The Joy Of Mac And Cheese Recipes
THE JOY OF MAC AND CHEESE
Cheesy, moist, simple. This is my go-to, tried-and-true, what the kids mean when they say "can you make mac and cheese?" mac and cheese recipe. From my old, beat up Joy of Cooking cookbook. For speed and ease I cook the white sauce in the microwave instead of on the stovetop. The original recipe calls for 1/2 minced onion, 1 bay leaf and 1/4 tsp paprika in the white sauce. Instead I add whatever herb or spices strike my fancy that day, usually a herb mix from Epicure Selections like Herb and Garlic, or Pesto, or just salt and pepper.
Provided by redplaid huf
Categories Macaroni And Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In microwave bowl melt butter, whisk in flour and once it is smooth gradually whisk in milk a bit at a time until mixture is smooth again. Microwave on high, stirring until smooth every minute, until mixture thickens into a white sauce, about 4-5 minutes in all.
- Stir in desired seasonings and 2/3rds of cheese until melted. Season with salt and pepper to taste. Stir in macaroni.
- Pour 1/2 of the macaroni mixture into a greased 1 1/2 quart baking dish. I like to use a 9 x 11 to spread it out thin. Sprinkle with half the remaining cheese. Top with the other half of the macaroni and the rest of the cheese. It's ok to grate more cheese if you want and/or mix in other cheeses like mozzarella. I do!
- Melt butter in a pan and toss in fresh bread crumbs until browned for topping OR sprinkle macaroni with packaged bread crumbs and dot with butter.
- Bake at 350 for 30 mins, until breadcrumbs are lightly browned. Since I spread it out thin and the ingredients are already warm it usually doesn't take the full 30 mins to cook. You don't want to dry it out ether. Let rest for about 5 mins before serving.
ITALIAN MAC AND CHEESE RECIPE BY FABIO VIVIANI
Make and share this Italian Mac and Cheese Recipe by Fabio Viviani recipe from Food.com.
Provided by Nado2003
Categories Cheese
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta in the pot of salted boiling water until just a minute shy of the package direction.
- Drain the pasta and set aside.
- Smash garlic cloves and place them in oil in a sauté pan over medium low heat and cook until soft.
- Remove garlic and mix with pasta.
- Heat butter on medium heat, add flour and whisk until nutty but not brown.
- Add milk and all cheeses and whisk until smooth, do not allow to boil. Should be a little runnier than melted peanut butter. Salt and pepper to taste.
- Add pasta and garlic to the cheese sauce, mix to incorporate.
- Put the breadcrumbs, parsley and lemon zest in a food processor and pulse until well combined.
- Place Mac and cheese in an oven safe shallow pan and top with bread crumb mixture and bake at 400F for 10-15 minutes or until golden brown and bubbly.
- Serve.
Nutrition Facts : Calories 662.5, Fat 30.6, SaturatedFat 17.2, Cholesterol 82.5, Sodium 736.5, Carbohydrate 68.9, Fiber 3.8, Sugar 3.7, Protein 27.9
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