MAPLE SYRUP PIE
Folks in New Hampshire apparently appreciate maple syrup almost as much as we do in Vermont. When my husband and I took a road trip through New Hampshire, we discovered this pie at a number of diners and restaurants. We loved it so much we created our own version. -Laurie Herr, Westford, Vermont
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a large saucepan, whisk cornstarch and water until smooth; whisk in syrup. Bring to boil; cook and stir until thickened, about 4 minutes. Remove from heat; stir in butter until melted. Set aside to cool., On a lightly floured surface, roll dough for bottom crust to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Chill 30 minutes. Meanwhile, roll remaining dough to 1/4-in.-thickness; cut out maple leaves with 1-1/2 to 2-1/2- inch cookie cutters. Place on a baking sheet; chill., Transfer maple filling to prepared pie plate. Bake 10 minutes on a lower oven rack. Reduce oven setting to 350°. Bake until crust is golden and filling is bubbly, 35-40 minutes. Cool completely on a wire rack. Bake leaf cutouts until golden brown, 8-10 minutes. Arrange cutouts on top of pie to serve.
Nutrition Facts : Calories 536 calories, Fat 26g fat (16g saturated fat), Cholesterol 68mg cholesterol, Sodium 340mg sodium, Carbohydrate 73g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
MAPLE SYRUP PIE
This recipe comes from my aunt and we do it in the microwave, then pour it in the pie shell and in the oven after.
Provided by Boomette
Categories Pie
Time 18m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Cook in the microwave the melted butter and the flour around 1 minute.
- Add the maple syrup and milk. Stir.
- Cook in the microwave about 5 minutes and stir each minute.
- Let cool a little bit.
- Pour in an unbaked pie shell.
- Cook in the oven at 350 F until the dough is golden.
Nutrition Facts : Calories 2560.9, Fat 128.8, SaturatedFat 58.1, Cholesterol 188.1, Sodium 1490, Carbohydrate 338.4, Fiber 7.7, Sugar 192.1, Protein 22
CANADIAN MAPLE SYRUP PIE
Make and share this Canadian Maple Syrup Pie recipe from Food.com.
Provided by kzbhansen
Categories Dessert
Time 50m
Yield 3 Pies
Number Of Ingredients 6
Steps:
- Beat together the syrup, sugar, cream, butter, and eggs.
- Pour into pie shells.
- Bake 40 minutes at 350 degrees until knife comes out clean.
- Serve with additional warmed cream or ice cream.
Nutrition Facts : Calories 2622.2, Fat 118.3, SaturatedFat 49.3, Cholesterol 465.4, Sodium 1226.3, Carbohydrate 378.9, Fiber 6.6, Sugar 283.2, Protein 22
MAPLE SYRUP PIE
Tarte au Sirop d' Érable "My husband and I had an absolutely fantastic dessert at Restaurant Aux Anciens Canadiens while on vacation in Quebec, Canada," Says Deb Kalikow of Natick, Massachusetts. "Maple syrup pie served with crème fraîche is its specialty. The pie capped off a perfect dinner of delicious French-Canadian dishes. We ate at another restaurant the next night and tried the maple syrup pie there. We were so disappointed by our first bites that we then went back to Aux Anciens Canadiens and waited an hour just to have another piece of their pie." Don't be tempted to forgo the cream with this pie; it perfectly complements the dessert's rich silkiness and balances the sweetness.
Categories Dairy Egg Dessert Bake Thanksgiving Fall Winter Gourmet
Yield Serves 8 to 10 (8-inch pie)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Roll out dough into an 11-inch round on a lightly floured surface with a floured rolling pin and fit into an 8-inch (3-cup) glass pie plate. Trim excess dough and crimp edges decoratively.
- Whisk together brown sugar and eggs until creamy. Add cream, syrup, and butter, then whisk until smooth. Pour filling into pie shell.
- Bake pie in lower third of oven until pastry is golden and filling is puffed and looks dry but still trembles, 50 to 60 minutes. Cool on a rack to room temperature (filling will set as pie cools).
