Smothered Meatballs Recipes
SMOTHERED MEATBALLS
These tasty meatballs include green peppers, onions and Italian-style bread crumbs baked in a golden mushroom sauce. The recipe is a creation of my own.
Provided by JENN BEILMAN
Categories Main Dish Recipes Meatball Recipes
Time 1h30m
Yield 5
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, combine ground beef, green pepper, onion, eggs, seasoned bread crumbs, salt and pepper. Mix thoroughly.
- Shape the meat mixture into large meatballs about 2 inches in diameter. Place about 1 inch apart on a large, shallow baking sheet. Bake in a preheated oven for 30 minutes. While meatballs are baking, start the sauce.
- In a 9x13 inch baking dish, mix the soup, mushrooms, sour cream, milk, browning sauce, salt and pepper to taste. Blend well.
- When the meatballs have finished baking, remove them from the baking sheet and place them into the soup mixture. Stir in the meatballs to coat. Return to the preheated oven and bake for 20 to 30 minutes, or until sauce begins to bubble.
Nutrition Facts : Calories 848.6 calories, Carbohydrate 40.6 g, Cholesterol 238 mg, Fat 55.1 g, Fiber 3.4 g, Protein 44.5 g, SaturatedFat 23.5 g, Sodium 1919.6 mg, Sugar 5.7 g
SMOTHERED MEATBALLS
When I left home, I either had to learn to cook or eat convenience foods...I was too spoiled by Mom's delicious cooking to settle for that!-Jerry Minerich, Westminster, Colorado
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, soak bread in 1/4 cup of milk for 2 minutes. Add eggs, seasonings and onion; mix well. Stir in beef; shape into 1-in. balls. In a skillet, brown meatballs in oil; drain, Combine soup and the remaining milk; pour over meatballs. Stir until the sauce is heated. , Pour into a 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25 minutes or until hot and bubbly.
Nutrition Facts :
SMOTHERED MEATBALLS
Make and share this Smothered Meatballs recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine beef and crumbs; add eggs, milk, salt, pepper, and onion.
- Mix thoroughly; shape into balls.
- Brown in vegetable oil; drain excess fat.
- Add soup and cook slowly for 20 minutes or until meatballs are tender.
- Serve over hot noodles.
More about "smothered meatballs recipes"
GRAVY-SMOTHERED MEATBALLS RECIPE | HELLOFRESH
Place meatballs on one side of a lightly oiled baking sheet. Toss green beans on empty side with a drizzle of oil, salt, and pepper. Roast on top …
From hellofresh.com
Cuisine AmericanCalories 800 per servingTotal Time 45 mins
From hellofresh.com
Cuisine AmericanCalories 800 per servingTotal Time 45 mins
SMOTHERED MEATBALLS IN RED CHILE SAUCE RECIPE - GRACE …
Step 2. In a large bowl, mix the pork and beef with the eggs, Parmesan, bread crumbs, thyme, 1 tablespoon of kosher salt, 1/4 teaspoon of pepper and the remaining 2 garlic cloves, 2 scallions and ...
From foodandwine.com
5/5 Total Time 40 minsServings 4-6
From foodandwine.com
5/5 Total Time 40 minsServings 4-6
SMOTHERED MEATBALLS IN CHUNKY ONION GRAVY - SKIP THE SALT
Directions: 1. In a mixing bowl mix together the milk and breadcrumbs, let stand for a few minutes to allow the breadcrumbs to absorb the milk. 2. In a separate mixing bowl, mix together the ground beef, eggs, 1 tsp Worcestershire sauce, breadcrumbs, and the garlic. 3. Using your hands, roll the meat into golf ball sized balls.
From skipthesalt.com
From skipthesalt.com
COZY UP TO THESE 16 SAUCY MEATBALL RECIPES - BON APPéTIT
Spaghetti and Meatballs. For the best texture, don't overwork the meat mixture and use Parmesan that's ground to a fine powder (use the processor or the rasp side of a box grater). For more heat ...
