CHEF JOHN'S STRAWBERRY ICE CREAM
Many people consider this type of strawberry ice cream recipe a 'hack' or a 'cheat' because we're skipping the more time-consuming and sometimes temperamental egg-custard step; but even if I didn't want to save time I'd still prefer this method. To be clear, I'm only speaking about this specific flavor of ice cream. For deep, dark chocolate, or butter pecan, I'll take the classic French-style every time. But, for sweet, juicy strawberries, I'm not a big fan of the egginess you get with the traditional method.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h55m
Yield 12
Number Of Ingredients 7
Steps:
- Place strawberries and sugar in a blender and pulse until pureed; steep for 10 minutes.
- Pour cream, milk, vanilla extract, and salt into strawberry mixture; blend until smooth and slightly thickened, 10 to 15 seconds. Whisk red food color into cream mixture.
- Pour strawberry mixture into the container of an ice cream maker and freeze according to the manufacturer's instructions. Transfer ice cream to a sealable container, cover the ice cream with plastic wrap, seal the container, and freeze, 2 hours to overnight.
- Process in an ice cream maker until thick. Immediately transfer to a sealable container, cover with plastic wrap, cover the bowl with a lid and freeze for 2 hours to overnight.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 16.8 g, Cholesterol 56 mg, Fat 15.2 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 9.4 g, Sodium 39.9 mg, Sugar 14.9 g
HOMEMADE STRAWBERRY ICE CREAM RECIPE
I have been wanting to try a Homemade Strawberry Ice Cream Recipe for some time now! I received this Cuisinart Ice Cream Machine months ago and to be perfectly honest with you, it intimidated me a little bit. The idea of making ice cream at home sounded like a daunting task, but that couldn't be further from the truth! I finally decided to try out my new machine to make some Homemade Strawberry Ice Cream and it was amazing! You don't realize how much better homemade tastes until you have tried it yourself. Plus, there is the added benefit of knowing exactly what ingredients you are giving your family. That's right, we can actually pronounce them all too. ;) The best testimony I can give you is from my son who does NOT like strawberries. He could not get enough of this ice cream. He didn't even seem to mind the fact that there were strawberries in it at all! Tip: The recipe calls for pureeing only half of the strawberries, but after putting in in the freezer a day we all agreed that the strawberry chunks weren't great. So next time I will puree all of the strawberries for a more creamy consistency.
Provided by ElizabethKnicely
Categories Ice Cream
Time 1h20m
Yield 1 pint Strawberry Ice Cream, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine strawberries, lemon juice, and 1/2 cup of sugar in a bowl and stir. Allow to sit for up to 2 hours.
- Strain berries and reserve the juices.
- Puree half the berries.
- In a medium bowl mix milk and remaining sugar until sugar is dissolved. Stir in heavy cream, leftover juice from the berry mixture, vanilla, and mashed strawberries.
- Turn on Cuisinart Ice Cream Machine and pour mixture into the frozen freezer bowl for about 20 minutes.
- Add the rest of the strawberries and mix for another 5 minutes.
- NOTE:.
- The ice cream will be very soft and creamy. We transferred ours to a container and stuck it in the freezer for about an hour to thicken it up a little the way we like it.
- I am looking forward to trying out some other new ice cream recipes now that I see just how easy it is to do! In fact, I have a container of blueberries in the kitchen that I think would be great in ice cream too!
STRAWBERRY ICE CREAM
Provided by Ree Drummond : Food Network
Categories dessert
Time 7h5m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Stir together the half-and-half and 2 cups of the sugar in a medium saucepan over medium-low heat. Split the vanilla bean, scrape out the caviar and add it to the mixture (or add the vanilla extract). Heat the mixture until it's hot but not simmering or boiling.
- In a large bowl, beat the egg yolks vigorously with a whisk until they start to lighten in color, about 2 minutes.
- Next, grab a ladle of the hot half-and-half mixture and very slowly drizzle it into the bowl with the egg yolks, whisking the whole time. (The purpose of this is to temper the egg yolks and bring them to a good temperature before adding them to the pan.) Repeat with a second ladle of hot half-and-half mixture, making sure to whisk the whole time.
- Pour the tempered yolks into the saucepan with the rest of the half-and-half mixture and stir gently with a wooden spoon, cooking it slowly, until it's thick enough to coat the spoon, 2 to 4 minutes.
