Chicken Pasta Accents Recipes

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CHICKEN PASTA ACCENTS

Years ago, Green Giant started adding pasta & cheese to some of their veggies & called them Pasta Accents. We tried it, but didn't like the flavor of the cheese. I made the same thing using Velveeta & the family loved it! Added cooked chicken the next time for an easy "one pot" dinner. The kids asked for "Chicken Pasta Accents" the next week, so the name stuck! ***This seems like a lot of steps but you can do a lot at the same time.***** ***** I'm sure others make a version of this too. ********

Provided by LESLIE TRYTHALL @LTPT1986

Categories     Chicken

Number Of Ingredients 12



Chicken Pasta Accents image

Steps:

  • In a bowl, mix chicken with Montreal seasoning, garlic powder & olive oil. Set aside.
  • Put water on to cook noodles(according to package directions). Drain.
  • In a small saucepan, add milk, butter & cheese over medium heat, stirring occasionally to melt. Add garlic salt & pepper to taste.
  • In a microwave safe bowl, combine veggies, season with garlic salt to taste, & cook on high approximately 7-8 minutes until crisp tender. Stir halfway through cooking.
  • In a large skillet preheated to med/med-high, add chicken & cook through until juices run clear.
  • Add all components into large pot you cooked pasta in & mix well. Return to low heat & allow to heat through & combine flavors.(Approx. 10 minutes.) Serve.

1-1 1/2 pound(s) boneless chicken, cut into 1 inch cubes
3 tablespoon(s) grillmates montreal seasoning
1 teaspoon(s) garlic powder
1 box(es) rotini pasta
1 bag(s) broccoli,cauliflower carrots, frozen
1/2 bag(s) broccoli florets, frozen
8 ounce(s) velveeta, cubed small
1/4 cup(s) milk
2 tablespoon(s) butter
- garlic salt
- black pepper
2 tablespoon(s) extra virgin olive oil

CREAMY CHICKEN PASTA

Try our crowd-pleasing creamy chicken pasta for your next family meal. It's packed with flavour and is easy for anyone to make, including children

Provided by Monaz Dumasia

Categories     Dinner

Time 25m

Number Of Ingredients 9



Creamy chicken pasta image

Steps:

  • Cook the pasta following pack instructions. Reserve 100ml of the water and drain the pasta in a colander.
  • Meanwhile, heat the oil in a frying pan on a medium heat and fry the garlic and spinach for 3 mins until wilted. Add the soft cheese and heat until melted. Stir in most of the parmesan, then add the shredded chicken, peas and some of the pasta water. Bring to the boil and bubble for 2-3 mins until the chicken and peas are completely heated through.
  • Add the pasta and stir until combined. Add more pasta water to loosen the sauce, if needed. Remove from heat, sprinkle over the remaining parmesan and parsley or basil to serve.

Nutrition Facts : Calories 668 calories, Fat 24 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 51 grams protein, Sodium 0.7 milligram of sodium

300g dried penne
2 tsp olive oil
1 garlic clove, crushed
75g baby spinach leaves
250g soft cheese
25g parmesan
4 cooked chicken breasts (about 450g), shredded with a fork
100g frozen peas
small bunch of parsley or basil, chopped

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