RED CURRANT PIE
I got this recipe from a friend in Germany. It's a delicious way to incorporate red currants into baking.
Provided by BIGTIME
Categories World Cuisine Recipes European German
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- To Make Dough: In a medium bowl, sift together flour and baking powder. Mix in butter, sugar, egg yolks and lemon zest until mixture forms dough. Let rest in cool place for 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Roll out dough and put into a springform pan.
- Bake in oven for 25 minutes, or until golden yellow.
- To Make Filling: In a medium bowl, beat egg whites until stiff. Gradually stir in sugar and cornstarch; beat for 5 minutes. Fold currants into mixture and pour into pie crust.
- Bake in oven for 10 minutes, or until top is lightly browned.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 38.6 g, Cholesterol 65.4 mg, Fat 10.3 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 6.2 g, Sodium 114.7 mg, Sugar 22 g
RED CURRANT AND PEACH APPLESAUCE [1]
Steps:
- Bring the apples, peaches, and tea to a light boil in a large wok-style pan. Reduce heat to medium-high heat; cook and stir until fruit is soft, about 30 minutes. Drain any excess liquid from the pan. Let fruit mixture cool slightly. Stir marjoram, ground ginger, ground allspice into the fruit mixture. Fold currants into the mixture.
RED CURRANT AND PEACH APPLESAUCE
Your basic applesauce with a savory twist. Serve warm or refrigerate in an air-tight container.
Provided by lgordon006
Categories Applesauce
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Bring the apples, peaches, and tea to a light boil in a large wok-style pan. Reduce heat to medium-high heat; cook and stir until fruit is soft, about 30 minutes. Drain any excess liquid from the pan. Let fruit mixture cool slightly.
- Stir marjoram, ground ginger, ground allspice into the fruit mixture. Fold currants into the mixture.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 30.3 g, Fat 0.4 g, Fiber 6.3 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 3.1 mg, Sugar 20.9 g
PEACH & REDCURRANT SOUR CREAM RING
This easy cake is perfect for afternoon tea with friends
Provided by Sara Buenfeld
Categories Treat
Time 55m
Yield Cuts into 6 slices
Number Of Ingredients 11
Steps:
- Heat oven to 190C/fan 170C/gas 5 and butter a non-stick 23cm ring tin. Arrange the peaches, cut side up, in the base if the tin, then randomly spoon in the peach conserve and scatter over the redcurrants.
- To make the cake, beat together the flour, baking powder, butter, sugar, eggs, vanilla and milk until well mixed, then stir in the sour cream. Spoon the mixture into the cake tin, then level the surface.
- Bake for 35-40 mins until the cake is well risen, golden, and springs back when lightly pressed. Cool for a few mins, then carefully turn out onto a plate. You can serve warm with cream as a dessert or cold as a cake.
Nutrition Facts : Calories 605 calories, Fat 32 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 46 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 1.2 milligram of sodium
PEACH APPLESAUCE
Make and share this Peach Applesauce recipe from Food.com.
Provided by Chef Pooh 2
Categories Apple
Time 2h30m
Yield 7 pint jars, 24 serving(s)
Number Of Ingredients 7
Steps:
- I start out peeling/cutting apples using my apple peeler/slicer/corer device. As I take them off the device, I put them in a bowl, sprinkle lemon juice and fruit fresh. I keep doing this until I have enough to start my batch of applesauce.
- Next I put 2 cans of peaches with their juices, some of the apples and blend in a blender at one of the higher speeds.
- You may not need sugar. I omitted it the last time I made the applesauce.
- Play it by ear also if you think you need water.
- Pour into crockpot or dutch oven.
- Note: I do several different batches, so I'm cooking one batch on the stove in my dutch oven on medium high heat/medium and one in the crock pot. I cook it long enough to be hot enough to pour into canning jars.
- Repeat blending process with what's left of your apples and peaches.
- Pour into crock pot or dutch oven.
- Add vanilla extract, ground ginger.
- Add optional cinnamon. I used my Korintje cinnamon. You'll have to taste it and see if you want to add cinnamon.
- If adding sugar, now's the time to add.
- Meanwhile wash canning jars, lids, and bands.
- Sterilize in hot water bath.
- Then take out a few jars at a time, pour applesauce in jars. Put lids and bands on, screw tight, place in water bath for 25 minutes.
- Take out, make sure lids have sealed by pressing lid. I listen for popping sounds and count. If I come across a jar or two that didn't seal, I'll rebath them or even put in a clean jar with new lid. Read your canning instructions that come with jars.
Nutrition Facts : Calories 107.6, Fat 0.3, Sodium 1.4, Carbohydrate 27, Fiber 3.2, Sugar 23.1, Protein 0.9
RED CURRANT & PEACH SMOOTHIE
This combination makes for a really pretty smoothie. Use ripe peaches to ensure the right ratio of sweet vs tart.
Provided by Baby Kato
Categories Smoothies
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients into the blender and process until silky and smooth.
- Pour into glasses and garnish with a peach wedge, find a quiet corner and enjoy.
Nutrition Facts : Calories 53.9, Fat 0.3, Sodium 1.9, Carbohydrate 13.2, Fiber 2.7, Sugar 10.3, Protein 1.3
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