Spinachandartichokedipvegan Recipes
VEGAN SPINACH ARTICHOKE DIP
This dip packs all the taste of traditional spinach artichoke dip minus the dairy. Serve hot with tortilla chips.
Provided by thedailygourmet
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix artichoke hearts, cream cheese spread, spinach, flour, garlic salt, thyme, and red pepper flakes together in a large bowl.
- Coat a large nonstick baking pan with cooking spray; fill pan with the artichoke mixture.
- Bake in the preheated oven until center is hot and dip is bubbling, about 25 minutes.
- Sprinkle the top of the dip with Parmesan-style cheese.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 10.1 g, Fat 12.9 g, Fiber 5.7 g, Protein 8.2 g, Sodium 576 mg
HOT SPINACH ARTICHOKE DIP
Make and share this Hot Spinach Artichoke Dip recipe from Food.com.
Provided by EarlsWife
Categories < 60 Mins
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Leave spinach out to thaw and cream cheese on the counter to soften for mixing.
- Thoroughly drain thawed spinach and jar of artichokes.
- Combine cream cheese, sour cream, and mayo in a mixing bowl until fairly creamy.
- Add shredded cheese, parmesan and garlic.
- Then add you spinach and artichokes.
- Scoop dip into an oven safe dish and pop into a preheated 375 degree oven and 15 minutes and then turn the broiler on for a couple minutes just to slightly brown the top.
- Serve with chips, rye rounds, veggies, whatever you like, and ENJOY!
Nutrition Facts : Calories 173.5, Fat 12.8, SaturatedFat 6.4, Cholesterol 33.1, Sodium 368.3, Carbohydrate 8.3, Fiber 2.7, Sugar 1.2, Protein 8.1
More about "spinachandartichokedipvegan recipes"
VEGAN SPINACH ARTICHOKE DIP - EASY VEGAN RECIPE - TWO …
Let soak. In a medium-sized skillet melt the coconut oil, add the garlic and onion. Bring to medium heat and cook until softened (about 10 …
From twospoons.ca
Ratings 8Calories 176 per servingCategory Appetizer, Snack
From twospoons.ca
Ratings 8Calories 176 per servingCategory Appetizer, Snack
- Pre-heat oven to 375F/190C. Add the raw cashews to a small bowl and pour boiling water over top. Let soak.
- In a medium-sized skillet melt the coconut oil, add the garlic and onion. Bring to medium heat and cook until softened (about 10 minutes). Then add the baby spinach and cook until wilted (about 3 minutes). Add the artichoke hearts and simmer to remove any access water (about 5 minutes).
- Strain the cashews and add to a high-speed blender with the almond milk, nutritional yeast, lemon juice, miso, and salt and pepper. Blend until smooth. Add the cooked spinach and artichoke and pulse a few times for a chunky texture.
- Transfer the mixture to a small baking dish (I used an 8 x 2 inch round dish). Cook for 20 minutes, or until the dip becomes fragrant and starts to lightly brown around the edges. Let cool slightly. Gently mix with a spoon to expose the soft interior. Serve with toasted baguette, nachos chips or gluten-free crackers.
VEGAN SPINACH ARTICHOKE DIP RECIPE 30 MINS! - VEGAN RICHA
Transfer a third of the onion mixture to the blender with the cream sauce and blend and set aside. Add pepper flakes and chives to the skillet …
From veganricha.com
5/5 (10)Total Time 35 minsCategory Appetizer, SnackCalories 185 per serving
From veganricha.com
5/5 (10)Total Time 35 minsCategory Appetizer, SnackCalories 185 per serving
- Blend everything from cashews till tapioca starch until smooth creamy mix. (blend for a minute, then let it sit for 5 then blend again)
- Add onion, garlic and pinch of salt and cook until golden. Transfer a third of the onion mixture to the blender with the cream sauce and blend and set aside.