CANADIAN MAPLE SYRUP PIE
Time 3h10m
Number Of Ingredients 7
Steps:
- Preheat oven to 350*F In a heavy saucepan over medium heat, bring the maple syrup to a gentle boil. Cook the maple syrup for 5 minutes, reducing heat if necessary. Remove the saucepan from the heat Stir in the butter until melted. Add the heavy cream and stir. Transfer 1/2 cup of the mixture to a small bowl; whisk in the flour and salt and then whisk this back into the mixture in the saucepan. Beat the eggs in a small bowl and then whisk them into the mixture in the saucepan until well incorporated and the consistency is smooth. Roll out the pie dough and place it in a 9-inch pie plate. Pour the warm filling into the pie shell. Bake in oven for 50 - 60 minutes, until the center is golden brown, bubbly and relatively firm when lightly jiggled back and forth. Some jiggle is ok, but we don't want too much. Cool pie completely on at room temperature before slicing. This will take at LEAST 1-2 hours.
MAPLE SYRUP PIE
Maple syrup pie is completely traditional and homey Québécois fare. Achingly sweet? Not at all. The heavy cream moderates the sweetness of the maple syrup. The cornstarch thickens the mixture. That's it. A novice could obtain a baked pie shell and be done with the dish in less than a quarter-hour.
Provided by Marian Burros
Categories dessert
Time 10m
Yield One 9-inch pie (6 to 8 servings)
Number Of Ingredients 5
Steps:
- In a small saucepan, combine cornstarch with 1/4 cup cold water. Mix until smooth. Add maple syrup and heavy cream, and mix until well blended.
- Place pan over medium heat, and cook, stirring, until mixture comes to a boil. Cook until thickened, about 2 minutes. Pour filling into pie shell, and allow to cool at room temperature until set, about 1 hour. Top with whipped cream.
Nutrition Facts : @context http, Calories 399, UnsaturatedFat 7 grams, Carbohydrate 59 grams, Fat 18 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 10 grams, Sodium 136 milligrams, Sugar 37 grams
MAPLE SYRUP PIE
A Lewis county (New York) pie. Very sweet and excellent when served with a chunk of sharp Cheddar cheese.
Provided by Louie Noftsier
Categories Desserts Pies Custard and Cream Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into an 8-inch pie dish.
- Mix maple syrup, brown sugar, evaporated milk, and eggs together in a bowl; pour into pie crust.
- Bake in the preheated oven until mostly set in the middle, about 45 minutes. Cool pie until middle has begun to completely set, about 30 minutes more.
Nutrition Facts : Calories 341.3 calories, Carbohydrate 60.4 g, Cholesterol 51.1 mg, Fat 10 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 3 g, Sodium 158.9 mg, Sugar 45.7 g
MAPLE SYRUP PIE
This Québécois recipe first appeared in 1987 with a story on maple syrup production in Canada and New England. Using genuine maple syrup in a recipe is admittedly a splurge. But it's a delectable one.
Provided by Florence Fabricant
Categories dessert
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees.
- Beat eggs until well-blended. Beat in maple syrup and butter. Pour the mixture into the baked pie shell, place in the oven and bake 25 minutes, just until the filling is set.
- Serve while still warm with whipped cream.
