Carrotsaladwithraisinsapplepineappleandnuts Recipes

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CARROT AND RAISIN SALAD WITH PINEAPPLE

Make and share this Carrot and Raisin Salad With Pineapple recipe from Food.com.

Provided by Trisha W

Categories     Pineapple

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7



Carrot and Raisin Salad With Pineapple image

Steps:

  • Toss raisins, carrots, and pineapple together lightly; set aside.
  • Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture.
  • Refrigerate until served.

Nutrition Facts : Calories 236.5, Fat 2.4, SaturatedFat 0.7, Cholesterol 12.1, Sodium 360.5, Carbohydrate 55.6, Fiber 4.3, Sugar 43.8, Protein 3

2/3 cup raisins
2 1/2 cups coarsely grated carrots
1 (20 ounce) can crushed pineapple, drained
1/3 cup mayonnaise-type salad dressing
1 tablespoon lemon juice
1/4 teaspoon salt
1 tablespoon sugar

CARROT SALAD WITH RAISINS, APPLE, PINEAPPLE AND NUTS

This is a nutritious salad that is equally as tasty with a sandwich or your favorite casserole. The tangy citrus flavors enhance this favorite salad combination.

Provided by Feast Your Eyes

Categories     Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11



Carrot Salad With Raisins, Apple, Pineapple and Nuts image

Steps:

  • Simmer the raisins for 3 - 4 minutes in 2 cups water; let sit 10 - 15 minutes to cool and steep. Chill.
  • Mix together the chilled raisins, carrots, apples, pineapple, peanuts, salt and pepper, and the celery seed.
  • Blend the lemon juice, lemon zest, and sour cream; pour over the carrot and fruit mixture and thoroughly toss to coat well.
  • Chill; serve in lettuce cups or over shredded lettuce. (Toss thoroughly before spooning on lettuce.).
  • Refrigerate leftovers.

Nutrition Facts : Calories 442, Fat 26.2, SaturatedFat 10.8, Cholesterol 31.6, Sodium 351.2, Carbohydrate 49.8, Fiber 8.4, Sugar 28, Protein 10.2

1/2 cup raisins
1 lb carrot, coarsely grated
2 small green apples, cored, peeled and diced
8 ounces pineapple, crushed
1/2 cup peanuts, chopped
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon ground celery seed
3 tablespoons fresh lemon juice
2 teaspoons lemon zest
1 1/4 cups sour cream

APPLE-CARROT SALAD WITH WALNUTS

Easy and refreshing salad. You can play around and use plain yogurt or add chopped pineapple or kiwi.

Provided by Hanka

Categories     Apple

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5



Apple-Carrot Salad With Walnuts image

Steps:

  • Put all ingredients in medium bowl and mix together.
  • Serve chilled or room temperature.

Nutrition Facts : Calories 108.2, Fat 5, SaturatedFat 0.5, Sodium 11.7, Carbohydrate 16.9, Fiber 3.4, Sugar 11.7, Protein 1.5

3 apples, sliced thinly
1 carrot, grated
1 teaspoon lemon juice
1/4 cup walnuts, chopped
1 cup pineapple yogurt

PINEAPPLE CARROT BARS

These low fat, healthy squares are delicious for lunch snacks or you could dress them up with some low calorie whipped topping,

Provided by BrendaM

Categories     Bar Cookie

Time 35m

Yield 24 squares

Number Of Ingredients 12



Pineapple Carrot Bars image

Steps:

  • In a large bowl combine sugar, oil, vanilla and egg.
  • Stir well and set aside.
  • In separate bowl, combine flour, cinnamon, baking powder, baking soda; add to sugar mixture stirring well.
  • Stir in carrots, pineapple, raisins and milk.
  • Pat mixture into 13 x 9 inch baking dish lightly coated with cooking spray.
  • Bake in 350 degree F.
  • oven for 25 minutes or until top is golden brown.
  • Let cool before cutting into bars.
  • Store in refrigerator, loosely covered.

Nutrition Facts : Calories 63.8, Fat 1.5, SaturatedFat 0.3, Cholesterol 9.1, Sodium 78.4, Carbohydrate 12, Fiber 1.1, Sugar 7.1, Protein 1.3

1/2 cup packed brown sugar
2 tablespoons vegetable oil
1 teaspoon vanilla
1 egg
1 cup whole wheat flour
1 tablespoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 cup finely grated carrot
2/3 cup drained crushed unsweetened pineapple
1/2 cup raisins
1/2 cup 1% low-fat milk

CARROT PINEAPPLE MUFFINS

Make and share this Carrot Pineapple Muffins recipe from Food.com.

Provided by cuisinebymae

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 11



Carrot Pineapple Muffins image

Steps:

  • Stir together sugar and oil.
  • Stir in the eggs until well combined.
  • Stir in vanilla.
  • In a separate bowl, combine flour, baking powder, baking soda, cinnamon and salt.
  • Stir into sugar mixture just until combined.
  • Stir in carrots and pineapple just until combined.
  • Spoon into greased muffin tin, filling to top.
  • Bake in a preheated 375F oven for 20 minutes or until done.
  • Cool in pan for 5-10 minutes, then remove to a rack to finish cooling.

1 cup sugar
2/3 cup vegetable oil or 2/3 cup canola oil
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup grated carrot
1 cup drained crushed pineapple

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