- Add pepper flakes and chives to the skillet and mix in. Add spinach and salt and cook for 1 min(2 mins) if spinach has too much moisture. **
VEGAN SPINACH ARTICHOKE DIP (QUICK - THE SIMPLE VEGANISTA
Place in the oven and bake at 400 degrees., covered, for 10 minutes, remove cover and bake another 10 minutes. Feel free to keep it …
From simple-veganista.com
5/5 (14)Total Time 35 minsCategory AppetizerCalories 146 per serving
From simple-veganista.com
5/5 (14)Total Time 35 minsCategory AppetizerCalories 146 per serving
- Soak, covered with 1 inch of very hot water for 5 – 10 minutes to help soften them up so they blend ultra creamy. If you have nut sensitivities, soak the cashews in cool water for 2 – 3 hours to aid in digestion.
- Using your favorite blender, add the soaked cashews, nutritional yeast, garlic powder, lemon juice, salt and pepper, and liquids to the bowl and process until nice and smooth, about 3 minutes or so. Taste for flavor, adding more of anything as needed.
VEGAN SPINACH AND ARTICHOKE DIP RECIPE - SERIOUS EATS
Preheat the oven to 350°F (177°C). In a large deep skillet, bring vegetable stock to a simmer over medium heat. Add cashews and cauliflower …
From seriouseats.com
3.5/5 (2)Category Appetizers And Hors D'oeuvresServings 4Total Time 1 hr
From seriouseats.com
3.5/5 (2)Category Appetizers And Hors D'oeuvresServings 4Total Time 1 hr
SUPER CHEESY VEGAN HOT SPINACH ARTICHOKE DIP - THE CONSCIOUS …
Spinach artichoke mix. Heat a large skillet over medium heat with olive oil and add crushed garlic. Saute garlic for 30 seconds then add pine nuts, stir and roast for 1 minute. Add the spinach leaves to fill the skillet. Stir, turn the leaves in warm garlic and roasted pine nuts until the spinach has wilted.
From theconsciousplantkitchen.com
From theconsciousplantkitchen.com
VEGAN SPINACH AND ARTICHOKE DIP - CHOOSING BALANCE
Drain the water. Sauté the onion and garlic for 5 minutes. Add the cashews, coconut milk, nutritional yeast to a blender. Blend over medium speed until smooth. Drain the spinach from the can and pat dry. (Can use frozen chopped spinach too, just thaw it and oat dry) Add the spinach, artichokes, onion, and garlic to a greased small baking dish.
From peychoosingbalance.com
From peychoosingbalance.com
SPINACH AND ARTICHOKE DIP | FOODBYMARIA RECIPES
Preheat oven to 350F and set aside a 9-inch cast iron pan or a 9×13 in casserole dish. In a large pan over medium-high heat, wilt the spinach while constantly mixing to prevent burning. Once completely wilted, transfer to a small bowl. Set aside. Drain the artichokes, and chop them into small pieces.
From foodbymaria.com
From foodbymaria.com
VEGAN SPINACH ARTICHOKE DIP (NO-BAKE, 30 MINUTES) - VEGGIE CHICK
5. combine the Sauce and Veggies. To the large skillet, over medium heat, add all of the sauce from the blender, then the spinach, white beans, and artichoke. Stir well to combine, using a spatula to break up the beans and artichokes. Heat for about 8-10 minutes over medium-low heat, stirring occasionally until warm.
From veggiechick.com
From veggiechick.com
VEGAN SPINACH AND ARTICHOKE DIP - FOOD WINE AND LOVE
Blend the ingredients until very smooth. In a skillet over medium heat, warm the frozen spinach. Stir the spinach as it heats. Cook until the spinach is evenly thawed and its liquid has completely evaporated. . Next, drain the artichokes from the can. The chop the artichokes and add them to the warm skillet.
From foodwineandlove.com
From foodwineandlove.com
VEGAN SPINACH & ARTICHOKE DIP | 9 SIMPLE INGREDIENTS - FROM MY …
2 tablespoons tapioca flour (optional, for “stringy” cheese) 1 cup water (reduce to ¾ cup without tapioca starch) Juice of ½ small lemon (about 1 tablespoon) ½ teaspoon each salt & black pepper, plus more to taste. 1 14-ounce can (395 g) artichoke hearts, rinsed well and chopped. 5 ounces (140 g) frozen spinach, thawed, squeezed to drain ...
