Carols Baked Oatmeal Version 2 W Subs Recipes
WEIGHT WATCHERS BAKED OATMEAL
Another recipe from my days at WW. I'm always looking for a good baked oatmeal recipe that won't pile on the calories, so I'm anxious to try this one.
Provided by Chef MB
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine dry ingredients. Add wet ingredients. Add chopped apple. Mix. Pour into 8 x 8 dish sprayed with Pam. Bake at 325 for 45 minutes.
- Note: I've heard that if you like your oats softer, you can prepare this and refrigerate it the night before, then bake it in the morning.
Nutrition Facts : Calories 483.4, Fat 5.7, SaturatedFat 1.1, Cholesterol 1.2, Sodium 525.9, Carbohydrate 92, Fiber 10.4, Sugar 33.3, Protein 18.8
MC DOUGALL'S BAKED OATMEAL CASSEROLE
the original is from the McDougall newsletter from Dr. McDougalls diet. The recipe is from Alex Bury, McDougall Program cooking instructor
Provided by drhousespcatcher
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine all the oatmeal ingredients then simmer on low until done, about 6 minutes then pour into a casserole dish and top with cereal. Cover and refrigerate until morning.
- Bake at 350F until the cereal is just starting to turn brown, approx 15 minutes.
- Make the sauce. Combine all sauce ingredients in a blender until smooth. Serve heated or unheated over the hot oatmeal casserole.
- Note: 8 ounces whole grain cereal in the original recipe read: 1/2 box of your favorite oil-free, healthy, whole-grain cereal, crushed.
Nutrition Facts : Calories 186.9, Fat 2, SaturatedFat 0.3, Sodium 25.9, Carbohydrate 40.2, Fiber 4.4, Sugar 20.7, Protein 5.1
CAROL'S OATMEAL COOKIES
This recipe came from my step-grandmother. She was a very southern lady who used this recipe since 1930 from Pillsbury Flour Co. I've eaten lots of oatmeal cookies, but never tasted one quite like this. I think it is yummy. I'm not sure how many cookies this makes, but my guess is 2 - 3 dozen, depending on the size spoon used to drop the batter.
Provided by vivvie
Categories Dessert
Time 35m
Yield 24-36 cookies
Number Of Ingredients 13
Steps:
- Pre-heat oven to 350 degrees.
- Cream shortening (I use butter flavored Crisco) and sugar together.
- Add eggs and vanilla to mixture.
- dissolve baking soda in the milk and add to mixture.
- Sift together flour, salt, cinnamon and allspice. Add to sugar mixture.
- Add oatmeal, pecans and raisins.
- Drop by Tablespoons onto ungreased cookie sheet.
- Bake at 350 degrees for 12-15 minute.
Nutrition Facts : Calories 179.6, Fat 9.6, SaturatedFat 2.4, Cholesterol 15.9, Sodium 157.2, Carbohydrate 21.1, Fiber 1, Sugar 8.4, Protein 2.6
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