Fireside Coffee Recipes

Steps:

• Mix all ingredients, place in tins or jars.
• Mix 2 heaping Tablespoons (1/3 cup) mix to 2/3 cup hot water.
• Cinnamon and nutmeg can be substituted with 1 1/2 teaspoon Pumpkin Pie spice.

Steps:

• Preheat the broiler on low. Line a baking sheet with a silicone baking mat.
• Sprinkle 2 teaspoons of the turbinado sugar in a 3 1/2-inch circle on the baking mat; you can use a biscuit cutter as a template if needed. Repeat with the remaining sugar to make 4 sugar circles/discs. Broil until the sugar melts and caramelizes, 1 to 2 minutes. Let cool completely.
• To each of 4 coffee mugs add: 1/4 cup rum cream liqueur, 1 tablespoon light cream, 1 teaspoon vanilla extract and 1 cup coffee. Carefully remove the caramelized sugar discs from the baking mat and place 1 disc on top of each mug. Crack the sugar with a spoon, let it fall into the coffee and stir to dissolve.

Steps:

• Mix all ingredients together.
• Store in an air-tight container.
• Use two or three Tbsp of mix per cup of boiling water.

Steps:

• 1. Blend all together. Store in air tight container. Stir 2 Tablespoon of mix into 8 oz of hot water. Adjust more or less to your taste.

Steps:

• Mix all ingredients until well blended.
• Store in air tight container.
• For each individual cup use 2 tablespoons mix to 1 cup boiling water.
• For a pretty presentation, top with fresh whipped cream.
• If making this for a large crowd, this whole recipe will make a full 30 cup coffeemaker of holiday coffee that adults and kids alike will enjoy!

Steps:

• 1. Mix all the ingredients thoroughly and store in a well sealed container
• 2. To make a cup, stir 3 heaping teaspoons into a cup of water. To be quite honest, I use more of the mix per cup than this because I fill my mug up and/or use a cappuccino size mug.
• 3. This is great on road trips, camping trips, to give as gifts in pretty containers, or just to keep on hand at home all winter long.

Steps:

• In a coffeemaker basket, combine the coffee and ground cinnamon. Prepare 4 cups brewed coffee according to manufacturer's directions., Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired.

Steps:

• Mix all ingredients.
• Place 3 heaping teaspoons in one cup of HOT water.

Steps:

• In a 2-cup glass measuring cup, microwave the half-and-half on HIGH for 1-2 minutes or until steamy.
• Pour over chocolate; let stand 1 minute, and whisk until smooth.
• Stir in coffee and next 4 ingredients (stir until sugar is dissolved; may need to heat on stove over low heat to maintain desired drinking temperature).
• Serve immediately with whipped cream on top.