From bonappetit.com
From bonappetit.com
MEATBALLS AND GRAVY WITH ONIONS - WONKYWONDERFUL
Instructions. Combine ground beef, breadcrumbs, egg, milk, worcestershire sauce, seasoning, salt and pepper. Mix until just combined, do not over-mix. Roll into 15 meatballs. Drizzle oil into a large pan (preferably a pan with high sides) over medium/high heat. Place meatballs into pan ensuring not to overcrowd.
From wonkywonderful.com
From wonkywonderful.com
BAKED SWEDISH MEATBALLS WITH GRAVY - HERBS & FLOUR
To make the gravy, melt butter in a saute pan over medium high heat and add the flour and nutmeg. Whisk together to create a roux and cook for 1 minute. Add the beef broth, Dijon mustard, milk and Worcestershire sauce and continue to whisk until it begins to thicken. Season to taste with salt and pepper.
From herbsandflour.com
From herbsandflour.com
SMOTHERED MEATBALLS MARINARA - RECIPES | NOAHSTRENGTH.COM
Remove to a paper towel-lined plate to drain any grease. While meatballs are baking, pour remaining marinara in a large, deep skillet (12to 14-inch diameter). Easy Crockpot Italian Meatballs smothered in a homemade marinara sauce made with Italian herbs and balsamic vinegar.
From noahstrength.com
From noahstrength.com
10 BEST SMOKED MEATBALLS RECIPES | YUMMLY
garlic, peppers, meatballs, salt and ground black pepper, extra-virgin olive oil and 2 more Turkey Meatballs in Coconut Curry Sauce + Basmati Rice NicolasG lite coconut milk, pepper, curry powder, Garam Masala, sauce and 13 more
From yummly.com
From yummly.com
HOW TO MAKE SMOTHERED MEATBALLS AND GRAVY - YOUTUBE
Hello, everyone, you will see various things on my channel such as, product reviews, thrift hauls, laundry detergent reviews, vlogging, food hauls, and me s...
From youtube.com
From youtube.com
CALORIES IN HELLO FRESH GRAVY SMOTHERED MEATBALLS AND NUTRITION …
Food database and calorie counter : Hello Fresh Gravy Smothered Meatballs. Nutrition Facts. Serving Size: 1 serving: Amount Per Serving. Calories. 590 % Daily Values* Total Fat. 31.00g. 40%. Saturated Fat. 13.000g . 65%. Trans Fat-Cholesterol. 95mg. 32%. Sodium. 910mg. 40%. Total Carbohydrate. 48.00g. 17%. Dietary Fiber. 6.0g. 21%. Sugars. 10.00g. Protein. 32.00g. …
From fatsecret.ca
From fatsecret.ca
TOP 10 MEATBALL RECIPES | HELLOFRESH
Top 10 Meatball Recipes. When meatballs are involved, they tend to turn every meal into comfort food. And that’s exactly why you can find them on skewers, in soups, stir-fries, subs, salads, and even on pizza! Check out our Top 10 Meatball Recipes and get inspired! Subscribe and GET 16 FREE MEALS + 3 SURPRISE GIFTS.
From hellofresh.com
From hellofresh.com
SMOTHERED MEATBALLS RECIPE BY ADMIN | IFOOD.TV
Smothered Meatballs is a succulent and tender meatball preparation that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Smothered Meatballs recipe.
From ifood.tv
From ifood.tv
SMOTHERED MEATBALLS
SMOTHERED MEATBALLS RECIPES ALL YOU NEED IS FOOD
Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil. Bake balls 10 to 12 minutes, until no longer pink. Bake balls 10 to 12 minutes, until no longer pink.
From stevehacks.com
From stevehacks.com
GIANT SMOTHERED ITALIAN MEATBALLS - WILDFLOUR'S COTTAGE KITCHEN
Divide meat in half, form into two large balls making sure there are no cracks, and place onto a sprayed, foil-lined baking sheet. Sprinkle tops with more coarse ground black pepper and bake for 1 hour. Place thick slices of fresh mozzarella …
From wildflourskitchen.com
From wildflourskitchen.com
KETO SAVORY SMOTHERED MEATBALLS - BEAUTY AND THE FOODIE
Preheat oven to 400℉ (200℃) and grease or line a baking sheet. In a large mixing bowl, combine all the meatball ingredients. Use hands or a large spoon to mash and mix thoroughly. Use about 1 ½ tablespoon of the meat mixture to roll and form about 20 round ball shapes. Place each meatball on the prepared baking sheet.