Nutrition Facts : @context http, Calories 525, UnsaturatedFat 10 grams, Carbohydrate 73 grams, Fat 25 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 13 grams, Sodium 204 milligrams, Sugar 48 grams, TransFat 0 grams
More about "maplesyruppie recipes"
MAPLE SYRUP PIE (THE BEST) | RICARDO
From ricardocuisine.com
5/5 (89)Total Time 1 hr 10 minsCategory Desserts
25 GREAT WAYS TO COOK AND BAKE WITH MAPLE SYRUP
From allrecipes.com
Author Vanessa GreavesEstimated Reading Time 7 mins
MAPLE SYRUP PIE - BURNBRAE FARMS
From burnbraefarms.com
MAPLESYRUPPIE RECIPES
From recipesforweb.com
70+ UNEXPECTED WAYS TO USE MAPLE SYRUP | MYRECIPES
From myrecipes.com
MAPLE CREAM PIE | KING ARTHUR BAKING
From kingarthurbaking.com
CANADIAN MAPLE SYRUP SUGAR PIE OR TARTE AU SIROP D’éRABLE
From acanadianfoodie.com
CLASSIC CANADIAN MAPLE SYRUP PIE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
A CANADIAN’S GUIDE TO MAPLE MASTERY (FOOD PAIRINGS & MORE)
From plumdeluxe.com
MAPLE SYRUP PIE | NEILSON DAIRY
From neilsondairy.com
10 BEST CANADIAN MAPLE SYRUP DESSERT RECIPES - YUMMLY
From yummly.com
10 MAPLE SYRUP RECIPES BOTH SWEET AND SAVORY! | ALMANAC.COM
From almanac.com
BEST MAPLE CREAM PIE RECIPES | BAKE WITH ANNA OLSON
From foodnetwork.ca
THE 9 BEST MAPLE SYRUPS IN 2022 - THE SPRUCE EATS
From thespruceeats.com
QUEBEC MAPLE SUGAR PIE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
65 SWEET AND SAVORY MAPLE SYRUP RECIPES | EPICURIOUS
From epicurious.com
MAPLE SYRUP PIE - THE BAKE SCHOOL
From bakeschool.com
MAPLE SYRUP RECIPES — HOOVER'S MAPLE SYRUP
From hooversmaplesyrup.com
QUICK MAPLE SYRUP PIE | METRO
From metro.ca
MAPLE SYRUP | FOODLAND ONTARIO
From ontario.ca
25 SAVORY MAPLE SYRUP RECIPES TO MAKE FOR DINNER
From tasteofhome.com
MAPLE SYRUP SUGAR PIE - CITYLINE
From cityline.tv
MAPLE SYRUP PIE - LA MILANAISE
From lamilanaise.com
12 SWEET MAPLE SYRUP RECIPES - TODAY'S PARENT
From todaysparent.com
MAPLE SYRUP PIE | RICARDO
From ricardocuisine.com
MAPLE SYRUP PIE | DAIRYLAND
From dairyland.ca
MAPLE SYRUP RECIPES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
ULTIMATE MAPLE SYRUP PIE RECIPE - FOOD DAY CANADA
From fooddaycanada.ca
MAPLE SYRUP PIE RECIPE FROM AUX ANCIENS CANADIENS RESTAURANT
From gregoryvarghese.com
MAPLE SYRUP PIE - DINNER WITH JULIE
From dinnerwithjulie.com
WHAT TO BAKE WITH MAPLE SYRUP - THE BAKE SCHOOL
From bakeschool.com
MAPLE SYRUP PIE - LUDA FOODS RECIPE
From luda.ca
MAPLE SYRUP – LET THE SWEET TIMES FLOW IN QUEBEC
From mycookbookaddiction.com
MAPLE APPLE PIE - MAPLE FROM CANADA
From maplefromcanada.ca
MAPLE SYRUP PIE – MCVITIE'S CANADA
From mcvitiescanada.com
MAPLE SYRUP PIE | CANADIAN LIVING
From canadianliving.com
25 SWEET AND SAVOURY MAPLE SYRUP RECIPES | CANADIAN LIVING
From canadianliving.com
CANADIAN MAPLE SYRUP PIE RECIPE | KITCHEN VIGNETTES | PBS FOOD
From pbs.org
18 RECIPES TO CELEBRATE MAPLE SYRUP SEASON | CHATELAINE
From chatelaine.com
MAPLE SYRUP PIE – RECIPES – DéLICES ÉRABLE & CIE
From deliceserableetcie.com
MAPLE SYRUP PIE | SCOTSBURN
From scotsburnmilk.ca
You'll also love
Related Search