Carob Cake And Frosting Recipes
THE ULTIMATE CAROB CAKE
My son is allergic to chocolate so I spent several years perfecting the ultimate carob cake recipe. I have finally achieved it! Oh, and it also had to be Feingold friendly, since we are 100% feingold.
Provided by Mom2Eight
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- For cake:
- Put oven on to 350°. Grease and flour two 8-inch cake pans.
- In a large bowl, mix together first five (dry) ingredients. Make well in bowl for wet ingredients.
- In a separate medium bowl, mix together oil, milk and eggs. Pour into the well in dry ingredients.
- As you begin to beat the batter, add the cup of hot coffee. Beat until well mixed then for two minutes on high.
- Pour into prepared pans. Bake for 30 minutes or until toothpick placed in center comes out dry.
- Cool for 10 minutes. Remove from pans and continue to cool on racks until completely cooled. Finish by icing with Buttercream that follows:.
- For Icing:
- Cream butter and shortening with mixer. Add vanilla extract.
- Gradually add confectioners' sugar while continually beating with mixer. Icing will seem dry.
- Add milk continually, mixing and scraping sides of bowl, until icing appears light and right consistancy for icing cake.
- Cover until you are ready to icing.
- Makes about 3 cups.
Nutrition Facts : Calories 918.6, Fat 40.7, SaturatedFat 13.2, Cholesterol 81.8, Sodium 544.6, Carbohydrate 135.8, Fiber 0.8, Sugar 108.8, Protein 6.1
CAROB FROSTING
This works well on cake or brownies. Recipe adapted from Christopher Nyerges, the author of Guide to Wild Foods. A little information about carob: Today it is nearly impossible to avoid white sugar in any pre-processed or restaurant food. But not more than a few centuries ago, one of the major food sweeteners in the world was a type of healthful "chocolate" that grows on trees. It is believed that the fruit of this "chocolate" tree was used to feed Mohammed's armies. This fruit also sustained John the Baptist during his sojourn and meditations in the wilderness (Bible, book of Mark 1:16), and provided food for the Biblical prodigal son (Luke 15:16) who was hungry and without money. Spanish Civil War children who ate this fruit during the 1930s were able to remain free of malnutrition. As recently as WWII, isolated military troops and their horses on the island of Malta, and people in villages in Greece, credit their survival during the German occupation to the use of this "chocolate" tree's survival food. This "chocolate" tree is the carob tree (Ceratonia siliqua). The carob fruit is a dark brown, flattened leathery pod (or legume). Carob is a native to the countries surrounding the Mediterranean Sea, and is common in the Middle East. These are the areas where the best commercial carob is grown. The trees propagated there from root stock produce the superior carob fruit. Southern Californians and Arizonans know the ornamental carob trees which are so widely planted as street and park trees. Each leaf is alternately arranged and is typically pinnately divided into six to ten round glossy leathery leaflets. Each pod measures about 1½inches broad and four to 10 inches long. Carob powder (or flour) is produced by a continuous process of drying, grinding, and roasting the pods. The resultant flour has a versatile array of uses for those who have rediscovered carob's secrets.
Provided by Sharon123
Categories Dessert
Time 5m
Yield 1 cup, about
Number Of Ingredients 6
Steps:
- Cream the butter, powdered milk, and carob powder.
- Add the honey and cream and mix well.
- Add the vanilla and whip until smooth.
- Spread over cake or brownies. Enjoy!
Nutrition Facts : Calories 1072, Fat 64.4, SaturatedFat 40.5, Cholesterol 210.5, Sodium 504.5, Carbohydrate 105, Fiber 0.2, Sugar 103, Protein 24.3
GERMAN CAROB "CHOCOLATE" CAKE
My son is allergic to chocolate and so I have perfected a carob cake that tastes just like a German Chocolate Cake. and I must say this is the best tasting GCC that I have EVER tasted! Every time I bake this it is gone within a day and the kids are asking for more. For faster decoration and preparation time, you can leave out the ganache and just use the filling for the "icing". I tend to do this a lot to save time. Just remember to have a thin layer running down the sides or the icing with collapse/fall to the bottom from all the nut weight.