From frommybowl.com
From frommybowl.com
VEGAN SPINACH ARTICHOKE DIP - SIMPLY QUINOA
In a blender, combine the cashews, milk, nutritional yeast, lemon juice, tapioca and spices. Blend on high until smooth and creamy. Set aside. In a mixing bowl, combine spinach, artichokes and sauce and stir to combine. Transfer this mixture to the baking dish and bake on the center rack for 25 - 30 minutes, until dip is bubbling and mostly set.
From simplyquinoa.com
From simplyquinoa.com
VEGAN SPINACH ARTICHOKE DIP - EAT FIGS, NOT PIGS
Instructions. Preheat oven to 375°F. Heat the oil in a large sauté pan over medium heat. Once the oil is hot, add the roasted red peppers and shallot, and cook, stirring often, until the shallot is translucent, 2 to 3 minutes. Add the garlic and season with the salt, chili flakes, pepper, and lemon zest.
From eatfigsnotpigs.com
From eatfigsnotpigs.com
10 BEST SPINACH ARTICHOKE DIP RECIPES | YUMMLY
cube mix season stuf, bread, hellmann' or best food real mayonnais and 7 more. Spinach Artichoke Dip Chicken Busy Mommy Media. chicken breasts, salt, artichokes, spinach, onion, shredded Parmesan cheese and 6 more. Hillstone Spinach & Artichoke Dip Eat with Marco. grated romano cheese, spinach, grated Parmesan cheese, all-purpose flour and 10 more . …
From yummly.com
From yummly.com
SPINACH ARTICHOKE DIP {VEGAN} - TASTE OF THE FRONTIER
Preheat oven to 435 degrees. Combine almond milk, lemon juice, garlic, salt, ground mustard, black pepper & cashews in blender & blend on high until very smooth. Depending on your blender this could take 1-2 minutes or as many as 5-6. Add artichoke hearts & spinach – pulse 2-3 times to coarsely chop into your blended mixture – you want this ...
From kleinworthco.com
From kleinworthco.com
VEGAN SPINACH ARTICHOKE DIP - EARTH OF MARIA
Blender or food processor Round baking dish. Instructions . Preheat the oven to 180 degrees C (350 F). Heat the olive oil in a pan or skillet over a medium-high heat. Add the onion and artichokes, cooking for 5 minutes, until softened. Add the soaked cashews, sautéd onions and artichokes, tofu, mustard, miso paste, salt, tamari and lemon juice to a blender or …
From earthofmaria.com
From earthofmaria.com
VEGAN SPINACH ARTICHOKE DIP {QUICK AND EASY!}
Made with whole food ingredients, this dish gets my Nutritionist’s tick of approval – 10 ingredients, 30 minutes start to finish. Enjoy hot straight from the oven with a hunk of fresh sourdough! Spinach artichoke dip is a hot, baked dip traditionally made from cream cheese, sour cream, parmesan, mozzarella, mayonnaise, garlic, frozen spinach and canned artichokes. The …
From ascensionkitchen.com
From ascensionkitchen.com
VEGAN SPINACH ARTICHOKE DIP - HAUTE & HEALTHY LIVING
In a small pan, heat the olive oil and saute the onion, garlic and spinach for 2-3 minutes until the onion is slightly translucent and the spinach has wilted. Set aside. In a high powered blender such as a the Ninja, add the soaked, drained cashews, unsweetened almond milk, nutritional yeast, lemon juice, and salt.
