Carolina Slaw Dog Recipes

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CAROLINA COLE SLAW

An easy Carolina Cole Slaw recipe

Provided by Caroline Belk

Categories     Salad     Onion     Side     Vegetarian     Summer     Cabbage     Bon Appétit     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 8



Carolina Cole Slaw image

Steps:

  • Combine vinegar, sugar, oil, mustard and celery seeds in nonaluminum medium saucepan. Stir over medium heat until sugar dissolves and dressing comes to boil. Remove from heat. Season with salt and pepper. Cool completely.
  • Combine cabbage, onion and green pepper in large bowl. Add dressing; toss to coat. Cover; refrigerate until cold, tossing occasionally, at least 2 hours. (Can be made1 day ahead. Cover; keep refrigerated.)

1/2 cup distilled white vinegar
6 tablespoons sugar
6 tablespoons vegetable oil
2 1/2 teaspoons dry mustard
1 teaspoon celery seeds
1 medium cabbage (about 1 1/4 pounds), thinly sliced
1 large onion, thinly sliced
1 large green bell pepper, thinly sliced

CAROLINA SLAW

Make and share this Carolina Slaw recipe from Food.com.

Provided by Victorious C.

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Carolina Slaw image

Steps:

  • In medium saucepan mix everything except the slaw and bring to a boil until sugar is completely dissolved.
  • Allow to cool and then pour over slaw mix and refrigerate until time to serve.

Nutrition Facts : Calories 560.3, Fat 36.8, SaturatedFat 2.7, Sodium 606.1, Carbohydrate 57.5, Fiber 3, Sugar 53.8, Protein 1.7

1 lb coleslaw mix
1 teaspoon salt
2/3 cup canola oil
1 cup granulated sugar
1 teaspoon celery seed
1 teaspoon dry mustard
1 cup apple cider vinegar

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