Provided by Mom2Eight
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 21
Steps:
- For cake: Put oven on to 350°. Grease and flour two 8-inch cake pans.
- In a large bowl, mix together first five (dry) ingredients. Make well in bowl for wet ingredients.
- In a separate medium bowl, mix together oil, milk and eggs. Pour into the well in dry ingredients.
- As you begin to beat the batter, add the cup of hot coffee. Beat until well mixed then for two minutes on high.
- Pour into prepared pans. Bake for 30 minutes or until toothpick placed in center comes out dry.
- Cool for 10 minutes. Remove from pans and continue to cool on racks until completely cooled. Finish by icing with Ganache and filling that follows:.
- FILLING: In a medium size saucepan, combine sugar, cream, egg yolks, butter and vanilla.
- Cook over medium heat for about 12 minutes until thickened, stirring continuously.
- Add coconut and chopped pecans and mix well to incorporate.
- Remove saucepan from heat and beat with a whisk until frosting is of spreading consistency.
- Place the first layer of cake on a large plate.
- Spread filling over and then place the second layer of cake on top.
- Again, spread over with filling and continue with the third layer.
- Complete spreading the filling over the entire layered caked until all filling is used.
- GANACHE: In a medium size saucepan, combine butter and cream and bring to a simmer on medium heat about 4 minutes, stirring continuously.
- Chop chocolate and place in a separate bowl.
- Pour hot butter/cream sauce over chocolate and whisk until chocolate is melted and mixture is smooth.
- Spread ganache over cake and down the sides using a spatula or an icing spreader until all ganache is used.
- Sprinkle top and sides with chopped pecans.
- Place cake in refrigerator until ganache is set.
Nutrition Facts : Calories 1305.1, Fat 99.7, SaturatedFat 45.4, Cholesterol 320.3, Sodium 565, Carbohydrate 100.9, Fiber 4.7, Sugar 77.2, Protein 10.8
GLUTEN FREE, DAIRY FREE VANILLA CUPCAKES WITH CAROB FROSTING
This is so much easier than some of the complicated gluten free cakes I've seen on here. I got this from the Goodie Goodie Gluten Free blog. I adapted it to make it dairy free and chocolate free (I have a DD with allergies). Since it uses starches as a base, it does come out a little chewy, but not bad. My whole family liked it, even with the carob frosting. You may use cocoa powder, if you like.
Provided by WI Cheesehead
Categories Dessert
Time 45m
Yield 12 cupcakes
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees; spray cake pan with shortening, or if you are making cupcakes, line the cupcake tin with paper holders.
- Sift together sugar, arrowroot, and potato starch in a mixing bowl. Add the rest of the ingredients in the listed order and mix with an electric mixer.
- Once the ingredients have been mixed, scrape the mixture into the cupcake shells, about 2/3 full. Or into the cake pan.
- Bake for about 25 minutes, or until they become golden and a toothpick inserted into the cupcake or cake comes out clean. Let cool in pan for 10 minutes, then on a cooling rack and shortly after prepare to ice. **It is best to ice the cupcakes once they are fully cooled, otherwise you may have some runny icing.
- ICING.
- Beat the margarine with an electric mixer till creamy, about 3 minutes or so. Add rest of ingredients, starting with the confectionary sugar, followed by the rest of the ingredients. Add more milk if it's too thick or dry.
Nutrition Facts : Calories 195, Fat 3.8, SaturatedFat 0.6, Cholesterol 15.5, Sodium 76.7, Carbohydrate 39.8, Fiber 0.8, Sugar 26.1, Protein 1.2
CAROB CAKE AND FROSTING
A delicious cake flavored with carob and sweetened with honey! It is a weird taste if you are expecting chocolate - but can be addicting when you get used to it!