From hauteandhealthyliving.com
From hauteandhealthyliving.com
10 BEST DAIRY FREE SPINACH AND ARTICHOKE DIP RECIPES
Spinach and Artichoke Dip - Vegan Food.com. hot water, artichokes, frozen spinach, olive oil, raw cashews and 8 more. Sprouted Bean and Lentil Dip with Chia TruRoots. minced garlic, truRoots Sprouted Bean & Lentil Medley, Santa Cruz Organic Pure Lemon Juice and 4 more. Plan Shop. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Add All Recipes …
From yummly.com
From yummly.com
VEGAN SPINACH & ARTICHOKE DIP - IT DOESN'T TASTE LIKE CHICKEN
Preheat your oven to 400F (200C). Finely chop the onion, and drain and chop the artichoke hearts. Mince the garlic, and grab your bag of spinach. Toss the mozzarella, onion, artichokes, garlic, spinach, non-dairy milk, salt, and pepper …
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
SPINACH & ARTICHOKE DIP - THE VEGGIE TABLE
food processor; baking dish; aluminum foil; Ingredients: 1 pound frozen spinach; 1 c marinated artichoke hearts, drained; 1/3 c nutritional yeast; ¼ t pepper; oil; Directions: Preheat. oven to 350. Combine everything in the food processor and process until nearly smooth. Lightly oil the baking dish and transfer mixture in. Cover and bake until hot, about 20 minutes. Let cool for 5 minutes …
From theveggietable.com
From theveggietable.com
VEGAN BAKED SPINACH ARTICHOKE DIP - THIS SAVORY VEGAN
Instructions. Preheat oven to 400 degrees. Heat olive oil in a pan over medium heat. Add garlic and saute for 1 minute, stirring frequently. Add artichoke hearts and spinach and saute until spinach is wilted. Add cream cheese, mayo, garlic …
From thissavoryvegan.com
From thissavoryvegan.com
CREAMY VEGAN SPINACH ARTICHOKE WHITE BEAN DIP | 8 INGREDIENTS
Pre-heat your oven to 375°F. In your food processor, blend beans with ½ cup nutritional yeast, onion powder, garlic, lemon juice, and salt. In an oven safe serving dish, mix the bean mixture with the spinach and artichokes. Cover with tin foil, then bake for 12 minutes. Take the foil off, sprinkle with extra nutitional yeast (or vegan ...
From hookedonplants.ca
From hookedonplants.ca
SPINACH & ARTICHOKE WHITE BEAN DIP - THE SIMPLE VEGANISTA
Add in garlic and cook 1 minute more, add artichoke and spinach, cook until spinach wilts. White Bean Base: In food processor, add beans, lemon juice, water, nutritional yeast, herbs of choice, salt and red pepper flakes. Process until creamy scraping down the sides as needed. Add the puree to the sauteed artichoke and spinach mixture and mix well.
From simple-veganista.com
From simple-veganista.com
VEGAN SPINACH ARTICHOKE DIP RECIPE - YUP, IT'S VEGAN
Strain using a nut milk bag if needed. Set aside. In a wide skillet or saute pan, heat the olive oil of medium heat. Add the onion and cook, stirring occasionally, for 4-5 minutes or until the onion is translucent and starting to turn golden. Add the garlic, chili flakes, pepper, and paprika and stir.
From yupitsvegan.com
From yupitsvegan.com
VEGAN SPINACH & ARTICHOKE DIP BY OHMYVEGGIES.COM
Add spinach, artichoke hearts, chives, and red pepper flakes to the food processor. Pulse just until the spinach and artichokes are finely chopped and fully incorporated into the base. Taste test and season with additional salt, if desired. To heat the dip, scoop it into a saucepan and place over medium heat.
From ohmyveggies.com
From ohmyveggies.com
5-INGREDIENT VEGAN SPINACH AND ARTICHOKE DIP - THIS WIFE COOKS
Ingredients. 2 cups vegan sour cream. 1 cup vegan mayonnaise. 1 1.8-ounce packet dry leek soup mix. 20 ounces frozen chopped spinach thawed and well-drained. 8 ounces marinated artichoke hearts drained and chopped.
From thiswifecooks.com
From thiswifecooks.com
VEGAN SPINACH & ARTICHOKE DIP - HOT FOR FOOD BY LAUREN TOYOTA
Instructions. Preheat oven to 425°F. In a pan over medium heat, sauté onion in 2 teaspoons of olive oil for 2 to 3 minutes until slightly soft and fragrant. Lower heat to medium-low and add in minced garlic and spinach. Continue cooking for another 1 to 2 minutes until spinach is wilted and soft, but still bright green.
From hotforfoodblog.com
From hotforfoodblog.com
BAKED SPINACH AND ARTICHOKE DIP {VEGAN} - THEVEGLIFE
Preheat the oven to 350 degrees. Lightly spray a baking dish with cooking spray. Set aside. Combine the cream cheese, mayo and parmesan in a large bowl. Squeeze the spinach of all moisture. Chop and add to the cream cheese mixture. Drain the artichokes, pat dry and chop into quarters. Add to the cream cheese mixture.
