Chicken And Pigeon Peas Skillet Dinner Recipes
CHICKEN AND PIGEON PEAS SKILLET DINNER
Make and share this Chicken and Pigeon Peas Skillet Dinner recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon, onion and sofrito sauce base in large skillet on medium-high heat 5 minute or until bacon is almost crisp. Add chicken to skillet; brown on all sides.
- Stir tomato sauce and broth into skillet; bring to boil. Add rice and pigeon peas. Bring to boil; cover.
- Reduce heat to low; simmer 20 minutes or until chicken is cooked through and rice is tender. Sprinkle with cheese before serving.
Nutrition Facts : Calories 1154.8, Fat 25.4, SaturatedFat 11.9, Cholesterol 158.9, Sodium 1410.2, Carbohydrate 146.9, Fiber 18.4, Sugar 4.1, Protein 82
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