Crockpot Cheese Tortellini And Sausage Recipe 425

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SLOW-COOKER CHEESY ITALIAN TORTELLINI

Two types of meat pair well with tortellini, cheese, marinara sauce and mushrooms. Buon appetito!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h30m

Yield 4

Number Of Ingredients 7



Slow-Cooker Cheesy Italian Tortellini image

Steps:

  • In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
  • Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in cooker.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender.

Nutrition Facts : Calories 670, Carbohydrate 61 g, Cholesterol 105 mg, Fat 2, Fiber 3 g, Protein 37 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1700 mg, Sugar 17 g, TransFat 1/2 g

1/2 lb lean (at least 80%) ground beef
1/2 lb bulk Italian sausage
1 container (15 oz) refrigerated marinara sauce
1 cup sliced fresh mushrooms
1 can (14.5 oz) diced tomatoes with Italian herbs, undrained
1 package (9 oz) refrigerated cheese-filled tortellini
1 cup shredded mozzarella cheese or pizza cheese blend (4 oz)

CROCKPOT CHEESE TORTELLINI AND SAUSAGE RECIPE - (4.2/5)

Provided by ukiahgal67

Number Of Ingredients 6



Crockpot Cheese Tortellini and Sausage Recipe - (4.2/5) image

Steps:

  • Brown the sausage in a skillet on the stove top until cooked and crumbled. Drain. Add the sausage, spinach, 2 cans of tomatoes, broth, and cream cheese to a 6-quart slow cooker. Stir to combine. Cook in the slow cooker, on low for 5 hours, stirring twice during cooking. Add the tortellini in the last 15 to 30 minutes of cooking time and cook until they are tender.

1 (19-ounce) bag frozen cheese tortellini
1 pound sausage (preferably Italian)
1 (10-ounce) bag fresh spinach
2 cans Italian style diced tomatoes
2 (12-ounce) cans low-fat chicken broth
1 (8-ounce block) cream cheese, cut into cubes

CROCKPOT CHEESE TORTELLINI AND SAUSAGE

This might be THE easiest recipe on planet Earth. It just might be one of the tastiest, too! A new family favorite in our house!

Provided by Phyllis Gesch

Categories     Beef

Time 4h10m

Number Of Ingredients 5



Crockpot Cheese Tortellini and Sausage image

Steps:

  • 1. Gather all your ingredients, and cube your block of cream cheese.
  • 2. Brown off your sausage, then drain.
  • 3. Throw your browned sausage in the crockpot, then dump everything else on top of that. Give it a stir, set it on low, and walk away. It could not get any easier!

1 bag(s) frozen cheese tortellini (19 oz)
1 lb italian sausage
28 oz italian-style diced tomatoes
28 oz low-sodium chicken broth
1 pkg cream cheese, cubed

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