From theveglife.com
From theveglife.com
VEGAN SPINACH ARTICHOKE DIP - DETOXINISTA
Add the chopped artichokes to the pan with the other veggies, and season with a 1/2 teaspoon of salt. Stir well, then turn off the heat while you make the sauce. In a high-speed blender, add the cashews, water, lemon juice, vinegar, and salt. Blend until very smooth, then pour it into the skillet. Stir well, to make sure the vegetables are ...
From detoxinista.com
From detoxinista.com
VEGAN SPINACH & ARTICHOKE DIP - SIMPLE VEGAN BLOG
Instructions. Cook spinach and artichoke according to package directions. Drain and chop them. Place the tofu, soy milk, nutritional yeast, tahini, starch, garlic powder, onion powder, salt and pepper in a blender and blend until smooth. Add the chopped veggies and the sauce in a frying pan and cook over medium-high heat for about 5 to 10 ...
From simpleveganblog.com
From simpleveganblog.com
VEGAN SPINACH ARTICHOKE DIP | WHITE BEANS + CASHEWS
Step 1: Prep and Cook the Onion, Cauliflower and Cashews. To start, peel and dice the onion, then cut the cauliflower into small florets. Warm some olive oil in a large pan over medium heat and add the onion. Cook until the onion begins to soften and turn translucent.
From lettucevegout.com
From lettucevegout.com
VEGAN SPINACH ARTICHOKE DIP - QUICK, EASY & SUPER CREAMY!
Preheat oven to 400°F. Combine all ingredients except chopped spinach and artichoke hearts in a blender. Blend until completely smooth and creamy, about 1-2 minutes. Place the spinach and chopped artichokes into a baking dish about 8x8" or similar sized. Pour the mixture from the blender on top.
From runningtothekitchen.com
From runningtothekitchen.com
VEGAN SPINACH ARTICHOKE DIP RECIPE
Add in spinach, artichokes, ⅓ cup vegan parmesan cheese, and sautéed onion and garlic to the mixture. Combine well. Add salt and pepper to taste. Transfer the mixture to a baking dish and bake for 15 minutes. Top with 1 Tbsp vegan parmesan cheese and bake for an additional 10 minutes. Remove from oven and lightly stir the top portion.
From vegoutmag.com
From vegoutmag.com
VEGAN SPINACH ARTICHOKE DIP - MY DARLING VEGAN
Drain all the excess water out of the thawed spinach and place in a large bowl with the vegan sour cream, artichoke hearts, and garlic. Stir to combine. Add vegan cream cheese, ¾ cup vegan parmesan, and pepper. Stir again until all the ingredients are evenly distributed. Transfer the dip into an 8" cast iron skillet or similar sized baking dish.
From mydarlingvegan.com
From mydarlingvegan.com
VEGAN SPINACH ARTICHOKE DIP - THE TOASTED PINE NUT
To a large skillet, add the oil and bring to medium heat. Add the chopped onion and garlic. Sauté for 3 minutes or until the onions begin to sweat. Add the chopped baby spinach and the chopped artichoke hearts to the pan and sauté for about 5 …
From thetoastedpinenut.com
From thetoastedpinenut.com
VEGAN SPINACH ARTICHOKE DIP • BAKERITA
Instructions. Preheat the oven to 375°F. Lightly grease an oven-safe casserole dish, mine is about 8″ across. In a high-powdered blender, combine the soaked cashews, water, coconut milk, nutritional yeast, lemon juice, garlic, tapioca starch, salt, and onion powder.
From bakerita.com
From bakerita.com
CHEESY VEGAN SPINACH AND ARTICHOKE DIP - MINIMALIST BAKER
This 10-ingredient recipe comes together quickly and easily with foolproof methods.. Inspired by our White Bean & Kale Artichoke Dip, we simplified things even more and removed vegan cream cheese as an ingredient, as it can be difficult to find for some and often contains processed soy (an ingredient many try to avoid).. The base is instead made of a simple puréed …
From minimalistbaker.com
From minimalistbaker.com
VEGAN SPINACH ARTICHOKE DIP RECIPE (NUT-FREE!) | SHANE & SIMPLE
Preheat the oven to 350 degrees. Heat a large nonstick skillet over medium-high heat. Add onions and cook with 1-2 Tbsp. of water or veggie stock, if needed to prevent sticking, and cook until soft. Reduce the heat to medium-low, add spinach and cook until spinach is wilted.
