SAUTEED CHICKEN IN MUSTARD-CREAM SAUCE
This recipe is so simple and very delicious. It's from the Everyday Food cookbook (Martha Stewart). Serve with a side of steamed, buttered asparagus. If you like things saucy, you might want to double up on the sauce. Also, the book says this French sauce will be great on fish as well. Enjoy!
Provided by KissaK1
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle chicken breasts with salt and pepper. In large skillet, heat oil over medium-high heat. Add chicken and saute until cooked through, about 10 to 12 minutes, turning once. Transfer chicken to a plate and keep warm.
- Pour wine into hot skillet. Cook, stirring, until wine has reduced by half, about 1 minute. Whisk in cream, mustard, and tarragon. Cook, whisking all the while, until the sauce has thickened, about 2 minutes.
- Pour any accumulated chicken juices into sauce. Right before serving, drizzle cream sauce over chicken. (I usually just add the chicken back into the pan to coat it completely.).
Nutrition Facts : Calories 310.6, Fat 19.5, SaturatedFat 8.2, Cholesterol 109.2, Sodium 318.5, Carbohydrate 2, Fiber 0.3, Sugar 0.4, Protein 28.3
CHICKEN WITH CREAMY MUSTARD CHIVE SAUCE
This healthy chicken dish is great for guests, or just a weeknight meal, because it is so quick and easy to make. The sauce is so good, you'll want to make sure to serve some nice crusty bread for dipping! From www.eatingwell.com .
Provided by Tee Lee
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place chicken between sheets of plastic wrap and pound with a meat mallet or heavy skillet until flattened to an even thickness, about 1/2 inch.
- Season both sides of the chicken with 1/2 teaspoon salt.
- Place 1/4 cup flour in a shallow glass baking dish and dredge the chicken in it; discard the excess flour.
- Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.
- Add the chicken and cook until golden brown, about 2 minutes per side.
- Transfer to a plate, cover and keep warm.
- Heat the remaining 1 teaspoon oil in the pan over medium-high heat.
- Add shallots and cook, stirring constantly and scraping up any browned bits, until golden brown, 1 to 2 minutes.
- Sprinkle with the remaining 1 tablespoon flour; stir to coat.
- Add wine, broth and salt; bring to a boil, stirring often.
- Return the chicken and any accumulated juices to the pan, reduce heat to a simmer, and cook until heated through and no longer pink in the center, about 6 minutes.
- Stir in sour cream and mustard until smooth; turn the chicken to coat with the sauce.
- Stir in chives and serve immediately.
CHICKEN WITH CREOLE MUSTARD CREAM SAUCE
Gina: This dish is a Southerner's take on the classic French style sauté of chicken, shallots, cream, and tarragon a killer combination of flavors. Give this recipe to anyone who claims they don't have time to make dinner, because it comes together in minutes, and the results are just as good as or better than anything you can order at a restaurant. I like to serve this dish with white rice to soak up the cream sauce, some steamed green beans with butter, and a crisp white wine. I remember complaining about being served chicken when I was a little girl, and my mother telling me, "Chicken is the house steak." She was right! My mother could work a chicken over, from grilling, boiling, frying, baking, and so on she served it so many ways that I thought she was a magician. Well, you know the old adage that you become your mother? Spenser asked me the same question the other night ("Chicken again?"), and I couldn't do anything but respond, "Chicken is the house steak." We both laughed, and all those memories came flooding back to me. I loved it!
Yield serves 6
Number Of Ingredients 13
Steps:
- Rinse the chicken, pat dry with paper towels, and season with salt and pepper. Place the flour in a pie tin and dredge the chicken breasts lightly in the flour, shaking off any excess. Discard leftover flour.
- Heat the olive oil and butter in a large skillet over mediumhigh heat. Sauté the chicken, turning once, until nicely browned on both sides, about 10 minutes total. Add 1/2 cup of the stock, reduce the heat, cover, and simmer until the chicken is cooked through, 4 to 6 minutes. (Check to make sure the pan juices don't run dry. If necessary, add a bit of stock to prevent scorching.) Transfer the chicken to a plate, and tent with foil.
