COUNTRY POTATO CHOWDER
This creamy comforting chowder is thick with potatoes, carrots, green beans and corn. My mother served it on chilly evenings with warm French bread. Leftovers, if there are any, taste just as good and make a great lazy-day lunch. -Sara Phillips, Topeka, Kansas
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp; remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. , In the drippings, saute onion and celery until tender. Sprinkle with flour and stir until blended. Gradually add cream. stir in the potatoes, soup, parsley, Worcestershire sauce, seasoned salt and pepper. Bring to a boil; cook and stir for 1 minute. Reduce heat; cover and simmer for 25 minutes, stirring occasionally., Add carrots and beans. Cover and simmer 15 minutes longer or until vegetables are tender. Stir in corn and reserved bacon; heat through.
Nutrition Facts : Calories 279 calories, Fat 16g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 562mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
SOUTH-OF-THE-BORDER CORN CHOWDER
A great recipe that's easy to make and tasty. Great for fall and winter weather. I cut this from the newspaper many years ago (I find many of my favorite recipes came from a newspaper, though I don't collect them anymore). Enjoy!
Provided by Chef TanyaW
Categories Chowders
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Saute onion, garlic, and potatoes until lightly browned.
- Add everything except corn, bacon, and half-and-half.
- Cook covered 5 minutes.
- Add corn and cook 5 more minutes.
- Remove from heat and add half-and-half.
- Mix in a dollop of sour cream and cheese if you like (I love it as is).
- Garnish with bacon bits or crumbled bacon.
- May throw in some crushed tortilla chips of Fritos as well.
- Note: I use a heaping measures of garlic, cumin, and chili powder for extra flavor.
- Enjoy!
Nutrition Facts : Calories 473, Fat 18.4, SaturatedFat 4.5, Cholesterol 11.2, Sodium 1144.7, Carbohydrate 70.5, Fiber 7.7, Sugar 4.8, Protein 13
NORTH PACIFIC CHOWDER
This is so yummy and so fresh! Tender vegetables and tarragon add good flavor to this smooth fish soup. -Pam Woolgar, Qualicum Beach, British Columbia
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, cook bacon until crisp. Drain, reserving 1 teaspoon drippings. Crumble bacon and set aside. Saute onion and celery in the drippings. Add broth and potatoes. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender., Combine flour and cream until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes. Stir in the halibut, tarragon, salt, pepper and crumbled bacon. Reduce heat; simmer, uncovered, for 5-10 minutes or until fish flakes easily with a fork. Garnish with tarragon sprigs if desired.
Nutrition Facts :
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