Nepali Spiced Tea Recipes
NEPALI SPICED TEA
Chai is easy to make and wonderful to enjoy. It is often enjoyed after a meal of Curry. This particular recipe, known as Chiah (pronounced "chee-ah") is one of many variations served in Southern Asia and some parts of Africa. This recipe is from one of my favorite books: Extending the Table and was contributed by Selma Unruh.
Provided by luvinlif2k
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Steep tea in boiling water.
- Add milk, sugar, cloves, cardamom and cinnamon stick.
- Simmer 10 minutes to blend flavors.
- Strain and serve hot.
SPICED ICED TEA
Make and share this Spiced Iced Tea recipe from Food.com.
Provided by Brenda.
Categories Beverages
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine water, cloves, and cinnamon stick in a medium saucepan. Bring to a boil. Remove from heat.
- Place tea bags in spiced water, cover, and steep for ten minutes.
- In another saucepan, combine sugar, orange juice, and lemon juice. Bring to a boil.
- Strain tea into orange juice mixture.
- Chill, serve over ice.
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