Drunken Grapefruit Salad Recipes

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GRAPEFRUIT-MINT SALAD

Provided by Bobby Flay

Time 15m

Yield 4 servings

Number Of Ingredients 0



Grapefruit-Mint Salad image

Steps:

  • Using a sharp chef's knife, cut away the peel and white parts from 3 red grapefruits, then cut between the membranes to remove the segments. Squeeze the membranes over a bowl to extract the juice.
  • Whisk 2 tablespoons clover honey and 2 tablespoons finely chopped fresh mint into the juice. Arrange the grapefruit segments on a platter and drizzle with the dressing.

Nutrition Facts : Calories 122 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 33 grams, Fiber 9 grams, Protein 2 grams, Sugar 23 grams

DRUNKEN CITRUS SALAD

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 5m

Yield 6 servings

Number Of Ingredients 4



Drunken Citrus Salad image

Steps:

  • Combine all ingredients and serve immediately or chill up to several hours, until ready to serve.

6 cups drained citrus salad mix (buy 2 (1-quart) jars orange and grapefruit sections, available in refrigerated section of market)
1 nip or 3 shots of gin
2 teaspoons lemon zest
2 tablespoons finely chopped fresh mint leaves, plus a couple sprigs to garnish

DRUNKEN GRAPEFRUIT SALAD

You won't believe how good this is. Buy the grapefruit in refrigerated jars in your market's produce section.

Provided by TerryWilson

Categories     Fruit Salads

Time 15m

Yield 8

Number Of Ingredients 5



Drunken Grapefruit Salad image

Steps:

  • Mix grapefruit, 1/2 cup reserved juice, and sugar in a bowl until sugar dissolves. Transfer grapefruit mixture to 8 serving cups; top each with about 1 teaspoon gin. Sprinkle minced mint over each cup. Garnish each cup with 1 mint leaf.

Nutrition Facts : Calories 139.5 calories, Carbohydrate 28.6 g, Fat 0.2 g, Fiber 1 g, Protein 1.4 g, Sodium 5.1 mg, Sugar 27.6 g

8 cups refrigerated grapefruit, drained and juice reserved
¼ cup white sugar
3 fluid ounces gin
8 leaves fresh mint, minced
8 whole mint leaves

DRUKEN GRAPEFRUIT SALAD

Categories     Citrus     Mint

Number Of Ingredients 5



DRUKEN GRAPEFRUIT SALAD image

Steps:

  • Mix grapefruit, 1/2 cup reserved juice, and sugar in a bowl until sugar dissolves.
  • Transfer grapefruit mixture to 8 serving cups. Top each cup with about 1 teaspoon gin. Sprinkle minced mint over each cup.
  • Garnish each cup with 1 mint leaf.
  • Note: To use fresh grapefruit, make "supremes": cut the fruit into beautiful pith-free segments.

8 cups refrigerated grapefruit, drained and juice reserved
1/4 cup white sugar
3 ounces (fluid) gin
8 leaves fresh mint, minced
8 leaves fresh mint, whole

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