Provided by Paulette Womer
Categories Banana Desserts
Time 1h30m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Sift together the flour, 1/3 cup carob powder, baking soda and salt. Set aside.
- In a large bowl, cream together the 1/2 cup butter and 2/3 cup of honey until light and fluffy. Beat in the eggs one at a time, then stir in the banana and vanilla. Beat in the flour mixture alternately with the 3/4 cup water. Stir in chopped walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the frosting: In a large bowl, cream 1/4 cup butter and 1/3 cup honey until smooth. Blend in the milk powder, carob powder, 1/4 cup water and 1 teaspoon vanilla. Beat until smooth and spread on cooled cake.
Nutrition Facts : Calories 539 calories, Carbohydrate 66.9 g, Cholesterol 95.3 mg, Fat 28.4 g, Fiber 4.9 g, Protein 11.7 g, SaturatedFat 12.3 g, Sodium 492.8 mg, Sugar 48.7 g
More about "carob cake and frosting recipes"
RECIPE: CAROB CAKE | WHOLE FOODS MARKET
Lightly spray a (9-inch) baking pan with spray oil and set aside. In a large bowl, combine sugar, flours, carob, baking powder, baking soda and …
From wholefoodsmarket.com
Servings 9Calories 180 per servingTotal Time 1 hr 15 mins
From wholefoodsmarket.com
Servings 9Calories 180 per servingTotal Time 1 hr 15 mins
CAROB CAKE WITH CAROB ICING - THE AUSTRALIAN CAROB CO.
Cream butter, sugar, vanilla and eggs one at a time together. Then add flour, bi-carb, carob powder, salt and milk. Place into a 20 cm square tin. …
From australiancarobs.com
Cuisine American, WesternEstimated Reading Time 40 secsCategory Dessert, Snack
From australiancarobs.com
Cuisine American, WesternEstimated Reading Time 40 secsCategory Dessert, Snack
- Sift icing and carob powder then put in butter and mix well. Mix warm water until icing thickness is achieved.
PUPPY CAKE CAROB CAKE MIX AND FROSTING FOR DOGS - AMAZON.CA
Manufacturer : Puppy Cake. ASIN : B006X1GXUG. Item model number : PC09823. Country of origin : USA. Best Sellers Rank: #4,446 in Pet Supplies ( See Top 100 in Pet Supplies ) #161 in Dog Treat Cookies, Biscuits & Snacks. Customer Reviews: 4.3 out of 5 stars.
From amazon.ca
Reviews 49
From amazon.ca
Reviews 49
CAROB CAKE WITH RICH CAROB FROSTING - VEGFAMILY
Cake: Blend first seven ingredients in blender. In large bowl stir together last four ingredients. Add wet to dry and mix well. Pour in greased pans and bake for 35 minutes at 350 degrees. Cool and frost with icing. This will make two 9-inch pans or a 9x12, with some left over for a few cupcakes to freeze for later.
From vegfamily.com
From vegfamily.com
QUICK ANSWER: HOW TO MAKE CAROB ICING FOR DOG TREATS
Carob is high in vitamin B2, calcium, magnesium, and iron. What is carob flavor for dogs? Everyone knows that dogs can’t have chocolate, or so we thought, but now they can! Carob is a natural chocolate substitute that is completely safe for dogs to consume. Give your dog their very own rich and decadent “Chocolate (Carob)” cake.
From bikehike.org
From bikehike.org
MOSTLY MOLTEN CAROB CAKE - PIES AND PLOTS
Cakes may also be refrigerated up to 2 days before baking. Baking time will increase 1-2 minutes. Allow to cool 2 minutes after baking before inverting onto a plate and topping with berries, cream, and carob powder if desired. Cakes may also be served directly in the baking vessel with the same toppings.