- Add the shallots to the skillet, and cook, stirring, until softened. Add the wine, bring to a boil, and cook until reduced to about 1/4 cup, 2 to 4 minutes. Reduce the heat to low, then whisk in the cream, lemon juice, and mustard, and simmer until the sauce coats a spoon, 1 to 2 minutes.
- Return the chicken to the pan along with the minced tarragon. Turn to coat with the sauce, and cook until heated through, 1 to 2 minutes. Serve the chicken over rice, drizzling the remaining sauce over the top. Garnish with sprigs of tarragon.
CHICKEN IN MUSTARD SAUCE
Make and share this Chicken in Mustard Sauce recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix first 4 ingredients together, coat chicken thoroughly.
- Saute chicken in butter until golden, about 5 minutes.
- Add water and bouillon cube.
- Cover and simmer 30 minutes.
- Remove chicken to warm platter.
- Whisk together remaining ingredients.
- Stir into chicken broth, cook until thickened.
- Pour gravy over chicken.
- Sprinkle with pine nuts just before serving.
More about "carolina smothered chicken with creamy mustard sauce recipes"
CHICKEN WITH CREAMY MUSTARD SAUCE - EASY CHICKEN …
In a shallow bowl, combine the flour, 1/2 tsp salt and 1/4 tsp pepper. Heat the oil in a large skillet over medium heat. Coat the chicken in the flour mixture then cook until golden brown and ...
From womansday.com
From womansday.com
CAROLINA BBQ CHICKEN RECIPE - THE SUBURBAN SOAPBOX
Turn off the heat and cool to room temperature. Place the chicken on the grill skin side down and cook for 4 to 5 minutes. Turn the chicken over and baste with the barbecue sauce. Cook for an additional 3 minutes. Turn the chicken …
From thesuburbansoapbox.com
From thesuburbansoapbox.com
CHICKEN THIGHS WITH CREAMY MUSTARD SAUCE RECIPES
For the sauce: Add the diced onions to the hot oil in the skillet and cook until the onions are slightly softened and translucent, 2 to 3 minutes. Add the butter, garlic, thyme and rosemary and cook until fragrant, about 1 minute more. Whisk in the stock, scraping up any bits from the bottom of the pan. Simmer until thickened, 3 to 4 minutes. Whisk in the cream, Dijon (start with 2 …
From recipes.servegame.org
From recipes.servegame.org
CAROLINA SMOTHERED CHICKEN WITH CREAMY MUSTARD SAUCE …
Dec 5, 2020 - Get Carolina Smothered Chicken with Creamy Mustard Sauce Recipe from Food Network . Dec 5, 2020 - Get Carolina Smothered Chicken with Creamy Mustard Sauce Recipe from Food Network. Dec 5, 2020 - Get Carolina Smothered Chicken with Creamy Mustard Sauce Recipe from Food Network. Pinterest. Today. Explore. When autocomplete …
From pinterest.com
From pinterest.com
SOUTHERN SMOTHERED CHICKEN RECIPES ALL YOU NEED IS FOOD
Whisk in the cream, Dijon (start with 2 tablespoons for a milder sauce and add up to 8 total tablespoons for a more pungent, mustardy sauce) and ground mustard and bring to a simmer again until thickened, 2 to 3 minutes. Add the chicken, turning to coat with the gravy. Cover and cook, turning the chicken occasionally, 25 to 30 minutes. Sprinkle with the parsley before …
From stevehacks.com
From stevehacks.com
WATCH DELICIOUS MISS BROWN - S3:E9 COMFORT COOKING WITH MA …
Season 3. Delicious Miss Brown. S3:E 9 Comfort Cooking with Ma. TV-G | Feb 5, 2022 | 21m. Ma's coming by for dinner, so Kardea Brown is cooking up some of her favorite comfort food classics, including Carolina Smothered Chicken with Creamy Mustard Sauce, Wild Rice with Mushrooms, Roasted Broccoli Salad and Sweet Potato Cheesecake.