- Set a fine-mesh strainer over a clean bowl. Pour the thick half-and-half liquid through the strainer into the bowl. Add the heavy cream and stir gently to combine. Refrigerate this mixture until chilled, about 2 hours.
- Meanwhile, combine the strawberries and remaining 2 tablespoons sugar in a blender. Puree until smooth (or you can stop just short of smooth if you want a little texture). Pour the pureed strawberries into the chilled custard mixture and stir.
- Now pour this mixture into your ice cream maker and freeze it according to the manufacturer's directions. Depending on the size of your machine, you may need to do this in 2 batches. Transfer to a freezer-safe container and place in the freezer until frozen firm, at least 4 hours.
HOMEMADE STRAWBERRY ICE CREAM
I have been posting all kinds of strawberry recipes lately and I have to say that this is one of my favorites because I love, Love, LOVE icecream. As I've mentioned before my fridge looks like a Baskin Robbins display...lol. This recipe is so creamy and cool and refreshing. Cook time is chill time.
Provided by BirdyBaker
Categories Frozen Desserts
Time 5h30m
Yield 1 batch, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Wash, stem and puree 3 cups of berries.
- In a large bowl, beat 2 eggs until thick and lemon-colored.
- Beat in 1 1/4 cups sugar, 2 cups half-and-half, 1/4 teaspoon vanilla extract, and 1 cup heavy cream.
- Stir in the strawberries, then proceed according to the directions included with your particular ice cream maker.
- All recipes benefit from a chill in the refrigerator for at least an hour before processing.Most ice-cream makers require about 30 minutes processing.
EXTRA-RICH STRAWBERRY ICE CREAM
Steps:
- In a bowl, whisk together the egg yolks, sugar, vanilla, and salt. Pour the half-and-half and cream into the top of a double boiler and heat over hot water until hot, but not boiling. Stir with a wooden spoon, scraping the bottom of the pan to prevent sticking. Slowly pour the hot cream into the eggs and whisk until smooth.
- Return to the double boiler and cook over medium-low until thick and bubbling around the edges. The custard will coat a wooden spoon. Strain the custard through a fine-mesh sieve into a metal bowl. Cover and chill for at least 4 hours or overnight.
- Rinse and hull the berries. Roughly chop the berries and transfer half to a small bowl. Mash the other half with a fork or potato masher; they will not be smooth but still a little chunky. Add them to the chopped berries. Chill for at least 1 hour. Pour the cream into the canister of an ice cream maker. Freeze according to manufacturer's instructions. When the ice cream is the consistency of whipped cream, stir in the berries. Transfer to a shallow quart container, cover with plastic wrap, and freeze in the refrigerator's freezer for at least 3 hours until ready to serve. Let the ice cream sit at room temperature for about 10 minutes before scooping.
STRAWBERRY ICE CREAM
This vibrant frozen dessert offers fresh berry flavor at its best.
Provided by Christy J.
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h40m
Yield 6
Number Of Ingredients 5
Steps:
- Place the berries into the container of a blender or food processor, and puree until smooth. Pour into a large bowl, and set aside.
- Heat 1 1/4 cups of the cream in a saucepan over medium heat until it begins to bubble at the edge of the pan. In a large bowl, whisk together the sugar, egg yolks, remaining 1/4 cup cream, and corn syrup. Gradually pour the hot cream into the egg yolk mixture, whisking constantly. Return the mixture to the saucepan, and heat until the mixture is thick enough to coat the back of a metal spoon, about 5 minutes. Do not allow the mixture to boil. Strain custard into the berry puree through a sieve, mix, and refrigerate until chilled.
- Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 390.1 calories, Carbohydrate 42.7 g, Cholesterol 183.9 mg, Fat 24.5 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 14.5 g, Sodium 34 mg, Sugar 32.8 g
STRAWBERRY ICE CREAM
When we're out in the fields on hot summer days, our family always looks forward to coming in to a cool, refreshing bowl of strawberry ice cream. But even when it's cold outside, we seem to find an excuse to make this treat!
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 3 quarts.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine flour, 2 cups sugar and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a large bowl, whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat immediately. , Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Meanwhile, in a medium bowl and using a potato masher, crush berries with lemon juice and remaining sugar. Let stand 1 hour. Stir cream, vanilla, food coloring if desired and berry mixture into custard., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.
