Carolina Peach Sangria Recipes

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PEACH SANGRIA

I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.

Provided by rlt11_NMC

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h20m

Yield 10

Number Of Ingredients 7



Peach Sangria image

Steps:

  • Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
  • Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 23.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 13.6 mg, Sugar 20.2 g

4 large fresh peaches - peeled, pitted, and sliced
1 cup hot water
½ cup light brown sugar
1 pinch ground cinnamon
2 ½ cups dry white wine
½ cup triple sec liqueur
1 (750 milliliter) bottle sparkling white wine, chilled

CAROLINA PEACH SANGRIA

From June 10 Southern Living. This recipe is slightly different from others posted here. My husband loves this so I've posted it here for safekeeping. Very light and refreshing. Cooking time is chilling time.

Provided by D2thaK

Categories     Beverages

Time 8h10m

Yield 9 cups, 6-8 serving(s)

Number Of Ingredients 8



Carolina Peach Sangria image

Steps:

  • Combine first 5 ingredients in a pitcher. Stir until sugar is dissolved.
  • Stir in peaches and raspberries.
  • Cover and chill 8 hours.
  • Stir in chilled club soda just before serving.

Nutrition Facts : Calories 285.7, Fat 0.3, Sodium 25.7, Carbohydrate 35.6, Fiber 3.1, Sugar 27.8, Protein 1.3

1 (750 ml) bottle rose wine
3/4 cup vodka (I use peach vodka)
1/2 cup peach nectar
6 tablespoons thawed frozen lemonade concentrate
2 tablespoons sugar
1 lb ripe peach, peeled and sliced
1 cup frozen raspberries
2 cups club soda, chilled

AMAZING PEACH SANGRIA

This peach white wine sangria is light and refreshing and so easy to make. I've tried many and I keep coming back to this one. The frozen strawberries and grapes keep the sangria cold without diluting it.

Provided by Sophie

Time 8h10m

Yield 4

Number Of Ingredients 7



Amazing Peach Sangria image

Steps:

  • Combine triple sec, sugar, and lemon juice in a bowl and stir to dissolve; add peaches. Put in the refrigerator for 8 hours, or overnight.
  • Pour peach mixture into a pitcher, top with Prosecco, and serve immediately. Garnish each glass with a few frozen grapes and strawberries.

Nutrition Facts : Calories 370.1 calories, Carbohydrate 46.6 g, Fat 0.5 g, Fiber 2.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 18.1 mg, Sugar 35.8 g

½ cup triple sec
2 tablespoons white sugar
1 lemon, juiced
4 fresh peaches - peeled, pitted, and diced
1 (750 milliliter) bottle Prosecco, chilled
1 cup frozen seedless grapes
1 cup frozen strawberries

PEACH SANGRIA

Provided by Michael Symon : Food Network

Categories     beverage

Time 1h5m

Yield 6 servings

Number Of Ingredients 4



Peach Sangria image

Steps:

  • To a pitcher, add the sliced peaches, Riesling and orange liqueur. Chill and infuse for 1 hour. Pour into glasses and top with some club soda. Serve!

1 pound fresh peaches, pitted and sliced
750 milliliter bottle dry Riesling
3/4 cup orange liqueur, such as Grand Marnier
Club soda, for serving

PEACH SANGRIA

Give sangria a twist and make it peachy

Provided by Merrilees Parker

Categories     Buffet, Dinner, Drink

Time 20m

Number Of Ingredients 8



Peach sangria image

Steps:

  • Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill. To serve, add the soda water and some ice and pour into jugs.

2 bottles dry white zinfandel
4 tbsp Cointreau
250ml peach schnapps
4 tbsp golden caster sugar
2 cinnamon sticks
2 sliced limes and 2 sliced oranges
500ml soda water
ice , to serve

CAROLINA PEACH SANGRIA

From Southern Living.

Provided by Jean Ray

Categories     Cocktails

Time 8h10m

Number Of Ingredients 7



Carolina Peach Sangria image

Steps:

  • 1. Mix first 5 ingredients. Stir until sugar is dissolved.
  • 2. Stir in peaches and raspberries. Cover and chill 8 hours.
  • 3. Stir in club soda just before serving.

1 bottle 750 ml rose' wine
3/4 c peach vodka
6 Tbsp lemonade concentrate. thawed
2 Tbsp sugar
1 lb fresh peaches, peeled and sliced
1 c fresh or frozen raspberries
2 c club soda, chilled

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