From therokuchannel.roku.com
From therokuchannel.roku.com
FOOD NETWORK - HOW TO MAKE KARDEA'S CAROLINA SMOTHERED …
Some dry mustard, about a teaspoon of that, a half a teaspoon dried rosemary. I'm only using a half a teaspoon because it's much more pungent than using fresh herbs. OK. Mhm. Then I'm using half a teaspoon of dried thyme. Chicken stock. Now I'm …
From facebook.com
From facebook.com
CHICKEN WITH CREOLE MUSTARD CREAM SAUCE - SPICY SOUTHERN KITCHEN
Instructions. Season chicken with salt and pepper. Heat oil and butter in a large skillet over medium-high heat. Add chicken and cook for 5 minutes per side. Add 1/2 cup of broth, cover and cook another 5 to 6 minutes. Remove chicken from skillet. Add onion to skillet and cook for 3 to 4 minutes to soften.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
CREAMY FRENCH MUSTARD CHICKEN RECIPE - MUST LOVE HOME
Instructions. In a large skillet, heat olive oil and butter over medium-high heat until shimmering. Add chicken breasts and sprinkle with salt and pepper. Cook chicken breasts 4 – 5 minutes per side or until meat thermometer registers 165° F and chicken is done. Remove breasts to a large plate.
From mustlovehome.com
From mustlovehome.com
CREAMY MUSTARD CHICKEN RECIPE | EATINGWELL
Place flour in a shallow bowl and coat both sides of the chicken, shaking off any excess. Reserve 2 teaspoons flour; discard the rest. Step 3. Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook the chicken, turning once, until golden …
From eatingwell.com
From eatingwell.com
SMOTHERED CREAMY SKILLET CHICKEN - DIABETES STRONG
Step 2: Season the chicken breasts with salt and pepper, then add them to the skillet. Sauté for 3 minutes on each side or until golden brown and almost cooked through, then set aside. Step 3: In the same hot skillet, add the remaining tsp. olive oil and lower heat. Step 4: Add garlic and allow to cook for about 30 seconds.
From diabetesstrong.com
From diabetesstrong.com
CREAMY MUSTARD CHICKEN RECIPE - TASTES LOVELY
Add the olive oil, then cook the chicken about 8 minutes per side, until golden brown and the internal temperature reaches 165º degrees. Transfer the cooked chicken to a plate. In the same skillet, add the onions and season with salt and pepper. Cook for about 4 minutes, or until the onions soften and turn translucent.
From tasteslovely.com
From tasteslovely.com
CREAMY MUSTARD SAUCE FOR CHICKEN - THERESCIPES.INFO
Chicken Thighs with Creamy Mustard Sauce - The Chunky Chef new www.thechunkychef.com. Make Sauce. To the same skillet, add butter and heat over MED heat. Add onion and cook 3-4 minutes, until softened, stirring often and scraping the bottom of the skillet with a wooden spoon.
From therecipes.info
From therecipes.info
CAROLINA SMOTHERED CHICKEN WITH CREAMY MUSTARD SAUCE
4 bone-in chicken thighs; 1 cup canola oil; 1 medium onion, diced; 2 tablespoons unsalted butter; 4 cloves garlic, minced (about 1 tablespoon) 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/3 cup low-sodium chicken stock or broth; 1 1/2 cups heavy cream; 1/2 cup Dijon mustard; 1 teaspoon ground mustard; 2 tablespoons chopped fresh ...