From piesandplots.net
From piesandplots.net
LUSCIOUS DARK CHOCOLATE & CAROB PUDDING CAKE WITH A RICH …
CHOCOLATE & CAROB FROSTING INGREDIENTS . 85g melted refined coconut oil. 3 Tbsp water . a few drops of vanilla essence. 1/8 tsp salt. 45g muscovado sugar (use more if you want it sweeter) 2 tsp carob powder. 150g dark chocolate (process this so it forms bits in your food processor) FROSTING METHOD. Place all the ingredients, except for the chocolate …
From mouthwateringvegan.com
From mouthwateringvegan.com
CAROB CAKE - HEALTHIER STEPS
Preheat oven to 375℉. Spray or brush a 10 cup bundt pan with oil, and set aside. Combine almond milk, flaxseeds, coconut oil, vanilla, and almond extract in a medium bowl. In a large bowl, whisk together oat flour, almond flour, coconut sugar, carob flour, arrowroot powder, baking powder, and salt.
From healthiersteps.com
From healthiersteps.com
VEGAN FOOTPRINTS: CAROB CAKE WITH CAROB FUDGE FROSTING
Pre-heat oven to 350 degrees F (180 degrees C). Combine dry ingredients in bowl. Add wet ingredients. Blend well. Stir in raisins and nuts, if you like. Pour into two oiled 8x8 inch pans (I use two round cake pans). Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.
From veganfootprints.blogspot.com
From veganfootprints.blogspot.com
PUPPY CAKE MIX AND FROSTING - CAROB IN 2022 | PUPPY CAKE, DOG …
Jan 17, 2022 - Give your dog one of our healthy birthday cakes for dogs or make dog cupcakes with Puppy Cake Mix for dogs. These dog birthday cakes come complete with frosting so you can have a dog bakery at home! Your dog can have their own birthday cake with Puppy Cake’s perfect dog treat recipes. These healthy treats for dogs requ
From pinterest.ca
From pinterest.ca
BEST EVER CARBO CAKE WITH CAROB FROSTING | VEG RECIPES BY ISKCON …
Pour the wet mixture into the big bowl and mix well with a mixer at medium speed for 2 minutes. 4. Bake at 350 F oven for 30 minutes. Let cakes cool completely. Meanwhile, mix butter and cream cheese in a medium bowl. Add the rest of the ingredients and mix them well. 5. To assemble the cake, place 1 cake layer on the plate; spread with 1/3 cup ...
From food.iskcondesiretree.com
From food.iskcondesiretree.com
CAROB CAKE AND FROSTING - LACTO OVO VEGETARIAN RECIPES
Carob Cake And Frosting might be just the dessert you are searching for. This recipe serves 6. One portion of this dish contains around 13g of protein, 35g of fat, and a total of 612 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation ...
From fooddiez.com
From fooddiez.com
GLUTEN FREE CAROB CAKE - HEALTHY TASTE OF LIFE
Bake for 30 minutes at 350 F. Cool in pan for 5 minutes, then transfer to a cooling rack to cool completely. For the frosting – mix all ingredients in a blender until smooth. Transfer to a bowl and refrigerate overnight to harden. To frost, place one …
From healthytasteoflife.com
From healthytasteoflife.com
CAROB CAKE WITH SUGAR-FREE, DAIRY-FREE ICING - QUIRKY COOKING
Carob Icing (Frosting) (based on one from the Fit for Life Cookbook, Marilyn Diamond) 1. In a saucepan, combine all ingredients and warm over med-low heat while stirring continuously with a wooden spoon (or Thermomix – 2 mins, 60 degrees, speed 2). – 3 Tablespoons coconut oil or butter – 1/2 cup carob chips – 1/4 cup honey (or rice malt syrup)
From quirkycooking.com.au
From quirkycooking.com.au
CAROB AND COFFEE FUDGE CAKE - THE AUSTRALIAN CAROB CO.