From beautyandthefoodie.com
From beautyandthefoodie.com
SMOTHERED CHICKEN MEATBALLS – LOTUS FOODS WEBSITE
In a large mixing bowl, combine ground chicken and all spices and seasonings except olive oil. Then, use clean hands or a fork to evenly distribute spices into ground chicken. Once all spices are evenly distributed, divide meat into 4 quarters and roll 1-inch pieces to form ~7 meatballs per quarter. Once formed, set each meatball aside.
From lotusfoods.com
From lotusfoods.com
THE 45+ BEST MEATBALL RECIPES - GYPSYPLATE
These gorgeous meatballs are flavored with all the earthy and exotic Moroccan spices like turmeric, nutmeg, cayenne, and ginger and stewed in a saffron and garlic broth. The result is a rich and flavorful stew like consistency with smothered meatballs. Delicious. Serve it over steamed rice or couscous. Get the Recipe @ holajalapeno
From gypsyplate.com
From gypsyplate.com
MEATBALLS AND GRAVY (SALISBURY STEAK MEATBALLS) - SAVORY …
Step by step photos. How to make Meatballs and Gravy: 1) combine meatball ingredients in a large bowl, then 2) shape into meatballs until 3) all mixture has been used. 4) Brown the meatballs in batches until 5) browned and crispy all around. 6) Add butter to the skillet and cook the onions until soft and golden brown.
From savorynothings.com
From savorynothings.com
SALISBURY STEAK MEATBALLS & GRAVY - SIMPLE COMFORT FOOD
In a large bowl add the ground beef, cracker crumbs, 3/4 a packet of the beefy onion soup mix, beaten egg, garlic and onion powder. Mix well using your hands or a large spoon. Using a one inch scoop shape the meatballs and roll into balls and set aside. Add the olive oil to a large skillet and heat over med-high heat.
From mommyskitchen.net
From mommyskitchen.net
WHAT TO SERVE WITH MEATBALLS: 14 SAVORY SIDE DISHES
1. Rice. Rice is a simple side dish that’s perfect with your meatballs. Best of all, you have all kinds of rice to choose from, such as brown, sticky, long grain, short grain, jasmine rice, Basmati rice, and many more. To top your dish, you can whip together savory sauces such as marinara, garlic herb, soy sauce, or salsa and add some of your ...
From thekitchencommunity.org
From thekitchencommunity.org
SWEDISH MEATBALLS - MAMA LOVES FOOD
Mix together the milk and the panko crumbs and let set for a few minutes. In a large bowl, thoroughly blend together the ground beef and pork, seasonings, eggs and milk soaked panko. Shape into golf ball sized balls. (Makes about 36) Melt 2 tablespoons of butter in a large skillet over medium high heat.
From mamalovesfood.com
From mamalovesfood.com
FAMILY MEATBALLS WITH BROWN GRAVY RECIPE - THE SPRUCE EATS
When the meatballs are firm and well browned, add the beef broth. Cover, reduce the heat to low, and cook for 45 minutes, or until meatballs are cooked through. With a slotted spoon, remove meatballs and place in a warm bowl or platter and keep warm. For the gravy, mix the flour and water together in a small bowl.
From thespruceeats.com
From thespruceeats.com
60 EASY MEATBALL APPETIZER RECIPES FOR A PARTY
How to keep cocktail meatballs warm for a party. Stovetop: keep them warm over very low heat for up to 1 hour; Crockpot: After you have cooked the meatballs in sauce, transfer to a crockpot and set the temperature to a warm setting.They will keep for several hours. It is good to stir every hour to keep the sauce from sticking to the slow cooker.
From intentionalhospitality.com
From intentionalhospitality.com
SMOTHERED MEATBALLS MARINARA – TASTEFOOD
Place the meatballs on a platter and cover with plastic wrap. Refrigerate for at least 1 hour. Prepare the sauce: Heat the oil in a large saucepan over medium heat. Add the onion and sauté until softened, about 3 minutes. Add the garlic and red pepper flakes and sauté until fragrant, about 1 minute.