Nutrition Facts : Calories 209 calories, Fat 7g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 155mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 5g protein.
STRAWBERRY ICE CREAM
Use sweet strawberries whilst they're in season to make this fabulous homemade strawberry ice cream. It's perfect on its own or as an accompaniment summer desserts
Provided by Cassie Best
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Put the strawberries in a food processor or blender. Whizz to a purée, then add the lemon juice to taste - if the strawberries are quite tart you'll only need a little.
- Warm the cream and milk in a pan until just steaming, not boiling. Whisk the sugar and egg yolks in a bowl for a minute or two until pale yellow. Slowly pour the hot cream mixture into the eggs, whisking as you do. Once fully incorporated, strain through a sieve back into the pan. Gently cook over a low-medium heat until it thickens slightly - it should coat the back of your spoon and leave a channel if you run your finger through it (this will happen at about 82-85C). Be careful not to overcook it as the eggs will scramble. Transfer to a bowl. Cover and cool for 10 mins, then chill for 1 hr.
- Stir the strawberry purée and vanilla through the cold custard. Taste to see if it needs a little more lemon or vanilla.
- Freeze the ice cream in an ice cream maker, or container in the freezer. If you don't have an ice cream maker, freeze for 4 hrs, whisking vigorously or blending in a food processor every hour to remove any ice crystals. Will keep in the freezer for up to two months.
Nutrition Facts : Calories 532 calories, Fat 45 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
STRAWBERRY ICE CREAM
Categories Berry Dairy Fruit Dessert Strawberry Spring Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 8 cups
Number Of Ingredients 8
Steps:
- Combine milk and cream in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Remove from heat. Cover; let steep 1 hour.
- Bring milk mixture to simmer. Whisk yolks and 1/2 cup sugar in medium bowl. Gradually whisk in hot milk mixture. Return mixture to saucepan and stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 10 minutes (do not boil). Strain into bowl. Cover and refrigerate custard until cold.
- Puree 6 cups berries, corn syrup and 1/2 cup plus 2 tablespoons sugar in processor. Mix puree into custard. Process custard in ice cream maker according to manufacturer's instructions. Transfer to container and freeze. (Ice cream can be prepared 2 days ahead.)
- Scoop ice cream into bowls. Garnish each with whole berry and serve.
STRAWBERRY ICE CREAM
Homemade ice cream is delicious and surprisingly easy. With just 20 minutes of prep, create this frosty treat using just five ingredients-egg yolks, sugar, skim milk, heavy cream, and sliced strawberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Yield Makes 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In a medium saucepan, off heat, whisk together egg yolks, sugar, and salt until blended. Gradually whisk in milk.
- Cook over medium, stirring constantly with a wooden spoon, until custard thickens slightly and evenly coats back of spoon (it should hold a line drawn by your finger), 10 to 12 minutes.
- Pour custard through a fine-mesh sieve into a bowl set over ice. Stir in cream. Let stand, stirring occasionally, until chilled.
- Churn in an ice cream maker according to manufacturer's instructions. Mash 4 cups sliced strawberries with 1/4 cup sugar and let stand 10 minutes. Add to ice cream as it churns in ice cream maker. Transfer ice cream to a resealable plastic container and freeze until firm, about 2 hours (or up to 3 months).
Nutrition Facts : Calories 251 g, Fat 18 g, Protein 4 g
HOMEMADE STRAWBERRY ICE CREAM
This creamy, luscious ice cream will remind you of the signature treat served at church ice cream socials. What dessert could be better? -Esther Johnson, Merrill, Wisconsin-Esther Johnson, Merrill, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings (about 1-1/2 quarts).
