2011 Need a quick and easy dessert to bring to a holiday pot luck dinner? The Chew 's Carla Hall is giving Us Weekly her recipe for her Ten Gallon Apple...
From usmagazine.com
From usmagazine.com
10 CARLA HALL RECIPES PERFECT FOR BRINGING ... - HONEST HOME …
Web Jun 22, 2021 10 Carla Hall Recipes. 1. Festive Chicken and Greens. Everything from the seared chicken thighs with spicy gremolata, to the sweet potatoes make this dish super …
From wideopeneats.com
From wideopeneats.com
TEN GALLON APPLE PIE - WEEKLYMEALAPPEAL - GOOGLE SITES
Web 7) Pour filling into par-baked crust, and cover with the second piece of pie crust. Trim the cover, and fold under the edges. Flute edges together or use fork to press together.
From sites.google.com
From sites.google.com
ALL-AMERICAN RUSTIC BACON-APPLE PIE WITH CHEDDAR BACON CRUST
Web Oct 27, 2015 1. In a small bowl, stir together the cornstarch, vanilla, and 1/4 cup water until smooth. In a very large skillet, melt the butter in the oil over medium-high heat. Add the …
From carlahall.com
From carlahall.com
APPLE PIE CUPS – CARLA HALL
Web Jul 24, 2020 Meanwhile, gather leftover pie dough scraps, form into a disk shape and, on a lightly floured work surface, roll out to 1/8-inch thickness. Cut dough into 20, 1/4-inch …
From carlahall.com
From carlahall.com
BEST PIE RECIPES FOR PI DAY - TASTING TABLE
Web Mar 14, 2017 View this post on Instagram A post shared by Alton Brown (@altonbrown) ④ Carla Hall's Ten Gallon Apple Pie ⑤ Alex Guarnaschelli's Cocoa Pecan Pie ⑥ Katie …
From tastingtable.com
From tastingtable.com
HOLIDAY ESSENTIAL TIP: PREPARE THE PERFECT APPLE PIE
Web Dec 1, 2011 The Chew's Carla Hall helps Us craft the seasonal staple dessert. Cancel OK ...
From embed-testing.usmagazine.com
From embed-testing.usmagazine.com
TEN-GALLON APPLE PIE RECIPE | EAT YOUR BOOKS
Web Ten-gallon apple pie from The Chew: Food. Life. Fun. Over 100 Delicious Recipes from the Chew Kitchen by Mario Batali and Gordon Elliott and Carla Hall and Clinton Kelly …
From eatyourbooks.com
From eatyourbooks.com
TEN GALLON APPLE PIE - GOOGLE SITES
Web Ingredients FOR THE PIE CRUST: 4 cups All-Purpose Flour 4 Sticks Chilled Butter cut into 1/2 inch cubes 2/3 cup Water 2 teaspoon Salt 2 tablespoon Sugar FOR THE PIE …
From sites.google.com
From sites.google.com
RECIPES – CARLA HALL
Web Chef Carla Hall’s 10 Most Popular Recipes of 2022 Recipes Black Eyed Pea Salad with Zesty Sunflower Seed Dressing 1 2 3 … 19 Welcome!! I’m Carla! You may recognize me …
From carlahall.com
From carlahall.com
CARLA HALL RECIPES | CARLA HALL | FOOD NETWORK
Web Goat Cheese Omelet with Mixed Herbs, Lyonnaise Potatoes, Glazed Ham and Texas Toast. Recipe courtesy of Carla Hall. 1 Reviews.
From foodnetwork.com
From foodnetwork.com
I MADE CARLA HALL’S 10 GALLON APPLE PIE (WITH ABOUT HALF …
Web 951K subscribers in the Baking community. For all your baking needs! Recipes, ideas and all things baking related. Cakes, cookies, pies, tarts…
From reddit.com
From reddit.com
THE CHEW: CARLA HALL’S APPLE PIE RECIPE WITH CHEDDAR CRUMBLE
Web A pinch of salt 1 Egg whisked in 1 tablespoon Water Turbinado Sugar (for sprinkling) A pinch of salt (for sprinkling) The Chew: Apple Pie with Cheddar Crumble Directions Set …
From recapo.com
From recapo.com
IN CARLA HALL'S CAREER, ONE RECIPE STANDS ABOVE THE REST
Web Jan 23, 2023 D Dipasupil/Getty Images Perfecting Carla Hall's pot pie means perfecting the crust. As Hall explains in her Food52 recipe, you'll want to bake the dough rounds …
From mashed.com
From mashed.com
CARLA HALL'S PIE CRUST HACKS ARE THE SECRET TO THE BEST PIE | FN …
Web Nov 18, 2019 Felicia Perretti In order to achieve the perfect crust texture, Carla explains that chunks of butter should be left intact rather than completely incorporated into the …
From foodnetwork.com
From foodnetwork.com
BAKED APPLE DONUTS – CARLA HALL
Web Feb 9, 2017 Preheat oven to 425°F. Spray a donut pan (or two, if you have more than one) lightly with vegetable oil. Add the butter, oil, and sugars to a mixing bowl and beat …
From carlahall.com
From carlahall.com
CARLA HALL REVEALS HER PERFECT PIE TIPS! - FACEBOOK
Web 98K views, 905 likes, 63 loves, 27 comments, 256 shares, Facebook Watch Videos from The Chew: Need a delicious dessert in a jiff? Try out Chef Carla Hall's Puff Pastry …
From facebook.com
From facebook.com
You'll also love