Carolina Pimento Cheese Recipes

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SOUTHERN PIMENTO CHEESE

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

Provided by QUEENREYNEY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 12

Number Of Ingredients 9



Southern Pimento Cheese image

Steps:

  • Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g

2 cups shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
¼ teaspoon onion powder
1 jalapeno pepper, seeded and minced
1 (4 ounce) jar diced pimento, drained
salt and black pepper to taste

PIMIENTO AND CHEESE SPREAD

This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. -Elizabeth Hester, Elizabethtown, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-3/4 cups.

Number Of Ingredients 9



Pimiento and Cheese Spread image

Steps:

  • Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.

Nutrition Facts : Calories 90 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 150mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

12 ounces sharp white cheddar cheese
8 ounces reduced-fat cream cheese, softened
2 teaspoons Worcestershire sauce
2 teaspoons white vinegar
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 jar (4 ounces) diced pimientos, undrained
Assorted crackers and vegetables

CAROLINA PIMENTO CHEESE

Make and share this Carolina Pimento Cheese recipe from Food.com.

Provided by NC Food Culture

Categories     < 15 Mins

Time 15m

Yield 3 Cups

Number Of Ingredients 5



Carolina Pimento Cheese image

Steps:

  • Sit unopened cheese on countertop for 48 hours.
  • After cheese has bloomed, open and dice.
  • Dice roasted red pepper.
  • Add all ingredients to a stand mixer. Mix on low to desired consistency. Refrigerate up to a week.

Nutrition Facts : Calories 1220.8, Fat 100.4, SaturatedFat 63.9, Cholesterol 318.1, Sodium 1881.8, Carbohydrate 3.9, Sugar 1.6, Protein 75.4

2 lbs sharp cheddar cheese
1 roasted red pepper
1/8 cup dukes mayonnaise
salt and pepper
1 dash Tabasco sauce

CADILLAC PIMENTO CHEESE

My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me. All the measurements are approximate so if you find something that works better, let me know!

Provided by TANAQUIL

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 16

Number Of Ingredients 7



Cadillac Pimento Cheese image

Steps:

  • In a bowl, mix the processed American cheese, cream cheese, mayonnaise, and pimentos. Season with onion powder, cayenne pepper, and garlic powder. Cover, and chill until ready to serve.

Nutrition Facts : Calories 161.1 calories, Carbohydrate 1 g, Cholesterol 31.9 mg, Fat 15.1 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 6.9 g, Sodium 401.2 mg, Sugar 0.3 g

1 ½ cups shredded processed American cheese food
4 ounces cream cheese, softened
½ cup mayonnaise
1 (2 ounce) jar chopped pimento peppers
¼ teaspoon onion powder
¼ teaspoon cayenne pepper
1 dash garlic powder

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