Preheat oven to 180°C (160°C fan-forced/350°F-375°F) and lightly grease and line the base of 3 x 20cm (8 inch) sandwich cake tins. In a large mixing bowl, combine flour, sugar, carob powder, baking powder, bicarbonate of soda and salt flakes, stirring to combine. In a large jug, combine eggs, carob syrup, sour cream and vanilla, whisking to ...
From australiancarobs.com
From australiancarobs.com
NO, IT’S NOT CHOCOLATE – IT’S CAROB CAKE!!! | MESSENGERS OF LIGHT …
If frosting with our heavenly Carob Frosting recipe, allow the cake to cool completely before applying the frost. Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31) NOTES. Please bear in mind, the serving size for this recipe is generated based on the use of an 8" × 8" cake pan. If the baking pan you will be using does not match these dimensions, your …
From molministry.com
From molministry.com
CAROB CAKE — CAKE, COOKIE, PIE FEST
Combine dry ingredients in one bowl and stir with a fork to thoroughly mix. Combine wet ingredients in another bowl. Add wet ingredients to dry ingredients and blend with an electric mixer to remove lumps. Pour cake batter into the greased and floured pan. Bake for 30 minutes or until knife inserted into center comes out clean. Pin Print Carob Cake
From cakecookiepiefest.com
From cakecookiepiefest.com
CAROB APPLE CHOCOLATE CAKE WITH RUM FROSTING - ANA'S BAKING …
In a bowl of a standing mixer sift and combine flour, carob powder, cocoa powder, both sugars, salt, baking powder and cinnamon. These are your dry ingredients. In a separate bowl, combined oil, eggs, applesauce and sour cream and whisk together. Add these wet ingredients to the dry ones and mix until it's just incorporated.
From anasbakingchronicles.com
From anasbakingchronicles.com
CAROB CAKE – IF YOU DARE - THE COLUMBIAN
Cream together 1/2 cup softened butter with 1 3/4 cup packed brown sugar. Add 1 1/2 teaspoons vanilla and 2 eggs, one at a time, beating well after each egg. In a small bowl, mix 1/2 cup roasted ...
From columbian.com
From columbian.com
CAROB CAKE WITH FUDGE ICING (GLUTEN FREE, PALEO, DAIRY FREE)
Preheat the oven to 350F and line an 8×8 baking dish with parchment paper. Mix the carob powder, almond flour, coconut flour, salt and baking powder in a large bowl. In a medium size bowl mix the melted coconut oil, room temperature maple syrup, eggs and vanilla.
From jesselanewellness.com
From jesselanewellness.com
CAROB CAKE FOR DOGS RECIPES ALL YOU NEED IS FOOD
08/01/2022 · Our last dog cake recipe has one unusual ingredient: carob chips! Unlike chocolate, carob is safe for dogs to eat and makes a fun addition to a birthday cake. Get the full recipe here. Homemade Dog Cakes: The Bottom Line. We hope you’ve enjoyed learning how to make a dog cake from this list of 10 delicious and healthy dog cake ...
From stevehacks.com
From stevehacks.com
CAROB FROSTING | MESSENGERS OF LIGHT MINISTRY
1/4 cup coconut milk. 1 tsp vanilla (non-alcohol) 1/2 cup Better Than Milk soy or rice powder (vanilla flavor) 1 Tbsp Roma. 2 cups carob chips. INSTRUCTIONS. Blend all ingredients in blender until smooth. Refrigerate to allow it to set before frosting cake. Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)
From molministry.com
From molministry.com
AMAZON.CA:CUSTOMER REVIEWS: PUPPY CAKE CAROB CAKE MIX AND …
Find helpful customer reviews and review ratings for Puppy Cake Carob Cake Mix and Frosting for Dogs at Amazon.com. Read honest and unbiased product reviews from our users.
