Our Best Lemonade Recipes
PERFECT LEMONADE
Provided by Food Network Kitchen
Time 15m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Make 2 cups simple syrup (recipe below), adding the lemon zest before heating. Let cool, then pour into an ice-filled pitcher. Stir in 1/2 teaspoon salt, 2 cups each fresh lemon juice and water, and some lemon slices.
- Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.
THE BEST LEMONADE
Provided by Dave Lieberman
Categories beverage
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Wash lemons under warm water. Roll them on the countertop with the palm of your hand to get them ready for juicing. Cut the lemons in half through their bellies. Juice lemons using either your hands or a juicer, reserving 2 lemon halves. Add the lemon juice to a pitcher. Add sugar and water and stir until sugar has completely dissolved. Add ice cubes and the reserved lemon halves.
BEST LEMONADE EVER
This is delicious. It takes very little time to make and it is really worth it. Most lemonades are very sweet and you can't usually taste the lemony flavor, but this is all lemon!!!!!
Provided by frozenmargarita
Categories Beverages
Time 2h
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Squeeze juice from lemons into a bowl. Set lemon rinds aside; strain lemon juice into a large pitcher.
- Add sugar and ice water; stir until sugar is dissolved.
- Set aside. Place lemon rinds in a bowl and add boiling water. Let stand until water is cold. Discard rinds, add water to picher and stir well. Refrigerate until well chilled.
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
BEST LEMONADE
This is from one of my first Good House Keeping cookbooks. You must use a *zester* in order to avoid getting any of that bitter rind, and when you zest the lemons, zest them onto some sugar from the recipe (the sugar will 'catch' all of the oils). I also advise you from personal experience to use only the best skinned lemons for the best flavor.
Provided by Stephen Little
Categories Beverages
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Into a 1 quart Jar with tight fitting lid, put sugar and lemon peel, or zest; add 1 1/2 cups very hot water (not from tap!). With lid fitted firmly, shake jar until sugar is dissolved.
- Add lemon juice. Refrigerate until chilled.
- To Serve: Into each 12-ounce glass, over ice cubes, pour 1/4 cup of the lemon syrup.
- Then add chilled club soda or, if you prefer, water.
- Stir to mix well.
Nutrition Facts : Calories 311.1, Fat 0.2, Sodium 1.8, Carbohydrate 81.5, Fiber 0.4, Sugar 77.2, Protein 0.3
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