From tastefoodblog.com
From tastefoodblog.com
SMOTHERED ITALIAN MEATBALLS MARINARA – TASTEFOOD
Place the meatballs on a platter and cover with plastic wrap. Refrigerate for at least 1 hour. Prepare the sauce: Heat the oil in a large saucepan over medium heat. Add the onion and sauté until softened, about 3 minutes. Add the garlic and red pepper flakes and sauté until fragrant, about 1 minute.
From tastefoodblog.com
From tastefoodblog.com
FRENCH ONION SMOTHERED MEATBALLS - ALL FOOD RECIPES BEST RECIPES ...
Preheat oven to 375 degrees F (190 degrees C). In a large mixing bowl, combine ground beef, green pepper, onion, eggs, browning sauce, seasoned bread crumbs, salt and pepper. Mix thoroughly. Shape the meat mixture into large meatballs about 2 inches in diameter. Place about 1 inch apart on a large, shallow baking sheet.
From allfood.recipes
From allfood.recipes
ABSOLUTELY DELICIOUS SOUTHERN MEATBALLS AND GRAVY RECIPE
After thirty minutes thicken with cornstarch (2 TBLS cornstarch mixed with 2 TBLS cold water. Whisk into the gravy over medium heat and boil for 1 minute). Turn gravy back to low heat and transfer meatballs back into the gravy for 5 …
From thriftyniftymommy.com
From thriftyniftymommy.com
14 OF OUR FAVORITE MEATBALL RECIPES - THE SPRUCE EATS
Swedish Meatballs, Turkey Meatballs, Appetizer Meatballs, and More. By. Diana Rattray. Updated on 07/11/20. Here are some of our favorite meatball recipes, including Swedish meatballs, sweet and sour, chicken meatballs, pork meatballs, and a wide variety of meatballs for entertaining. 01 of 14.
From thespruceeats.com
From thespruceeats.com
SMOTHERED MEATBALLS
Meatballs date back to Ancient Rome I. The 4th to 5th century was when they were invented. The person who invented the meat ball is unknown however it’s believed it originated in Persia where left over meat was used to make a dish called kofta. Which is located in Iran so it is highly argued weather meatballs are even Italian. This meal is cost friendly and perfect for …
From minimalmillennial.us
From minimalmillennial.us
MEATBALLS AND GRAVY - THE COZY COOK
Stir to combine. Bring to a boil and whisk in the cornstarch/water mixture. Reduce to a simmer. It will continue to thicken. Add the meatballs back to the skillet and spoon with gravy heat for about 10 more minutes to allow the meatballs to cook through. Top with fresh parsley and serve with mashed potatoes and roasted carrots.
From thecozycook.com
From thecozycook.com
BBQ MEATBALLS RECIPE (OVEN BAKED) | KITCHN
Make the meatballs: Heat oven to 350ºF and line a large rimmed baking sheet with parchment paper. Use a garlic press to crush garlic into a medium bowl or remove papery skin and finely grate garlic clove. Pick about 1 cup parsley leaves and fine stems from bunch and finely chop the leaves and stems until you have 1/4 cup.
From thekitchn.com
From thekitchn.com
SALISBURY STEAK MEATBALLS (30 MINUTES!) - CHEF SAVVY
These Salisbury steak meatballs with gravy are the ultimate comfort food. Tender homemade beef meatballs smothered in a delicious rich and creamy onion beef gravy. This is a super easy dish that comes together in less than 30 minutes! Plus everything gets cooked in one pan! The Salisbury Beef Meatballs are loaded with flavor! I add in panko ...
From chefsavvy.com
From chefsavvy.com
MEATBALLS AND SAUSAGE SUNDAY DINNER PASTA SAUCE
Preparing the Tomato Sauce: In a large pot add 6 cans of tomato sauce, 2 cups of water, 2 whole Bay Leaves, 1 Tsp garlic powder, 1 Tsp onion powder and 1 cup red wine. Bring to a slow boil and then reduce heat to a med to low simmer, stirring occasionally for 30 to 45 minutes. Cut all the sausage in half and place in pot along with meatballs ...