From amazon.ca
From amazon.ca
CAROB CAKE WITH CHERRY BUTTERCREAM - PIES AND PLOTS
Allow cake to cool completely in pan. Once cake is cool, make the frosting. Using a hand or stand mixer, beat the butter until light and fluffy. Slowly add in the confectioners’ sugar, along with the cream. Once the frosting is smooth and fluffy, beat in the cherry syrup, vanilla, and finely chopped cherries.
From piesandplots.net
From piesandplots.net
PUPPY CAKE CAROB CAKE MIX AND FROSTING (WHEAT-FREE) FOR DOGS
Puppy Cake Carob Cake Mix and Frosting (Wheat-free) for Dogs | Red Silicone Dog Bone Cake Pan | Birthday Candles : Amazon.ca: Home
From amazon.ca
From amazon.ca
CAROB CAKE - WOODLAND FOODS
Directions. Heat an oven to 350° F and grease a 9 inch round cake pan. In a large bowl, sift and whisk together flour, carob powder, baking soda, sugar and salt. In a separate bowl, mix the water, vinegar and vanilla. Whisk to smooth then whisk in the oil. Mix this into the dry ingredients and stir very well. Pour into the prepared cake pan.
From woodlandfoods.com
From woodlandfoods.com
ALMOST PALEO GERMAN CAROB CAKE - PIES AND PLOTS
Make the cake. Preheat oven to 350 degrees F. line a half sheet pan with parchment. Oil the parchment. If desired, oil an additional ramekin for a mini cake.
From piesandplots.net
From piesandplots.net
ULTIMATE PALEO CAROB (OR CHOCOLATE) CAKE - PIES AND PLOTS
Place one cake layer on the serving platter of your choice and top with the filling, carefully spreading it into an even layer. Make the frosting. in a medium bowl, melt the carob chips and coconut oil in 15 second increments in the microwave, stirring in between until fully melted. Stir in the almond milk, vanilla, salt, and maple syrup.
From piesandplots.net
From piesandplots.net
CAROB CAKE WITH COFFEE BUTTERCREAM FROSTING - ETHICAL EMILY
The amount of ingredients for the coffee butter frosting is for two carob cakes! There's enough to cover two cakes and the filling that goes between the two cakes. If you are making just one cake halve the ingredients! The Bicarbonate of soda acts as a raising agent in cake sponges when combined with an acid such as vinegar.
From ethicalemily.com
From ethicalemily.com
DOUBLE LAYER CAROB CAKE - NATURAL KITCHEN COOKING SCHOOL
At room temperature, your carob maple syrup frosting should be perfectly spreadable. To frost your double layer carob cake, start by frosting the top of one layer. Then carefully place the next cake layer on top. Finally, frost the top and sides of the whole cake, using your spatula to create a smooth surface. How To Serve Carob Layer Cake
From naturalkitchenschool.com
From naturalkitchenschool.com
BEST EVER CAROB CAKE (OR CHOCOLATE CAKE WITHOUT CHOCOLATE)
85g unsalted butter or Nuttelex (at room temperature) 1/4 cup white sugar 2 tablespoons warm water 1 1/2 tablespoon raw carob powder (sifted) For the cake: 1 cup boiling water 2 teaspoons instant decaf coffee 1 cup plain white flour 1 cup plain wholemeal flour 1 cup white sugar 2 teaspoons bicarbonate of soda 2 teaspoons baking powder
From cookingforoscar.com
From cookingforoscar.com
CAROB CAKE WITH DATE CARAMEL SPREAD (AIP) | HEARTBEET KITCHEN
In a large bowl, mix together cassava flour, tapioca starch, carob powder, baking soda, salt and cinnamon. In another bowl, mix together coconut milk, apple cider vinegar, coconut oil and maple syrup. Using a hand held or stand mixer, add the wet ingredients to the dry until smooth. Batter will be very thick!