Number Of Ingredients 7
Steps:
- Place egg yolks and milk in the top of a double boiler; beat. Add sugar and salt. Cook over simmering water, stirring until mixture is thickened and coats a metal spoon. Cool. , Add the vanilla, cream and strawberries. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 265 calories, Fat 19g fat (11g saturated fat), Cholesterol 166mg cholesterol, Sodium 88mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
More about "homemade strawberry ice cream recipes"
HOMEMADE STRAWBERRY ICE CREAM - A LATTE FOOD
From alattefood.com
5/5 (62)Category DessertServings 3Total Time 40 mins
HOMEMADE STRAWBERRY ICE-CREAM - EAT, LITTLE BIRD
From eatlittlebird.com
HOMEMADE STRAWBERRY ICE CREAM - LIVE SIMPLY
From livesimply.me
OLD-FASHIONED HOMEMADE STRAWBERRY ICE CREAM - FLOUR ON MY …
From flouronmyfingers.com
HOMEMADE STRAWBERRY ICE CREAM RECIPE | SOFT AND CREAMY …
From foodquench.com
HOMEMADE STRAWBERRY ICE-CREAM - A.VOGEL
From avogel.ca
EASY HOMEMADE STRAWBERRY ICE CREAM - EAGLE BRAND
From eaglebrand.com
HOMEMADE STRAWBERRY ICE CREAM – RAVE ABOUT FOOD
From raveaboutfood.com
HOMEMADE STRAWBERRY ICE CREAM RECIPE | LANA'S COOKING
From lanascooking.com
EASY HOMEMADE STRAWBERRY ICE CREAM - SWEET SPICY KITCHEN
From sweetspicykitchen.com
THE BEST STRAWBERRY ICE CREAM RECIPE - THE ENDLESS MEAL®
From theendlessmeal.com
HOMEMADE STRAWBERRY ICE CREAM - OH SWEET BASIL
From ohsweetbasil.com
EASY CREAMY HOMEMADE STRAWBERRY ICE CREAM
From familystylefood.com
EASY HOMEMADE STRAWBERRY ICE CREAM RECIPE - DIVAS CAN COOK
From divascancook.com
BEST STRAWBERRY ICE CREAM RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
STRAWBERRY ICE CREAM RECIPE (CREAMY AND RICH!) - DINNER, THEN …
From dinnerthendessert.com
STRAWBERRY ICE CREAM (THREE INGREDIENT NO CHURN) - MAMA LOVES …
From mamalovesfood.com
HOMEMADE STRAWBERRY ICE CREAM - AMY LEARNS TO COOK
From amylearnstocook.com
CAN A DOG EAT STRAWBERRY ICECREAM? - EASY DOG FOOD RECIPES
From easydogfoodrecipes.com
EASY STRAWBERRY ICE CREAM
From icecreamfromscratch.com
HOW TO MAKE HOMEMADE STRAWBERRY ICE CREAM - CHATELAINE
From chatelaine.com
HOMEMADE STRAWBERRY ICE CREAM RECIPE | LET'S EAT CAKE
From letseatcake.com
HOMEMADE STRAWBERRY ICE CREAM RECIPE - ZOKU
From zokuhome.com
HOMEMADE STRAWBERRY ICE CREAM - BAKERS TABLE
From bakerstable.net
HOMEMADE STRAWBERRY ICE CREAM - CREAMY AND DELICIOUS
From thecookful.com
HOMEMADE STRAWBERRY ICE CREAM - SOUTHERN FOOD JUNKIE
From southernfoodjunkie.com
EASY HOMEMADE STRAWBERRY ICE CREAM RECIPE (ONLY 3-INGREDIENTS)
From thecookingfoodie.com
THE BEST STRAWBERRY ICE CREAM RECIPE - SERIOUS EATS
From seriouseats.com
HOMEMADE STRAWBERRY ICE CREAM ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
STRAWBERRY ICE CREAM (NO CHURN) | RECIPETIN EATS
From recipetineats.com
HOMEMADE STRAWBERRY ICE CREAM
From thespruceeats.com
ONE INGREDIENT STRAWBERRY ICE CREAM | EASY & HEALTHY ICE CREAM …
From lifeloveandsugar.com
REAL FOOD STRAWBERRY ICE CREAM | RECIPES TO NOURISH
From recipestonourish.com
STRAWBERRY ICE CREAM - THE PIONEER WOMAN
From thepioneerwoman.com
EASY HOMEMADE STRAWBERRY ICE CREAM - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
HOMEMADE STRAWBERRY ICE CREAM - FOOD CHANNEL
From foodchannel.com
SUPERFOOD HOMEMADE STRAWBERRY ICE CREAM - KELLY THE KITCHEN …
From kellythekitchenkop.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #desserts #eggs-dairy #fruit #american #canadian #dinner-party #holiday-event #kid-friendly #spring #summer #frozen-desserts #freezer #dietary #low-sodium #seasonal #low-in-something #berries #strawberries #equipment #small-appliance #presentation #served-cold
You'll also love