GRILLED FRESH HAM
Make and share this Grilled Fresh Ham recipe from Food.com.
Provided by Ruby15
Categories Ham
Time 1h40m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Prepare grill for indirect cooking.
- Place drip pan under where ham will be placed.
- Insert meat thermometer in thickest part of ham. Place ham on grill and cover grill.
- Grill over coals for 1 1/2 hour to 2 hours (or until thermometer registers 155 - 160).
- SAUCE: In a mixing bowl; combine chili sauce, vinegar, lemon juice, mustard and garlic. Mix well.
- Brush ham frequently with sauce during the last hour of grilling.
- Let ham stand at least 10 minutes before carving.
Nutrition Facts : Calories 362.8, Fat 14, SaturatedFat 4.7, Cholesterol 119.6, Sodium 3588, Carbohydrate 4.2, Fiber 0.7, Sugar 0.5, Protein 51.8
GRILLED HAM STEAK WITH SOUTHWESTERN RUB
Ask the butcher to cut the ham steaks for you for the tastiest, easiest dinner you've made in a long time (try it for brunch, too!) This dish is deliciously simple, so pick a simply elegant wine. Try a Chablis Premier Cru, which is a Chardonnay unadorned with oak--go for a select vineyard. The spicy ham will benefit from the wine's medium body, long finish, and thirst-quenching acidity. Try a Festbier from Germany; particularly a Marzen lager. The sweeter malts and diminished hoppiness will bring out the subtly sweet flavors of the ham and the earthy spiciness of the rub. Serve with some mashed sweet potatoes and fresh blanched green beans, if desired.
Provided by Major K.
Categories Breakfast
Time 16m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- To make the rub: In a small bowl, combine all rub ingredients.
- Brush melted butter on both sides of steaks; sprinkle rub to taste on both sides of the steaks. Save any leftover spice rub in an airtight container for future use.
- Grill ham over Direct Medium heat for 4-6 minutes, turning once halfway through grilling time.
- Slice each cut into four quarters and serve immediately.
Nutrition Facts : Calories 16.4, Fat 1.5, SaturatedFat 0.9, Cholesterol 3.8, Sodium 236.4, Carbohydrate 0.8, Fiber 0.2, Sugar 0.6, Protein 0.1
GRILLED HAM STEAK
I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat for 2-3 minutes. Set glaze aside. Score edges of ham. , Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling.
Nutrition Facts : Calories 279 calories, Fat 13g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 1966mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 28g protein.
GRILLED HAM
By having the ham sealed in foil, the ham stays moist and delicious.
Provided by Kris
Categories Main Dish Recipes Pork Ham Whole
Time 3h10m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat grill to 350 degrees F (175 degrees C).
- Mix brown sugar and mustard together in a bowl until a paste forms.
- Place ham on a large piece of aluminum foil. Spread brown sugar paste over entire ham. Wrap foil securely around ham, sealing all of the edges together. Place wrapped ham in a disposable pan.
- Grill ham on the preheated grill until heated through, about 2 1/2 hours. Remove ham from grill and let rest 30 minutes before slicing.
Nutrition Facts : Calories 706.3 calories, Carbohydrate 9.7 g, Cholesterol 198.7 mg, Fat 51.5 g, Fiber 0.1 g, Protein 47.6 g, SaturatedFat 17.8 g, Sodium 177.9 mg, Sugar 9.4 g
GRILLED MOLASSES AND RUM-GLAZED FRESH HAM
Categories Rum Pork Christmas Easter Thanksgiving Backyard BBQ Ham Spice Tailgating Family Reunion Brine Grill/Barbecue Party Molasses Gourmet
Yield Makes 10 to 12 servings
Number Of Ingredients 17
Steps:
- Brine ham:
- Bring all brining ingredients except ham to a boil in a deep 8- to 9-quart pot (such as a pasta pot), stirring occasionally until sugar and salt are dissolved. Remove from heat and add ham. (Brine should cover ham; if not, make more brine.) Cool mixture 30 minutes, then chill, covered, turning ham once or twice, at least 1 day and up to 2.
- Prepare grill for cooking using enough hardwood charcoal to fill a charcoal chimney or a shoe box. When coals are ready, push them to one side of grill, leaving about two thirds of grill without coals. Put a drip pan opposite coals.
- Make spice rub and cook ham:
- Finely grind all spice-rub ingredients together in an electric coffee/spice grinder.
- Drain ham and pat dry. Rub ground spices all over ham.
- Place ham on grill rack, fatty side up, over drip pan. Cover grill, leaving cover vents one fourth open and bottom vents fully open, and cook ham, adding a large handful of charcoal every 30 minutes. After 1 hour, turn ham around so other side faces coals and continue to cook until a meat thermometer inserted near but not touching bone registers 155°F, 1 to 2 hours more.
- Make glaze while ham is grilling:
- Heat glaze ingredients over moderate heat, stirring, until butter is melted.
- During last 30 minutes of grilling, brush ham with glaze several times, letting excess fall into drip pan.
- Serve ham:
- Transfer cooked ham to a platter and cover loosely with foil. Let ham stand 30 minutes to 1 hour before carving. Serve with pan drippings (skimmed of fat).
DOREEN'S HAM SLICES ON THE GRILL
This is a longtime favorite of my family -- even the most selective 'diners' like it! Cooked ham is basted with a warm, zesty sauce while grilling. Smoked turkey slices may be substituted for ham.
Provided by DOREENB
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a small bowl, mix brown sugar, lemon juice and prepared horseradish.
- Heat the brown sugar mixture in the microwave on high heat 1 minute, or until warm.
- Score both sides of ham slices. Place on the prepared grill. Baste continuously with the brown sugar mixture while grilling. Grill 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 58 g, Cholesterol 8 mg, Fat 1.3 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 260.4 mg, Sugar 55.3 g
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