From heartbeetkitchen.com
From heartbeetkitchen.com
BEST EVER CAROB CAKE WITH JAM AND CREAM FILLING - COOKING FOR OSCAR
Beat together the cream and icing sugar until thick. Spread over the jam. 10. Place the second cake on top, then make the icing. To decorate: 11. Beat the butter, sugar and carob until light and fluffy. 12. Add the water and beat until well combined. 13. Spread the icing over the top of the cake and around the sides. 14.
From cookingforoscar.com
From cookingforoscar.com
CAROB CAKE FROSTING RECIPE
Carob cake frosting recipe. Learn how to cook great Carob cake frosting . Crecipe.com deliver fine selection of quality Carob cake frosting recipes equipped with ratings, reviews and mixing tips. Get one of our Carob cake frosting recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
CAROB (CHOCOLATE) FROSTING – OUR SOUTHERN ODYSSEY
Take a small saucepan (1 qt. or larger) and add all the ingredients on the list to the pan. Place the small sauce pan on the stove eye (burner) and cook on medium heat stirring constantly with a spoon. After all the ingredients are mixed together take a whisk and beat the mixture until it is smooth. This will take somewhere around a minute.
From oursouthernodyssey.com
From oursouthernodyssey.com
PERFECT CAROB FROSTING RECIPE BY WORLD.FOOD | IFOOD.TV
Perfect Carob Frosting. By: world.food. How To Make Red Velvet Cream Cheese Frosting - Great For Cupcakes. By: CookingWithCarolyn. Cookie Frosting Eyeballs. By: TheFoodChannel. Betty's Rainbow Birthday Cake Frosting. By: Bettyskitchen. Caramel Fudge Frosting. By: Bettyskitchen. How To Make Raisin Cookies . By: Nickoskitchen. 1938 Oatmeal Crisp / …
From ifood.tv
From ifood.tv
CAROB CAKE AND FROSTING | RECIPE | CAROB RECIPES, FROSTING RECIPES, …
Jul 21, 2012 - A delicious cake flavored with carob and sweetened with honey! Carob has an unusual flavor that can be addicting when you get used to it!
From pinterest.com
From pinterest.com
FLOURLESS, SUGAR-FREE CAROB CAKE WITH FUDGE FROSTING (PALEO)–VIDEO
FROSTING: 1/2 c. cocoa powder 1/4 c. coconut oil melted 3-4 T. maple syrup dash sea salt 1/2 t. vanilla extract Instructions Preheat the oven to 375 degrees. For the cake, mix the dry ingredient (carob, baking powder, salt) in a small bowl. Mix the wet ingredients (egg, applesauce, oil, vanilla) in a separate small bowl.
From oatmealwithafork.com
From oatmealwithafork.com
FLOURLESS CAROB CAKE - COME AND REASON MINISTRIES
Place the walnuts and salt in a food processor fitted with the S blade and process until finely ground. Add the dates, carob powder and optional vanilla and process until the mixture begins to stick together. Add the water and process briefly. Transfer to a serving plate and form into a 5 inch round cake. Decorate the cake with fruit before ...
From comeandreason.com
From comeandreason.com
HOLISTIC NUTRITION RECIPE FOR CAROB CAKE WITH FUDGE ICING
Place the dates, carob powder, coconut oil, cinnamon, vanilla and stevia in a food processor and blend until smooth. Slowly add the water the dates soaked in until the icing is a fudge consistency, roughly 3-6 Tbsp of water. Once the carob cake has cooled, cut it in half and slather the bottom layer with fudge icing. Place the next layer on top ...
From yellowgazeboclinic.com
From yellowgazeboclinic.com
CAROB CUPCAKES WITH TAHINI BUTTERCREAM - CUPCAKE PROJECT
Combine the flour, carob powder, baking powder, and baking soda in a medium-sized bowl. In a large bowl, whisk together the date mixture, oil, yogurt, carob molasses, and eggs. Add the dry ingredients to the wet, stirring until fully incorporated. The resulting mixture should be smooth and fairly thick.
From cupcakeproject.com
From cupcakeproject.com
You'll also love