From mammarocksthekitchen.com
From mammarocksthekitchen.com
THE ULTIMATE SMOKED MEATBALL SANDWICHES - VINDULGE
For the Smoked Meatballs. Preheat smoker to 250 degrees F, using fruit wood. In a food processor add the bacon and pulse a few times, until the bacon turns into a paste. In a large bowl combine the bacon and the remainder of the meatball ingredients and …
From vindulge.com
From vindulge.com
WHAT TO SERVE WITH MEATBALLS: 13 TASTY SIDE DISHES
Ratatouille is best served with, as you may have guessed, Italian meatballs. 9. Green Beans. Green beans are a classic dish in Chinese cuisine, so Asian-inspired meatballs, such as sweet and sour meatballs, are perfect with them. This healthy and crunchy veggie is very easy to prepare, perfect for any busy day. 10.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BAKED BBQ MEATBALLS (COMFORT FOOD CLASSIC) - ALYONA’S COOKING
How to make Baked BBQ Meatballs: Pre-heat oven to 400°F. Combine all the meatball ingredients. Scoop and roll into 2-inch balls and place them onto a cookie sheet. Combine the sauce ingredients and pour over meatballs. Bake for 45 minutes. Serve with potatoes and a side of green beans!
From alyonascooking.com
From alyonascooking.com
EASY CHEESY BECHAMEL SMOTHERED MEATBALLS | MEATBALL CASSEROLE
1/8 teaspoon ground nutmeg. kosher salt, to taste. Preheat oven to 350º F. Prepare the meatballs by combining the beef pork, parmesan, breadcrumbs, garlic, egg, milk, basil, oregano, and red pepper flakes, mixing well. Season with salt and pepper, mix again. Form into 1-inch balls and transfer to a large baking sheet lined with parchment paper ...
From budget101.com
From budget101.com
SMOTHERED SALISBURY STEAK MEATBALLS - MRS HAPPY HOMEMAKER
Sear the meat on each side, only turning to brown another side. Push the meat & onions to one side of the skillet, tilting the skillet so that the pan drippings collect on the opposite side. Whisk in the flour, & cook for 1-2 minutes. In a small bowl, mix together the brown gravy mix with the water & remaining 2 tablespoons Worcestershire sauce.
From mrshappyhomemaker.com
From mrshappyhomemaker.com
GET COZY WITH 6 OF OUR BEST SMOTHERED SOUTHERN COMFORT RECIPES
1. Chef John's Smothered Pork Chop. Pan-fried chops are a treat on their own, but add well-seasoned onion gravy and that's a combo made in comfort food heaven. Chef John serves this knockout dish on steamed rice, but mashed potatoes work well, too. See how to make simple pork chops smothered in deliciousness. 2.
From allrecipes.com
From allrecipes.com
56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI
Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock. The flavorful sauce is dressed up with a hint of garlic and nicely coats the colorful mixture of meatballs, carrots, green pepper and onion. —Ivy Eresmas, Dade City, Florida. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
SMOKED MEATBALLS IN UNDER 2 HOURS [STEP BY STEP RECIPE]
Preheat to 225°F with the top vent open. While the smoker is heating up, lightly whisk the egg in a large mixing bowl. Add the pork, breadcrumbs, onion, herbs, and seasonings to the bowl. Omit or reduce the cayenne if you don’t want too much heat. Using clean hands, mix everything until well combined.
From meateatingmilitaryman.com
From meateatingmilitaryman.com
WHAT TO SERVE WITH MEATBALLS (QUICK & DELICIOUS)
Rice. Rice, like noodles, is another popular and common side dish for Meatballs. The simplicity of rice allows Meatballs to shine. Rice can be prepared plain and served with Teriyaki, Barbecue, or Tomato Sauce Meatballs. You can also make a rice pilaf or …
From realmenuprices.com
From realmenuprices.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #pasta #american #kid-friendly #dietary #comfort-food #low-carb #ground-beef #low-in-something #meat #pasta-rice-and-grains #taste-mood
You'll also love