From shaneandsimple.com
From shaneandsimple.com
VEGAN SPINACH ARTICHOKE DIP - SIMPLE VEGAN BLOG
Add the flour (photo 5) and cook over medium heat for 1-2 minutes, stirring frequently.; Then add the plant milk, vegan cream cheese, nutritional yeast, salt, and pepper (photo 6).; Stir and cook until the sauce thickens (photo 7).; Finally, add the frozen spinach (photo 8) and cook for about 3-5 minutes. Transfer the mixture to a baking dish (photo 9) and add the …
From simpleveganblog.com
From simpleveganblog.com
VEGAN SPINACH AND ARTICHOKE DIP - CADRY'S KITCHEN
In a large mixing bowl, combine the sauce from the blender, baby spinach, artichoke hearts, and onion. Transfer the mixture to a 1 quart casserole dish. Smooth the top. Crunch a handful of tortilla chips in your hands to cover the top of the dip. Place the dish in the oven and bake uncovered for 25 minutes.
From cadryskitchen.com
From cadryskitchen.com
SECRET INGREDIENT VEGAN SPINACH ARTICHOKE DIP - VEGGIES SAVE THE …
Add the yogurt, vinegar, cashews, salt and pepper, to a high-speed blender or food processor (see Note). Add the potato to the blender; blend on high until completely smooth. Scrape the sides if needed, and blend once more. Pour over the spinach and artichoke mixture, and stir to combine everything well. Pour the mixture into a 9-inch cast-iron skillet, pie dish, or …
From veggiessavetheday.com
From veggiessavetheday.com
VEGAN SPINACH & ARTICHOKE DIP | HOT FOR FOOD - YOUTUBE
make a healthy and hot vegan spinach and artichoke dip! It's creamy, delicious, and gets baked with the perfect crust on top with a gooey dippable centre. It...
From youtube.com
From youtube.com
SIX INGREDIENT VEGAN SPINACH ARTICHOKE DIP | THE MOSTLY VEGAN
Blend to roughly break up artichokes and spinach, about 10 seconds. Scoop mixture into a pot. Heat on the stove top over medium heat until warmed through, 5 to 7 minutes, stirring frequently to prevent sticking. Season with freshly cracked sea salt and black pepper to taste. Serve warm with tortilla chips or crusty bread.
From themostlyvegan.com
From themostlyvegan.com
VEGAN SPINACH ARTICHOKE DIP (DAIRY-FREE) - VERY VEGANISH
This dairy-free spinach artichoke dip is chock-full of onion, garlic, bell pepper, artichoke, spinach and made creamy using vegan sour cream. You can use store-bought vegan sour cream. Or, you can make one of my easy recipes. For best taste and richness, use this Vegan Sour Cream (cashew cream).
From veryveganish.com
From veryveganish.com
THE BEST VEGAN SPINACH ARTICHOKE DIP - LOVING IT VEGAN
Instructions. Preheat the oven to 375°F (190°C). Add the soaked cashews, lemon juice, coconut cream, white vinegar, salt, onion powder, vegan mayonnaise and nutritional yeast to the blender and blend until smooth. Then leave it in the blender for the moment and set aside.
From lovingitvegan.com
From lovingitvegan.com
VEGAN SPINACH AND ARTICHOKE DIP - STEPH SUNSHINE
Add the minced garlic to the pan and cook for another minute or so. Turn down the heat to medium-low. Add the chopped fresh spinach and cook until it’s wilted, soft, and dark green. Vegetables, chopped, cooked, and ready to be smothered in cashew sauce. Add in the chopped artichokes, cashew sauce, and vegan mozzarella and mix well.
From stephsunshine.com
From stephsunshine.com
VEGAN SPINACH ARTICHOKE DIP
So a vegan cashew dip with artichokes. Just soak the cashews in water for a few hours or better overnight. Then you proceed as described in the recipe and simply take the cashews instead of the beans. You can also just leave out the spinach if you’re not into the spinach. For the artichokes, I do not have an alternative.
From velvetandvinegar.com
From velvetandvinegar.com
You'll also love