From punchfork.com
From punchfork.com
CAROLINA SMOTHERED CHICKEN WITH CREAMY MUSTARD SAUCE
Carolina Smothered Chicken with Creamy Mustard Sauce . foodnetwork.com Denise. I have an instant pot and the Vortex. Love them both! loading... X. Ingredients. Chicken: 1 cup all-purpose flour; 1 tablespoon House Seasoning, recipe follows; 4 bone-in chicken thighs; 1 cup canola oil; Sauce: 1 medium onion, diced; 2 tablespoons unsalted butter; 4 cloves garlic, …
From copymethat.com
From copymethat.com
PAN SEARED CHICKEN WITH A CREAMY MUSTARD SAUCE - THE CHUNKY …
Instructions. Heat oil in a large skillet over medium-high heat. While the oil is heating up, season both sides of the chicken breasts with salt, pepper, onion flakes, and dried thyme. Add chicken to the skillet and cook 6-7 minutes per side until cooked through and golden brown. Transfer to a plate, cover loosely with foil.
From thechunkychef.com
From thechunkychef.com
MISS BROWN CAROLINA SMOTHERED CHICKEN - THERESCIPES.INFO
This Kardea Brown Creamy Carolina Smothered … 3 hours ago Foodnetwork.ca Visit Site . Kardea Brown's Carolina Smothered Chicken with Creamy Mustard Sauce. Total Time: 1 hour, 10 minutes Yields: 4 servings. Ingredients. Chicken: 1 cup all-purpose flour 1 Tbsp House Seasoning, recipe follows 4 bone-in chicken thighs 1 cup canola oil.
From therecipes.info
From therecipes.info
CHICKEN WITH MUSTARD CREAM SAUCE - LET'S DISH RECIPES
Add chicken to skillet and saute until cooked through, about 10-12 minutes, turning once. Transfer to a plate and keep warm. Pour chicken broth into hot skillet. Whisk in the cream, mustard and tarragon or oregano. Cook and stir for about 2 …
From letsdishrecipes.com
From letsdishrecipes.com
CAROLINA MUSTARD SAUCE BEST RECIPES
Refrigerate sauce to let the flavors blend before using, at least 24 hours. Nutrition Facts : Calories 106.5 calories, Carbohydrate 24.7 g, Fat 1.1 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 365.5 mg, Sugar 23.2 g
From findrecipes.info
From findrecipes.info
CAROLINA MUSTARD SAUCE FOOD- WIKIFOODHUB
Steps: In a small bowl, combine all the ingredients and mix well. Make at least 24 hours prior to usage for best flavor. Store refrigerated in a tightly covered jar for up to 2 weeks.
From wikifoodhub.com
From wikifoodhub.com
CAROLINA SMOTHERED CHICKEN WITH CREAMY MUSTARD SAUCE
Nov 16, 2020 - Get Carolina Smothered Chicken with Creamy Mustard Sauce Recipe from Food Network
From pinterest.co.uk
From pinterest.co.uk
CREAMY FRENCH MUSTARD CHICKEN - CAFE DELITES
Heat the butter and olive oil in a large pan or skillet over medium-high heat. When hot, fry chicken breasts until golden on each side and just cooked through, about 3-4 minutes each side, depending on the thickness of your chicken. Transfer to a warm plate. Heat the remaining 2 tablespoons of butter in the pan.
