Pistachio Jello Salad Recipes

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PISTACHIO MALLOW SALAD

This fluffy pistachio salad is a real treat since it's creamy but not overly sweet. It's easy to mix up, and the flavor gets better the longer it stands. It's perfect for St. Patrick's Day, served in a green bowl. -Pattie Ann Forssberg, Logan, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 5m

Yield 12 servings.

Number Of Ingredients 7



Pistachio Mallow Salad image

Steps:

  • In a large bowl, combine whipped topping, pudding mix and food coloring if desired. Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours. Just before serving, top with additional whipped topping if desired, sprinkle with nuts.

Nutrition Facts : Calories 236 calories, Fat 9g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 140mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.

1 carton (16 ounces) whipped topping
1 package (3.4 ounces) instant pistachio pudding mix
6 to 7 drops green food coloring, optional
3 cups miniature marshmallows
1 can (20 ounces) pineapple tidbits, undrained
1/2 cup chopped pistachios or walnuts
Additional whipped topping, optional

5 MINUTE PISTACHIO SALAD RECIPE

Yield 6

Number Of Ingredients 5



5 Minute Pistachio Salad Recipe image

Steps:

  • Drain pineapple, pour pineapple juice into large bowl.
  • Pour pudding into the juice and mix well.
  • Fold the Cool-Whip into the pudding.
  • Add pineapple tidbits, bananas, and marshmallows.
  • Stir together gently.

1 (20 ounce) can pineapple tidbits (or chunk)
1 (3.4 ounce) box instant Pistachio Pudding
1 (8 ounce) package Cool-Whip (lite works too)
2 bananas (sliced)
2 cups mini marshmallows

INSTANT PISTACHIO SALAD

This recipe is super simple and can be changed to suit your tastes. Just add additional fruit and/or nuts.

Provided by Margit Wallin

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 35m

Yield 12

Number Of Ingredients 4



Instant Pistachio Salad image

Steps:

  • In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.

Nutrition Facts : Calories 159 calories, Carbohydrate 29.1 g, Fat 4.9 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 4.1 g, Sodium 132.5 mg, Sugar 24 g

1 (20 ounce) can crushed pineapple, drained
1 (3 ounce) package instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed
½ (10.5 ounce) package miniature marshmallows

WATERGATE SALAD

Watergate Jello Salad is an easy to prepare classic recipe. The melt in your mouth combination of marshmallows, pudding, and cool whip is a must-try!

Provided by Katie Clark

Categories     Salad

Time 3h5m

Number Of Ingredients 6



Watergate Salad image

Steps:

  • Combine all the ingredients except for the cherries in a large bowl until creamy.
  • Refrigerate three hours.
  • Top with cherries

Nutrition Facts : Calories 303 calories, Carbohydrate 54 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 56 grams sodium, Sugar 41 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

3.4 oz Instant Pistachio Pudding Mix
8 oz Cool Whip
20 oz Crushed Pineapple with Juice
1/2 cup Chopped Walnuts
16 oz Mini Marshmallows
Maraschino Cherries

PISTACHIO JELLO SALAD

This is an easy and inexpensive recipe invented by my brother Joel Jay Amaral. He makes it every year for Christmas and I have added it to my "Blue Ribbon Recipe Collection" I was publishing. I would like to enter it in a recipe contest with the hopes of winning another Blue Ribbon.

Provided by pamela amaral @pamaral26

Categories     Puddings

Number Of Ingredients 7



Pistachio Jello Salad image

Steps:

  • MIX EACH INGREDIENT TOGETHER STARTING WITH THE TOP AND WORK YOUR WAY DOWN THE LIST. CHILL FOR 4 HOURS AND PUDDING IS SET.

1 box(es) pistachio jello pudding
16OZ can(s) crushed pinnapple
1 SM. - tub of cool whip
8 OZ - sour cream
12 OZ - bag of marshmellows
8 OZ-16 OZ - crushed nuts you prefere (walnuts etc.)
1 can(s) fresh coconut (optional)

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