Carols Black Bean Brownies Recipes

Steps:

• Preheat the oven to 350 degrees F. Grease a 9 by 9-inch square baking pan.
• In a blender, puree the beans with the oil. Add the eggs, cocoa, sugar, coffee, and vanilla. Melt half the chocolate chips and add to the blender. Blend on medium-high until smooth. In a small bowl, whisk together the flour, baking powder, and salt. Add to the blender and pulse until just incorporated. Stir in the remaining chocolate chips. Pour into the prepared pan. Bake until the surface looks somewhat matte around the edges and still a bit shiny in the middle, about 20 minutes. Let cool at least 15 minutes before cutting and removing from the pan. Dust with confectioners' sugar and serve.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 square baking dish.
• Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.
• Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.

Steps:

• Preheat oven to 350°F
• Butter an 8-inch baking pan.
• Place the black beans, eggs, melted butter, cocoa powder, salt, vanilla, and sugar in the bowl of a food processor and blend until smooth.
• Remove the blade and carefully stir in the chocolate chips and walnuts. Transfer mixture to the prepared pan.
• Bake the brownies for 30 to 35 minutes, or until just set in the center.
• Cool before cutting into squares.

Steps:

• Mix all ingredients, except chocolate chips, in a blender or food processor.
• Spread in a greased 8x8 baking pan or mini-muffin pan.
• Sprinkle with chocolate chips, then mix gently.
• Bake at 350 degrees for 20 minutes.

Steps:

• Preheat the oven to 350 degrees.
• Combine all the dry ingredients.
• Drain a can of black beans and rinse thoroughly until the water runs clear. Return the black beans back to the can and fill with water. Puree the beans and water. Add the puree to the dry mix along with the vanilla and extra cup of water. Stir to combine.
• Pour the batter into a greased 9×13 pan. Bake for 25-30 minutes, rotating the pan around halfway through. When the brownies are finished they should be firm in the center and the edges will be slightly puffy and starting to pull away from the sides.
• Let brownies cool completely then use a 2×2 in cookie cutter to cut into 24 squares.
• Optional: 1 1/2 cup walnuts (will add extra calories, though!).

Steps:

• Preheat oven to 350°F.
• Rinse beans thoroughly and shake off any excess water. Blend beans and one egg in a food processor until the mixture is completely smooth.
• Melt the butter in a mixing bowl in the microwave. To the butter, add bean and egg mixture, the remaining two eggs, vanilla and baby prunes, and mix thoroughly. Add sugar, flour and cocoa to the bowl; stir to combine.
• Bake in buttered 9x13 pan for approximately 30 minutes, or until a knife inserted in the center comes out clean.

Steps:

• Preheat oven to 350 F and spray and 8X8 pan with cooking spray.
• Puree black beans with eggs, vanilla, melted butter and milk.
• Combine remaining ingredients and mix well into bean mixture (both steps can be done in a food processer or with an immersion blender).
• Pour batter into prepared pan and bake for 30-35 minutes or until brownie comes off of sides and toothpick inserted comes out with moist crumbs.

Steps:

• preheat the oven to 350'.
• mix all the ingredients in a blender it is much easier.
• pour in a parchment lined pan.
• after taken out of the oven, let cool and cut with a pizza cutter.