From cafedelites.com
From cafedelites.com
CAROLINA SMOTHERED CHICKEN WITH CREAMY MUSTARD SAUCE
foodnetwork.com - Carolina Smothered Chicken with Creamy Mustard Sauce Carolina Smothered Chicken with Creamy Mustard Sauce Food Network Chicken Thigh,Main Dish,High Fiber …
From flipboard.com
From flipboard.com
KARDEA BROWN'S CREAMY CAROLINA SMOTHERED CHICKEN …
A truly crave-worthy comfort food involves a familiar favourite (chicken) combined with a thick, mouth-watering sauce. ADVERTISEMENT . IN PARTNERSHIP WITH. Delicious Miss Brown. This Kardea Brown Creamy Carolina Smothered Chicken Recipe is a Must-Try. by Food Network Canada Editors. January 28, 2021. Be the first to rate this recipe PREP TIME. …
From foodnetwork.ca
From foodnetwork.ca
CAROLINA SMOTHERED CHICKEN WITH CREAMY MUSTARD SAUCE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
MISS BOWN DELIOUIS CAROLINA SMOTHERED CHICHEN - THERESCIPES.INFO
Get Carolina Smothered Chicken with Creamy Mustard Sauce Recipe from Food Network Find this Pin and more on Miss. Brown Recipes by Lynette Michael. Ingredients Meat 4 Chicken thighs, bone-in Produce 4 cloves Garlic 1/4 cup Garlic powder 1 Onion, medium 1/4 cup Onion powder 2 tbsp Parsley, fresh 1/2 tsp Rosemary, dried 1 tsp Thyme, dried
From therecipes.info
From therecipes.info
CAROLINA SMOTHERED CHICKEN WITH CREAMY MUSTARD SAUCE
Carolina Smothered Chicken with Creamy Mustard Sauce . foodnetwork.com Jenny Fulford Vincent. loading... X. Ingredients. Chicken: 1 cup all-purpose flour; 1 tablespoon House Seasoning, recipe follows; 4 bone-in chicken thighs; 1 cup canola oil; Sauce: 1 medium onion, diced; 2 tablespoons unsalted butter; 4 cloves garlic, minced (about 1 tablespoon) 1 teaspoon …
From copymethat.com
From copymethat.com
CAROLINA SMOTHERED CHICKEN WITH CREAMY MUSTARD SAUCE BEST …
This chicken with mustard sauce is an easy and elegant one pan meal. The amazing creamy dijon sauce with rosemary will have you wanting to lick your plate clean! Preheat oven to 400ºF. Trim chicken and sprinkle both sides with salt and pepper. Add oil …
From findrecipes.info
From findrecipes.info
MISS BROWN SMOTHERED CHICKEN - THERESCIPES.INFO
In a large skillet with a lid, melt the butter over medium-high heat. Add the chicken and cook, turning occasionally, until golden brown all over, 8 to 10 minutes. Transfer the chicken to a paper towel-lined plate to drain. Add the onion and bell pepper to the skillet and cook, stirring, until softened, about 5 minutes.
From therecipes.info
From therecipes.info
CHICKEN WITH MUSTARD CREAM SAUCE - THE PIONEER WOMAN
Heat oil and butter in a large skillet over medium-high heat. Cook cutlets on both sides until nice and golden brown and cooked through. Remove chicken from the skillet and keep on a plate. Reduce the heat to medium. Add the garlic to the pan and saute it for a minute, stirring to make sure it won't burn.
From thepioneerwoman.com
From thepioneerwoman.com
CAROLINA SMOTHERED CHICKEN WITH CREAMY MUSTARD SAUCE
Nov 7, 2020 - Get Carolina Smothered Chicken with Creamy Mustard Sauce Recipe from Food Network. Nov 7, 2020 - Get Carolina Smothered Chicken with Creamy Mustard Sauce Recipe from Food Network. Nov 7, 2020 - Get Carolina Smothered Chicken with Creamy Mustard Sauce Recipe from Food Network. Pinterest. Today. Explore . When the auto …
From pinterest.com.au
From pinterest.com.au
SMOTHERED MUSTARD CHICKEN RECIPE - FOOD.COM
Smothered Mustard Chicken. 2. Recipe by CookingLaura. 2 People talking Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe I took a que from Rachel Ray's Hot Pepper Chicken Under a brick. Minus the brick. I then smothered it with mushrooms, onions, cheese, and avocados. It makes a delicious spicy dinner. Ready In: …
From food.com
From food.com
DELICIOUS MISS BROWN SMOTHERED CHICKEN - THERESCIPES.INFO
Miss Browns Fried Chicken Recipes top www.tfrecipes.com. More recipes about "miss browns fried chicken recipe" GRANDMA'S SOUTHERN FRIED CHICKEN RECIPE - DEEP-FRIED.FOOD.COM.From food.com 2005-07-19 · Brown until golden on bottom (good) (skin) side. When chicken pieces are golden on one side, turn pieces over, cover with tight fitting lid, …
From therecipes.info
From therecipes.info
You'll also love