Chai Spiced Apple Oatmeal Bread Recipes

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CHAI-SPICED APPLE OATMEAL BREAD

Make and share this Chai-Spiced Apple Oatmeal Bread recipe from Food.com.

Provided by swirlycinnacakes

Categories     Quick Breads

Time 55m

Yield 1 loaf, 1 serving(s)

Number Of Ingredients 12



Chai-Spiced Apple Oatmeal Bread image

Steps:

  • Preheat oven to 350. Mix together the first 7 ingredients in a medium sized bowl. In a separate bowl, combine the milk, honey, oil and egg until well blended. Add the dry ingredients to the wet and stir until just combined. Fold in the diced apples.
  • Dump the batter into a well-greased loaf pan and bake for 45-50 minutes or until the top gets golden and a knife inserted into the center comes out clean. Cool.

1 cup oats (not instant)
1 cup flour
1 teaspoon baking soda
1/2 teaspoon ground cardamom
1 teaspoon cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/3 cup canola oil
1/3 cup skim milk
1/3 cup honey
1 egg
2 tart apples, diced

SPICED CHAI OVERNIGHT OATS

Save calories, while keeping a hearty portion, by using apple butter and chai tea to flavor the oats, without added sugars. If you need a little something extra on top, try adding toasted pecans, a chopped banana, or fresh blueberries. Serve chilled or microwave for 1 minute for a hot dish.

Provided by G D (M)

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 2h5m

Yield 1

Number Of Ingredients 4



Spiced Chai Overnight Oats image

Steps:

  • Combine rolled oats, chai tea, almond milk, and apple butter in a jar or bowl.
  • Refrigerate until oats are soft, 2 hours to overnight. Stir before eating.

Nutrition Facts : Calories 245.5 calories, Carbohydrate 46.5 g, Fat 4.1 g, Fiber 5.1 g, Protein 6 g, SaturatedFat 0.5 g, Sodium 91 mg, Sugar 16.1 g

½ cup rolled oats
½ cup brewed chai tea
½ cup unsweetened almond milk
2 tablespoons apple butter

CHAI PUMPKIN SPICE BREAD

A lightly sweet and very spicy pumpkin bread. Perfect for a crisp autumn afternoon! If you're not a fan of chai tea, simply substitute apple cider or water. This batter can make 2 9x5 loaves, 2 8x8 pans, or about 3 dozen muffins.

Provided by Meghan O

Categories     Breads

Time 1h20m

Yield 2 9x5 loaves

Number Of Ingredients 16



Chai Pumpkin Spice Bread image

Steps:

  • Preheat oven to 350.
  • Grease and flour pans, or use muffin liners if making muffins.
  • Combine the sugar and oil.
  • Add the pumpkin and eggs.
  • Combine the dry ingredients together.
  • Alternate adding the dry ingredients and the chai tea into the pumpkin mixture.
  • Pour batter into 2 9x5 loaves, 2 8x8 pans, or muffin tins.
  • Bake at 350 until a toothpick comes out clean. About 10 minutes for muffins, 25-30 for an 8x8 pan, or 40-45 for a loaf.

Nutrition Facts : Calories 2779.8, Fat 121.5, SaturatedFat 18.1, Cholesterol 372, Sodium 3948.5, Carbohydrate 393.1, Fiber 8.7, Sugar 210.8, Protein 37.7

1 cup brown sugar
1 cup white sugar
1 cup vegetable oil or 1 cup canola oil
4 eggs
1 (15 ounce) can pumpkin
3 1/2 cups flour
2 teaspoons salt
2 teaspoons baking soda
1 teaspoon baking powder
1/2 tablespoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon ground mace (optional)
1/2 teaspoon ground cloves
1/2 ginger
2/3 cup strong chai tea, cooled

CHAI-SPICED STAR BREAD

My chai star bread is great for potlucks or parties because it's easy to share and looks beautiful. Prepare it ahead of time, refrigerate, then just pop it in the oven before serving. Try using this recipe with other fruits, too, like persimmons or apples. -Elizabeth Ding, El Cerrito, California

Provided by Taste of Home

Time 1h5m

Yield 16 servings.

Number Of Ingredients 16



Chai-Spiced Star Bread image

Steps:

  • In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, sugar, yeast mixture and 1.5 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide into 4 portions. Roll each into a 12-in. circle. Place 1 circle on a parchment-lined 14-in. pizza pan. For filling, combine butter, brown sugar, vanilla and spices. Spread circle with a third of the filling. Repeat twice, layering dough and filling; top with pears. Top with final portion of dough., Place a 2-1/2-in. round cutter on top of the dough in center of circle (do not press down). With a sharp knife, make 16 evenly spaced cuts from round cutter to edge of dough, forming a starburst. Remove cutter; grasp 2 strips and rotate twice outward. Pinch ends together. Repeat with remaining strips., Cover with a kitchen towel; let rise until almost doubled, about 30 minutes. Preheat oven to 375°. Brush with beaten egg. Bake until golden brown, 20-25 minutes. Cool completely on a wire rack.

Nutrition Facts : Calories 178 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 37mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

2 teaspoons active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup warm 2% milk (110° to 115°)
1/4 cup sugar
2-3/4 to 3-1/4 cups all-purpose flour
FILLING:
5 tablespoons butter, softened
3/4 cup packed brown sugar
2 teaspoons vanilla extract
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1 medium Bartlett pear, peeled and chopped
1 large egg, beaten

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