Southwest Rub Recipes

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SOUTHERN STYLE DRY RUB FOR PORK OR CHICKEN

A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it.

Provided by Audrey

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 20

Number Of Ingredients 7



Southern Style Dry Rub for Pork or Chicken image

Steps:

  • Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.2 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 3.3 g

¼ cup brown sugar
¼ cup paprika
¼ cup coarse salt
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon cayenne pepper

SOUTHWESTERN RUB

Flavor goes from ordinary to extraordinary when you grill with a rub. Chicken, pork and beef will never be the same.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 9

Number Of Ingredients 6



Southwestern Rub image

Steps:

  • Mix all ingredients.
  • Spread rub evenly on 1 pound boneless meat (chicken, pork, beef) or 2 1/2 pounds 1/2-inch-thick pork chops. Cover and refrigerate at least 30 minutes but no longer than 24 hours. Grill meat as desired.

Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Teaspoon, Sodium 75 mg

1 tablespoon chili powder
1 tablespoon vegetable oil
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1 large clove garlic, finely chopped

SOUTHWEST FISH RUB

Good for all kinds of fish- I'm using Tilapia as the example in the recipe, but I've also used it on Salmon, Trout, and Flounder. I've also entered for 1 lb of fish for 2 servings. Just adjust the serving size to accomodate your amount of fish.

Provided by didyb

Categories     Southwestern U.S.

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8



Southwest Fish Rub image

Steps:

  • Rinse fish and pat dry.
  • Mix the seasonings.
  • Rub over fish.
  • Cook as you want-.
  • Broil, pan fry, grill.
  • If grilling- use a "flipper" basket to avoid sticking, fish breaking and falling into the grill.
  • 400 degrees oven or grill- 1 lb takes 10-15 minutes- cook until fish flakes easily with a fork. (when I broil, I use about 1 tbls butter in pan to avoid sticking).
  • Broil, pan fry, grill- only turn once.

Nutrition Facts : Calories 222.1, Fat 4, SaturatedFat 1.3, Cholesterol 113.5, Sodium 342.4, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 45.8

1 lb tilapia fillet
1/4 teaspoon onion powder
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon kosher salt
1/8 teaspoon lemon pepper
1/8 teaspoon cumin
1/8 teaspoon smoked paprika

SOUTHWEST RUB

Make and share this Southwest Rub recipe from Food.com.

Provided by Chef Buggsy Mate

Categories     Low Cholesterol

Time 5m

Yield 1/4 cup

Number Of Ingredients 6



Southwest Rub image

Steps:

  • Combine all ingredients and store in an airtight container.
  • Use to season all types of beef, chicken, pork, rice or potatoes.

Nutrition Facts : Calories 312, Fat 10.6, SaturatedFat 1.4, Sodium 5244.1, Carbohydrate 55.9, Fiber 19.9, Sugar 4.2, Protein 15.2

1 tablespoon chili powder
2 1/2 teaspoons garlic powder
1 teaspoon Mexican oregano, crushed
1 tablespoon ground cumin
1/2 teaspoon salt
1 1/2 teaspoons dried cilantro, crushed

SPICY SOUTHWESTERN PRIME RIB WITH SNAPPY POTATO CAKES AND SAN JOAQUIN SALSA

Provided by Food Network

Categories     main-dish

Time 1h25m

Yield 3 servings

Number Of Ingredients 27



Spicy Southwestern Prime Rib with Snappy Potato Cakes and San Joaquin Salsa image

Steps:

  • Butterfly the ribs and rub each side with extra-virgin olive oil. Salt and pepper and lightly season the meat with the rub. Heat a large grill pan. Sear and cook the meat in the grill pan over medium heat for approximately 20 minutes. Serve immediately with potato cakes and salmon.
  • In a large pot, bring enough water to cover 2 potatoes to a rolling boil. Boil the potatoes in the water until they are soft. Drain the water from the pot and mash the boiled potatoes together. Add the next 7 ingredients to the mashed potatoes and mix all of the ingredients together. Shape the potatoes into patties. Dip each patty in an egg wash and then in bread crumbs. Add vegetable oil to a small saute pan and heat over medium-high heat. Fry each potato patty until golden brown.
  • Mix all of the ingredients together in a medium sized bowl and set aside until ready to serve.

3 prime rib sections
2 tablespoons olive oil
Favorite Southwest rub (recommended: Smoky Southwest Char Rub)
Salt and pepper
Salt and pepper
Snappy potato cakes, recipe follows
San Joaquin salsa, recipe follows
2 baking potatoes
1 (3-ounce) package cream cheese
1/4 cup diced black olives
1 ear corn, cut off of cob
1/4 cup white onion, sauteed
1 teaspoon minced red Fresno pepper
1 teaspoon minced jalapeno pepper
1/8 pound hickory smoked Muenster
2 large eggs, beaten
Bread crumbs, for dredging
Vegetable oil, for frying
1 package dried mango reconstituted in pineapple mango juice
1/2 cup diced jicama
1 red pepper, diced
1 jalapeno pepper, diced
1/4 cup diced onion
1/4 teaspoon granulated garlic
2 teaspoons fresh chopped cilantro leaves
1 lime, juiced
Salt and pepper

EMERIL'S SOUTHWEST DRY RUB

Provided by Food Network

Categories     condiment

Yield About 2 cups

Number Of Ingredients 9



Emeril's Southwest Dry Rub image

Steps:

  • Combine all ingredients thoroughly.

1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon kosher salt
1 tablespoon cracked black pepper
3 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cayenne

SOUTHWESTERN TURKEY RUB

A delicious Southwestern-style under-skin rub for a smoky and delicious turkey that's not your average bird.

Provided by LUSCIOUSLEMONADE

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 8

Number Of Ingredients 9



Southwestern Turkey Rub image

Steps:

  • Mash drained salsa and butter together in a bowl. Mix in garlic, orange juice, orange zest, thyme, salt, liquid smoke, and pepper.

Nutrition Facts : Calories 113 calories, Carbohydrate 2.5 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 7.3 g, Sodium 374.5 mg, Sugar 0.9 g

1 (7 ounce) can Mexican salsa (such as Herdez®), drained
½ cup butter, softened
4 cloves garlic, minced
2 teaspoons orange juice
½ navel orange, zested
1 teaspoon dried thyme
½ teaspoon salt
⅛ teaspoon liquid smoke flavoring
freshly ground black pepper to taste

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